T. Jankowski
- Filtration and Separation top 2%
- Chemical and Physical Properties in Aqueous Solutions 8
- Food Science top 2%
- Probiotics and Fermented Foods 6
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 6
- Food composition and properties 4
- Biotechnology top 10%
- Enzyme Production and Characterization 3
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- Crystallization and Solubility Studies 5
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- Pancreatic function and diabetes 4
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- Analytical Chemistry and Chromatography 2
- Co-authors
- Radosław DembczyńskiJ. FornalGrażyna LewandowiczW. BiałasChoKyun RhaPiotr KubiakAnna OlejnikW. Grajek
- Journals
- Starch - Stärke (2 papers)Biochemical Engineering Journal (2 papers)International Journal of Food Science & Technology (1 paper)
- Partner nations
- PolandUnited StatesPakistan
In The Last Decade
T. Jankowski
27 papers receiving 677 citations
Peers
Comparison fields: 5 of 87
- Filtration and Separation 77
- Food Science 376
- Nutrition and Dietetics 318
- Biotechnology 57
- Biomaterials 85
Countries citing papers authored by T. Jankowski
This map shows the geographic impact of T. Jankowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Jankowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Jankowski more than expected).
Fields of papers citing papers by T. Jankowski
This network shows the impact of papers produced by T. Jankowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Jankowski. The network helps show where T. Jankowski may publish in the future.
Co-authorship network
The 21 scholars most cited alongside T. Jankowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 41 | |
| 2 | Separacja laktoferyny z serwatki w ekstrakcyjnych układach trójfazowych | 2013 | 1 |
| 3 | 2012 | 22 | |
| 4 | Wykorzystanie dwufazowej ekstrakcji wodnej do separacji lizozymu z białka jaja kurzego | 2009 | 0 |
| 5 | 2009 | 44 | |
| 6 | Production of dry Lactobacillus rhamnosus GG preparations by spray drying and lyophilization in aqueous two-phase systems | 2009 | 15 |
| 7 | Production of dry divercin preparations by spray drying and lyophilization | 2008 | 1 |
| 8 | Scale-up of divercin production by Carnobacterium divergens AS7 in stirred tank reactors | 2008 | 1 |
| 9 | Controlled release formulations of atrazine produced by tumbling agglomeration | 2004 | 2 |
| 10 | 2004 | 11 | |
| 11 | Characteristics of oligosaccharides produced by enzymatic hydrolysis of potato starch using mixture of pullulanases and alpha-amylases | 2003 | 6 |
| 12 | The separation of biotechnology products in aqueous two-phase systems. Part I ? Theoretical background | 2002 | 1 |
| 13 | 2001 | 24 | |
| 14 | Restrukturowane owoce i warzywa | 2000 | 0 |
| 15 | Biohybrydowe, sztuczne narzady w terapii chorob ukladowych | 1999 | 0 |
| 16 | Effects of deacylation degree and molecular weight of chitosan on yeast-cell flocculation | 1997 | 0 |
| 17 | Mechaniczne uszkodzenia komorek zwierzecych w bioreaktorach | 1993 | 0 |
| 18 | 1992 | 29 | |
| 19 | 1986 | 36 | |
| 20 | [Computer program for studying quantitative relations between chemical structure and biological activity by the Hansch method]. | 1980 | 0 |
About T. Jankowski
T. Jankowski is a scholar working on Filtration and Separation, Food Science, Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 35 papers that have together received 724 indexed citations. Recurring topics across this work include Chemical and Physical Properties in Aqueous Solutions (8 papers), Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (6 papers), Crystallization and Solubility Studies (5 papers), Food composition and properties (4 papers), Pancreatic function and diabetes (4 papers), Enzyme Production and Characterization (3 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Filtration and Separation (77 citations), Food Science (376 citations), Nutrition and Dietetics (318 citations), Biotechnology (57 citations) and Biomaterials (85 citations). T. Jankowski has collaborated with scholars based in Poland, United States and Pakistan. Frequent co-authors include Radosław Dembczyński, J. Fornal, Grażyna Lewandowicz, W. Białas, ChoKyun Rha, Piotr Kubiak, Anna Olejnik, W. Grajek, Katarzyna Leja and Anna Sip. Their work appears in journals such as Starch - Stärke, Biochemical Engineering Journal, International Journal of Food Science & Technology, Food Chemistry and Journal of Biomaterials Science Polymer Edition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.