Tatsuro Suzuki
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Co-authors
- Takahiro NodaYuji MukasaYutaka HondaSun‐Ju KimHiroaki YamauchiToshikazu MorishitaChie Matsuura‐EndoShigenobu Takigawa
- Topics
- Seed and Plant Biochemistry (59 papers)Microbial Metabolites in Food Biotechnology (37 papers)Food composition and properties (25 papers)
- Partner nations
- JapanSouth KoreaMalaysia
In The Last Decade
Tatsuro Suzuki
79 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 106
- Food Science 1.4k
- Nutrition and Dietetics 1.0k
- Plant Science 783
- Molecular Biology 412
- Biochemistry 300
Countries citing papers authored by Tatsuro Suzuki
This map shows the geographic impact of Tatsuro Suzuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tatsuro Suzuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tatsuro Suzuki more than expected).
Fields of papers citing papers by Tatsuro Suzuki
This network shows the impact of papers produced by Tatsuro Suzuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tatsuro Suzuki. The network helps show where Tatsuro Suzuki may publish in the future.
Co-authorship network of co-authors of Tatsuro Suzuki
This figure shows the co-authorship network connecting the top 25 collaborators of Tatsuro Suzuki. A scholar is included among the top collaborators of Tatsuro Suzuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tatsuro Suzuki. Tatsuro Suzuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 12 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 10 | |
| 8 | 11 | |
| 9 | 21 | |
| 10 | 33 | |
| 11 | 29 | |
| 12 | 40 | |
| 13 | 5 | |
| 14 | Properties of Non-glutinous Thai Rice Flour: Effect of rice variety | 18 |
| 15 | Starch properties of various colored potato cultivars grown for 8 consecutive years | 1 |
| 16 | 10 | |
| 17 | 20 | |
| 18 | 167 | |
| 19 | 38 | |
| 20 | 58 |
About Tatsuro Suzuki
Tatsuro Suzuki is a scholar working on Food Science, Nutrition and Dietetics and Physiology, having authored 82 papers that have together received 2.1k indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (59 papers), Microbial Metabolites in Food Biotechnology (37 papers) and Food composition and properties (25 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (1.0k citations) and Biochemistry (300 citations). Tatsuro Suzuki has collaborated with scholars based in Japan, South Korea and Malaysia. Frequent co-authors include Takahiro Noda, Yuji Mukasa, Yutaka Honda, Sun‐Ju Kim, Hiroaki Yamauchi, Toshikazu Morishita, Chie Matsuura‐Endo, Shigenobu Takigawa, Koji Ishiguro and I.S.M. Zaidul. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.