Lech Ozimek

2.3k total citations
61 papers, 1.8k citations indexed

About

Lech Ozimek is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Lech Ozimek has authored 61 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 23 papers in Molecular Biology and 22 papers in Animal Science and Zoology. Recurrent topics in Lech Ozimek's work include Proteins in Food Systems (20 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Meat and Animal Product Quality (16 papers). Lech Ozimek is often cited by papers focused on Proteins in Food Systems (20 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Meat and Animal Product Quality (16 papers). Lech Ozimek collaborates with scholars based in Canada, Japan and Mexico. Lech Ozimek's co-authors include Willem C Sauer, Takuo Nakano, T. Nakano, Lingyun Chen, Yixiang Wang, Eduardo Castaño‐Tostado, Silvia L. Amaya‐Llano, William H. Sauer, César Ozuna and Thava Vasanthan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Lech Ozimek

61 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lech Ozimek Canada 22 774 614 511 351 177 61 1.8k
Eduardo Mendes Ramos Brazil 28 1.0k 1.3× 1.6k 2.5× 426 0.8× 277 0.8× 233 1.3× 129 2.4k
Mingruo Guo United States 29 1.2k 1.5× 254 0.4× 711 1.4× 471 1.3× 253 1.4× 79 2.1k
B. M. Bohrer United States 22 935 1.2× 1.1k 1.8× 359 0.7× 405 1.2× 248 1.4× 97 2.2k
M. H. Abd El‐Salam Egypt 21 909 1.2× 232 0.4× 563 1.1× 323 0.9× 130 0.7× 66 1.6k
Minh Ha Australia 23 596 0.8× 1.4k 2.3× 543 1.1× 214 0.6× 109 0.6× 65 2.1k
Oddvin Sørheim Norway 24 651 0.8× 1.5k 2.5× 263 0.5× 214 0.6× 97 0.5× 45 2.0k
Sofia K. Øiseth Australia 18 577 0.7× 682 1.1× 224 0.4× 216 0.6× 160 0.9× 22 1.4k
Young-Hwa Hwang South Korea 27 911 1.2× 2.0k 3.2× 650 1.3× 404 1.2× 140 0.8× 83 2.8k
G. R. SCHMIDT United States 31 962 1.2× 1.8k 2.9× 539 1.1× 274 0.8× 103 0.6× 84 2.6k

Countries citing papers authored by Lech Ozimek

Since Specialization
Citations

This map shows the geographic impact of Lech Ozimek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lech Ozimek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lech Ozimek more than expected).

Fields of papers citing papers by Lech Ozimek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lech Ozimek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lech Ozimek. The network helps show where Lech Ozimek may publish in the future.

Co-authorship network of co-authors of Lech Ozimek

This figure shows the co-authorship network connecting the top 25 collaborators of Lech Ozimek. A scholar is included among the top collaborators of Lech Ozimek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lech Ozimek. Lech Ozimek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nakano, Takuo & Lech Ozimek. (2014). A Sialic Acid Assay in Isolation and Purification of Bovine .κ-Casein Glycomacropeptide: A Review. Recent Patents on Food Nutrition & Agriculture. 6(1). 38–44. 4 indexed citations
4.
Vasanthan, Thava, et al.. (2013). Synergistic enhancement in the co-gelation of salt-soluble pea proteins and whey proteins. Food Chemistry. 141(4). 3913–3919. 59 indexed citations
5.
Nakano, Takuo, Lech Ozimek, & Mirko Betti. (2012). Immunological detection of keratan sulfate in meat products with and without mechanically separated chicken meat. Meat Science. 92(4). 867–869. 4 indexed citations
6.
Nakano, T., Lech Ozimek, & Mirko Betti. (2012). Deboning broiler chicken legs and wings by dislocation of articular cartilage followed by stripping periosteum. Poultry Science. 91(11). 2938–2941. 4 indexed citations
7.
Nakano, T., et al.. (2009). Cellulose acetate electrophoresis of whey proteins and glycomacropeptide. Milk science international/Milchwissenschaft. 64(3). 291–295. 1 indexed citations
8.
Nakano, Takuo, et al.. (2004). Chemical composition of the infrapatellar fat pad of swine. Journal of Anatomy. 204(4). 301–306. 7 indexed citations
9.
Nakano, T., et al.. (2003). Chemical composition of chicken eggshell and shell membranes. Poultry Science. 82(3). 510–514. 190 indexed citations
10.
Nakano, T., et al.. (2002). Galactosaminoglycan composition in chicken eggshell. Poultry Science. 81(5). 709–714. 17 indexed citations
11.
Wendakoon, Chitra N., A. B. R. Thomson, & Lech Ozimek. (2002). Lack of Therapeutic Effect of a Specially Designed Yogurt for the Eradication of <i>Helicobacter pylori</i> Infection. Digestion. 65(1). 16–20. 49 indexed citations
12.
Nakano, Takuo, et al.. (2002). Purification of κ‐Casien Glycomacropeptide from Sweet Whey with Undetectable Level of Phenylalanine. Biotechnology Progress. 18(2). 409–412. 20 indexed citations
13.
Nakano, T., et al.. (2001). Extraction of glycosaminoglycans from chicken eggshell. Poultry Science. 80(5). 681–684. 49 indexed citations
14.
Kennelly, J.J., David R. Glimm, & Lech Ozimek. (2000). Potential to alter the composition of milk explored.. 72(2). 11–17. 1 indexed citations
15.
Nakano, Takuo & Lech Ozimek. (1999). Determination of Sialic Acid by the Thiobarbituric Acid Reaction in Sweet Whey and Its Fractions. Journal of Agricultural and Food Chemistry. 47(7). 2613–2616. 21 indexed citations
16.
Ozimek, Lech, et al.. (1996). Binding of retinoic acid to beta-lactoglobulin variants A and B: Effect of peptic and tryptic digestion on the protein-ligand complex. Milk science international/Milchwissenschaft. 51(1). 3–7. 11 indexed citations
17.
Ozimek, Lech, R. Mosenthin, & William H. Sauer. (1995). Effect of dietary canola oil and its degree of oxidation on exocrine pancreatic secretions in growing pigs. Zeitschrift für Ernährungswissenschaft. 34(3). 224–230. 6 indexed citations
18.
Ozimek, Lech, et al.. (1990). Partitioning of proteins in milk produced by cows injected with recombinant bovine somatotropin.. 1 indexed citations
19.
Khorasani, G.R., Lech Ozimek, William H. Sauer, & J.J. Kennelly. (1989). Substitution of Milk Protein with Isolated Soy Protein in Calf Milk Replacers. Journal of Animal Science. 67(6). 1634–1634. 19 indexed citations
20.
Sauer, William H., R. Mosenthin, & Lech Ozimek. (1988). The Digestibility of Biotin in Protein Supplements and Cereal Grains for Growing Pigs. Journal of Animal Science. 66(10). 2583–2583. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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