D.A. Golden

1.7k total citations · 1 hit paper
19 papers, 1.3k citations indexed

About

D.A. Golden is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, D.A. Golden has authored 19 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in D.A. Golden's work include Listeria monocytogenes in Food Safety (5 papers), Salmonella and Campylobacter epidemiology (3 papers) and Microbial Inactivation Methods (3 papers). D.A. Golden is often cited by papers focused on Listeria monocytogenes in Food Safety (5 papers), Salmonella and Campylobacter epidemiology (3 papers) and Microbial Inactivation Methods (3 papers). D.A. Golden collaborates with scholars based in United States, South Africa and Switzerland. D.A. Golden's co-authors include Larry R. Beuchat, F.A. Draughon, John R. Mount, Mona Elgayyar, A. G. Mathew, Robert E. Brackett, Lewis C. Cantley, Philipus Pangloli, Harold A. Richards and M.J. Eyles and has published in prestigious journals such as Applied and Environmental Microbiology, Oncogene and Journal of Cellular Physiology.

In The Last Decade

D.A. Golden

19 papers receiving 1.1k citations

Hit Papers

Antimicrobial Activity of Essential Oils from Plants agai... 2001 2026 2009 2017 2001 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.A. Golden United States 15 791 374 297 228 199 19 1.3k
E.P.W. Kets Netherlands 12 934 1.2× 514 1.4× 247 0.8× 319 1.4× 106 0.5× 18 1.4k
Gail Betts United Kingdom 8 783 1.0× 344 0.9× 198 0.7× 239 1.0× 129 0.6× 19 1.1k
F. Schved Israel 8 732 0.9× 308 0.8× 155 0.5× 229 1.0× 152 0.8× 11 938
Laura L. Zaika United States 20 759 1.0× 459 1.2× 346 1.2× 310 1.4× 278 1.4× 38 1.4k
Rosangela Di Pasqua Italy 8 954 1.2× 445 1.2× 181 0.6× 300 1.3× 147 0.7× 8 1.4k
C. Rota Spain 17 1.1k 1.4× 492 1.3× 362 1.2× 258 1.1× 78 0.4× 25 1.5k
H. Weisslowicz Israel 7 716 0.9× 411 1.1× 184 0.6× 126 0.6× 127 0.6× 9 923
Ayşe Handan Baysal Türkiye 12 590 0.7× 252 0.7× 359 1.2× 163 0.7× 110 0.6× 22 985
Javier Yangüela Spain 14 824 1.0× 246 0.7× 440 1.5× 154 0.7× 149 0.7× 23 1.0k
R.G. Labbé United States 21 561 0.7× 232 0.6× 288 1.0× 347 1.5× 84 0.4× 41 1.3k

Countries citing papers authored by D.A. Golden

Since Specialization
Citations

This map shows the geographic impact of D.A. Golden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.A. Golden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.A. Golden more than expected).

Fields of papers citing papers by D.A. Golden

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.A. Golden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.A. Golden. The network helps show where D.A. Golden may publish in the future.

Co-authorship network of co-authors of D.A. Golden

This figure shows the co-authorship network connecting the top 25 collaborators of D.A. Golden. A scholar is included among the top collaborators of D.A. Golden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.A. Golden. D.A. Golden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Golden, D.A., Antonina Kolmakova, Anthony T. Vella, et al.. (2016). Lymphocyte activation gene 3 and coronary artery disease. JCI Insight. 1(17). e88628–e88628. 38 indexed citations
2.
Golden, D.A., Elizabeth A. Saria, & Marc F. Hansen. (2015). Regulation of Osteoblast Migration Involving Receptor Activator of Nuclear Factor‐kappa B (RANK) Signaling. Journal of Cellular Physiology. 230(12). 2951–2960. 18 indexed citations
3.
Golden, D.A., et al.. (2014). Salmonella survival and differential expression of fatty acid biosynthesis-associated genes in a low-water-activity food. Letters in Applied Microbiology. 59(2). 133–138. 19 indexed citations
4.
Golden, D.A. & Lewis C. Cantley. (2014). Casein kinase 2 prevents mesenchymal transformation by maintaining Foxc2 in the cytoplasm. Oncogene. 34(36). 4702–4712. 25 indexed citations
5.
Brown, Judith, D.A. Golden, & Rachel J. O’Neill. (2008). Methylation perturbations in retroelements within the genome of a Mus interspecific hybrid correlate with double minute chromosome formation. Genomics. 91(3). 267–273. 13 indexed citations
6.
Pangloli, Philipus, et al.. (2007). Occurrence of Escherichia coli O157:H7 in Diverse Farm Environments. Journal of Food Protection. 70(1). 6–10. 48 indexed citations
7.
Pangloli, Philipus, et al.. (2003). Evaluation of Methods for Recovery of Salmonella from Dairy Cattle, Poultry, and Swine Farms. Journal of Food Protection. 66(11). 1987–1995. 28 indexed citations
8.
Elgayyar, Mona, F.A. Draughon, D.A. Golden, & John R. Mount. (2001). Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic Microorganisms. Journal of Food Protection. 64(7). 1019–1024. 511 indexed citations breakdown →
9.
Deák, Tamás, Jianfang Chen, D.A. Golden, et al.. (2001). Comparison of dichloran 18% glycerol (DG18) agar with general purpose mycological media for enumerating food spoilage yeasts. International Journal of Food Microbiology. 67(1-2). 49–53. 14 indexed citations
10.
Mathew, A. G., et al.. (1998). Effects of a direct-fed yeast culture on enteric microbial populations, fermentation acids, and performance of weanling pigs.. Journal of Animal Science. 76(8). 2138–2138. 93 indexed citations
11.
Golden, D.A., et al.. (1996). Influence of pH and incubation temperature on fatty acid composition and virulence factors ofYersinia enterocolitica. Food Microbiology. 13(1). 17–22. 19 indexed citations
12.
Golden, D.A. & Larry R. Beuchat. (1992). Interactive effects of solutes, potassium sorbate and incubation temperature on growth, heat resistance and tolerance to freezing of Zygosaccharomyces rouxii. Journal of Applied Bacteriology. 73(6). 524–530. 11 indexed citations
13.
Golden, D.A. & Larry R. Beuchat. (1990). Colony formation by sublethally heat-injured Zygosaccharomyces rouxii as affected by solutes in the recovery medium and procedure for sterilizing medium. Applied and Environmental Microbiology. 56(8). 2319–2326. 10 indexed citations
14.
Beuchat, Larry R. & D.A. Golden. (1989). Antimicrobials occurring naturally in foods. Food technology. 43(1). 134–142. 248 indexed citations
15.
Golden, D.A., M.J. Eyles, & Larry R. Beuchat. (1989). Influence of modified-atmosphere storage on the growth of uninjured and heat-injured Aeromonas hydrophila. Applied and Environmental Microbiology. 55(11). 3012–3015. 20 indexed citations
16.
Heaton, E. K., et al.. (1988). Microbiological and Sensory Quality Changes in Unwrapped and Wrapped Sliced Watermelon. Journal of Food Protection. 51(7). 531–534. 18 indexed citations
17.
Golden, D.A.. (1988). Inactivation and injury of Listeria monocytogenes as affected by heating and freezing. Food Microbiology. 5(1). 17–23. 66 indexed citations
18.
Golden, D.A., Larry R. Beuchat, & Robert E. Brackett. (1988). Evaluation of selective direct plating media for their suitability to recover uninjured, heat-injured, and freeze-injured Listeria monocytogenes from foods. Applied and Environmental Microbiology. 54(6). 1451–1456. 70 indexed citations
19.
Golden, D.A., E. K. Heaton, & Larry R. Beuchat. (1987). Effect of Chemical Treatments on Microbiological, Sensory and Physical Qualities of Individually Shrink-Wrapped Produce. Journal of Food Protection. 50(8). 673–680. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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