İlkay Şensoy

1.2k total citations · 1 hit paper
25 papers, 858 citations indexed

About

İlkay Şensoy is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, İlkay Şensoy has authored 25 papers receiving a total of 858 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Nutrition and Dietetics and 7 papers in Plant Science. Recurrent topics in İlkay Şensoy's work include Food composition and properties (10 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). İlkay Şensoy is often cited by papers focused on Food composition and properties (10 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). İlkay Şensoy collaborates with scholars based in Türkiye, United States and Moldova. İlkay Şensoy's co-authors include Sudhir K. Sastry, Chi‐Tang Ho, Robert T. Rosen, Mukund V. Karwe, Qinghua Zhang, Sibel Karakaya, Serpil Şahin, Gülüm Şümnü, Jochen Schmidt and Andreas Bück and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

İlkay Şensoy

23 papers receiving 818 citations

Hit Papers

A review on the food dige... 2021 2026 2022 2024 2021 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A review on the food digestion in the digestive tract and the used in vitro models
    2021 220 citations İlkay Şensoy Current Research in Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
İlkay Şensoy Türkiye 13 461 313 188 154 132 25 858
Ester Betoret Spain 17 662 1.4× 304 1.0× 205 1.1× 203 1.3× 189 1.4× 32 994
Rachna Sehrawat India 19 675 1.5× 279 0.9× 248 1.3× 126 0.8× 244 1.8× 57 1.1k
Júlia Ribeiro Sarkis Brazil 13 307 0.7× 104 0.3× 250 1.3× 207 1.3× 208 1.6× 19 734
Agnese Panozzo Belgium 21 672 1.5× 178 0.6× 259 1.4× 295 1.9× 239 1.8× 29 1.2k
M. N. Eshtiaghi Germany 11 553 1.2× 196 0.6× 486 2.6× 128 0.8× 193 1.5× 23 935
Zamantha Escobedo‐Avellaneda Mexico 17 361 0.8× 92 0.3× 250 1.3× 160 1.0× 166 1.3× 36 737
Nelly del Socorro Cruz‐Cansino Mexico 17 511 1.1× 153 0.5× 261 1.4× 250 1.6× 216 1.6× 59 873
Wade Yang United States 21 582 1.3× 295 0.9× 234 1.2× 338 2.2× 339 2.6× 53 1.3k
N. U. Sruthi India 8 315 0.7× 195 0.6× 163 0.9× 77 0.5× 192 1.5× 17 730
Camila Augusto Perussello Brazil 19 710 1.5× 206 0.7× 113 0.6× 226 1.5× 305 2.3× 35 1.1k

Countries citing papers authored by İlkay Şensoy

Since Specialization
Citations

This map shows the geographic impact of İlkay Şensoy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İlkay Şensoy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İlkay Şensoy more than expected).

Fields of papers citing papers by İlkay Şensoy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İlkay Şensoy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İlkay Şensoy. The network helps show where İlkay Şensoy may publish in the future.

Co-authorship network of co-authors of İlkay Şensoy

This figure shows the co-authorship network connecting the top 25 collaborators of İlkay Şensoy. A scholar is included among the top collaborators of İlkay Şensoy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İlkay Şensoy. İlkay Şensoy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sturza, Rodica, et al.. (2025). Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture. Foods. 14(3). 483–483. 3 indexed citations
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Şensoy, İlkay, et al.. (2024). Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility. Journal of the Science of Food and Agriculture. 104(10). 5724–5734. 5 indexed citations
5.
Şensoy, İlkay, et al.. (2024). USE OF VEGETABLE-DERIVED PROTEINS FOR NEW FOOD PRODUCTS. SHILAP Revista de lepidopterología. 30(4). 111–123. 1 indexed citations
6.
Şensoy, İlkay, et al.. (2023). The effect of psyllium fiber on the in vitro starch digestion of steamed and roasted wheat based dough.. Food Research International. 168. 112797–112797. 9 indexed citations
7.
Schmidt, Jochen, et al.. (2023). Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice. Journal of Food Engineering. 357. 111606–111606. 19 indexed citations
8.
Şensoy, İlkay, et al.. (2021). Effects of psyllium and cellulose fibres on thermal, structural, and in vitro digestion behaviour of wheat starch. International Journal of Food Science & Technology. 57(4). 2015–2025. 6 indexed citations
9.
Şensoy, İlkay, et al.. (2021). ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES. GIDA / THE JOURNAL OF FOOD. 47(1). 15–24.
10.
Şensoy, İlkay. (2021). A review on the food digestion in the digestive tract and the used in vitro models. Current Research in Food Science. 4. 308–319. 220 indexed citations breakdown →
11.
Şensoy, İlkay, et al.. (2020). Effects of processing on onion skin powder added extrudates. Journal of Food Science and Technology. 57(9). 3426–3435. 10 indexed citations
12.
Şensoy, İlkay, et al.. (2017). The effect of onion skin powder addition on extrudate properties. Acta Horticulturae. 393–398. 4 indexed citations
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Şensoy, İlkay, et al.. (2017). Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing. Journal of Food Science and Technology. 54(11). 3543–3551. 20 indexed citations
15.
Şensoy, İlkay, et al.. (2015). The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates. Food & Function. 7(2). 855–860. 17 indexed citations
16.
Şensoy, İlkay. (2013). A Review on the Relationship Between Food Structure, Processing, and Bioavailability. Critical Reviews in Food Science and Nutrition. 54(7). 902–909. 74 indexed citations
17.
Şensoy, İlkay, Robert T. Rosen, Chi‐Tang Ho, & Mukund V. Karwe. (2005). Effect of processing on buckwheat phenolics and antioxidant activity. Food Chemistry. 99(2). 388–393. 163 indexed citations
18.
Şensoy, İlkay & Sudhir K. Sastry. (2004). Extraction Using Moderate Electric Fields. Journal of Food Science. 69(1). 97 indexed citations
19.
Şensoy, İlkay. (2002). Ohmic and moderate electric field treatment of foods : studies on heat transfer modelling, blanching, drying, rehydration and extraction /. OhioLink ETD Center (Ohio Library and Information Network). 2 indexed citations
20.
Şensoy, İlkay, Qinghua Zhang, & Sudhir K. Sastry. (1997). INACTIVATION KINETICS OFSALMONELLA DUBLINBY PULSED ELECTRIC FIELD. Journal of Food Process Engineering. 20(5). 367–381. 89 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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