D. E. LaBerge

609 total citations
25 papers, 414 citations indexed

About

D. E. LaBerge is a scholar working on Plant Science, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, D. E. LaBerge has authored 25 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 12 papers in Nutrition and Dietetics and 7 papers in Biotechnology. Recurrent topics in D. E. LaBerge's work include Phytase and its Applications (11 papers), Food composition and properties (10 papers) and Wheat and Barley Genetics and Pathology (7 papers). D. E. LaBerge is often cited by papers focused on Phytase and its Applications (11 papers), Food composition and properties (10 papers) and Wheat and Barley Genetics and Pathology (7 papers). D. E. LaBerge collaborates with scholars based in United States and Canada. D. E. LaBerge's co-authors include B. A. Marchylo, W. O. S. Meredith, M. J. Edney, B. L. Jones, B. G. Rossnagel, D. E. Falk, Diane E. Mather, Nicholas A. Tinker, K. J. Kasha and W. G. Legge and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Crop Science and Experimental Biology and Medicine.

In The Last Decade

D. E. LaBerge

24 papers receiving 364 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. E. LaBerge United States 13 322 143 94 83 56 25 414
P Andrew Inkerman Australia 11 209 0.6× 102 0.7× 90 1.0× 38 0.5× 51 0.9× 16 393
C. F. Earp United States 10 182 0.6× 194 1.4× 34 0.4× 16 0.2× 134 2.4× 14 388
Bolesław P. Salmanowicz Poland 13 264 0.8× 154 1.1× 15 0.2× 37 0.4× 92 1.6× 33 405
Graeme D. Coles New Zealand 10 237 0.7× 192 1.3× 18 0.2× 20 0.2× 94 1.7× 21 408
Ruby Rice Little United States 3 412 1.3× 215 1.5× 16 0.2× 96 1.2× 61 1.1× 5 476
G. S. Robbins United States 10 161 0.5× 163 1.1× 29 0.3× 15 0.2× 162 2.9× 23 377
Sten Aastrup Denmark 11 292 0.9× 277 1.9× 49 0.5× 8 0.1× 94 1.7× 16 451
Emmie Dornez Belgium 7 276 0.9× 312 2.2× 46 0.5× 15 0.2× 83 1.5× 9 442
L. N. Pietrzak Canada 11 247 0.8× 66 0.5× 15 0.2× 33 0.4× 69 1.2× 12 353
Diane Miskelly Australia 9 289 0.9× 406 2.8× 16 0.2× 28 0.3× 190 3.4× 13 566

Countries citing papers authored by D. E. LaBerge

Since Specialization
Citations

This map shows the geographic impact of D. E. LaBerge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. E. LaBerge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. E. LaBerge more than expected).

Fields of papers citing papers by D. E. LaBerge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. E. LaBerge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. E. LaBerge. The network helps show where D. E. LaBerge may publish in the future.

Co-authorship network of co-authors of D. E. LaBerge

This figure shows the co-authorship network connecting the top 25 collaborators of D. E. LaBerge. A scholar is included among the top collaborators of D. E. LaBerge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. E. LaBerge. D. E. LaBerge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Edney, M. J., Alan MacLeod, & D. E. LaBerge. (2014). Evolution of a quality testing program for improving malting barley in Canada. Canadian Journal of Plant Science. 94(3). 535–544. 22 indexed citations
2.
Edney, M. J., et al.. (1998). Relationships Among the β-Glucan Contents of Barley, Malt, Malt Congress Extract, and Beer. Journal of the American Society of Brewing Chemists. 56(4). 164–168. 20 indexed citations
3.
Mather, Diane E., Nicholas A. Tinker, D. E. LaBerge, et al.. (1997). Regions of the Genome That Affect Grain and Malt Quality in a North American Two‐Row Barley Cross. Crop Science. 37(2). 544–554. 140 indexed citations
4.
LaBerge, D. E. & B. A. Marchylo. (1987). Changes in Beta-Amylase Enzymes of Barley during Malting. Journal of the American Society of Brewing Chemists. 45(4). 140–145. 10 indexed citations
5.
Marchylo, B. A. & D. E. LaBerge. (1981). BARLEY CULTIVAR IDENTIFICATION BY ELECTROPHORETIC ANALYSIS OF HORDEIN PROTEINS II. CATALOGUE OF ELECTROPHOREGRAM FORMULAE FOR CANADIAN-GROWN BARLEY CULTIVARS. Canadian Journal of Plant Science. 61(4). 859–870. 17 indexed citations
6.
7.
LaBerge, D. E.. (1979). Determination of Specific Gravity of Malt Extracts, Worts, and Beer. Journal of the American Society of Brewing Chemists. 37(2). 105–106. 1 indexed citations
8.
LaBerge, D. E., et al.. (1979). Relationships among Barley, Malt, and Beer Phenolics. Journal of the American Society of Brewing Chemists. 37(2). 89–90. 13 indexed citations
9.
Chow, Paul N. P. & D. E. LaBerge. (1978). Wild oat herbicide studies. 2. Physiological and chemical changes in barley and wild oats treated with diclofop-methyl herbicide in relation to plant tolerance. Journal of Agricultural and Food Chemistry. 26(5). 1134–1137. 14 indexed citations
10.
Ballance, G. M., W. O. S. Meredith, & D. E. LaBerge. (1976). DISTRIBUTION AND DEVELOPMENT OF ENDO-β-GLUCANASE ACTIVITIES IN BARLEY TISSUES DURING GERMINATION. Canadian Journal of Plant Science. 56(3). 459–466. 27 indexed citations
11.
LaBerge, D. E., et al.. (1976). COMPARISON OF METHODS FOR LYSINE SCREENING IN BARLEY. Canadian Journal of Plant Science. 56(1). 25–30. 1 indexed citations
12.
LaBerge, D. E., et al.. (1976). SCREENING FOR HIGH-LYSINE CULTIVARS IN A BARLEY BREEDING PROGRAM. Canadian Journal of Plant Science. 56(4). 817–821. 2 indexed citations
13.
LaBerge, D. E.. (1975). ANATOMICAL DISTRIBUTION OF PEROXIDASE ISOZYMES IN BARLEY KERNELS. Canadian Journal of Plant Science. 55(3). 661–666. 8 indexed citations
14.
LaBerge, D. E., J. E. Kruger, & W. O. S. Meredith. (1973). PEROXIDASE ISOZYMES IN MATURE BARLEY KERNELS. Canadian Journal of Plant Science. 53(4). 705–713. 14 indexed citations
15.
LaBerge, D. E., A. W. MacGregor, & W. O. S. Meredith. (1973). CHANGES IN THE FREE SUGAR CONTENT OF BARLEY KERNELS DURING MATURATION. Journal of the Institute of Brewing. 79(6). 471–477. 15 indexed citations
16.
LaBerge, D. E. & W. O. S. Meredith. (1971). THE β-AMYLASE ENZYMES OF BARLEY AND MALT: I. PURIFICATION OF THE MALT ENZYMES*. Journal of the Institute of Brewing. 77(5). 436–442. 9 indexed citations
17.
LaBerge, D. E., A. W. MacGregor, & W. O. S. Meredith. (1971). CHANGES IN ALPHA- AND BETA-AMYLASE ACTIVITIES DURING THE MATURATION OF DIFFERENT BARLEY CULTIVARS. Canadian Journal of Plant Science. 51(6). 469–477. 12 indexed citations
18.
LaBerge, D. E., J. W. Clayton, & W. O. S. Meredith. (1967). The Effect of Thioglycerol on the Chromatographic and Electrophoretic Behavior of Barley Beta-Amylases. Proceedings Annual meeting - American Society of Brewing Chemists. 25(1). 18–23. 4 indexed citations
19.
LaBerge, D. E. & Mark A. Stahmann. (1966). Antigens from Thermopolyspora polyspora Involved in Farmer' Lung.. Experimental Biology and Medicine. 121(2). 463–468. 7 indexed citations
20.
LaBerge, D. E. & Mark A. Stahmann. (1966). Antigens from Moldy Hay Involved in Farmer' Lung.. Experimental Biology and Medicine. 121(2). 458–462. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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