D. Precht
About
In The Last Decade
D. Precht
72 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 887
- Animal Science and Zoology 356
- Food Science 267
- Molecular Biology 245
- Biochemistry 238
Countries citing papers authored by D. Precht
This map shows the geographic impact of D. Precht's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Precht with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Precht more than expected).
Fields of papers citing papers by D. Precht
This network shows the impact of papers produced by D. Precht. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Precht. The network helps show where D. Precht may publish in the future.
Co-authorship network of co-authors of D. Precht
This figure shows the co-authorship network connecting the top 25 collaborators of D. Precht. A scholar is included among the top collaborators of D. Precht based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Precht. D. Precht is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Ernährung der Hochleistungsmilchkuh | 1 |
| 2 | Content of individual cis/trans isomers of 16:1, 18:1 and 18:2 fatty acids in the reference milk fat CRMI164 | 4 |
| 3 | Overestimation of linoleic acid and trans-C18:2 isomers in milk fats with emphasis on trans Δ9,trans Δ12-octadecadienoic acid | 13 |
| 4 | Frequency distributions of conjugated linoleic acid and trans fatty acid contents in European bovine milk fats. | 37 |
| 5 | 57 | |
| 6 | Effect of feeding on trans positional isomers of octadecenoic acid in milk fats | 23 |
| 7 | Occurrence of trans-C16:1 acids in bovine milkfats and partially hydrogenated edible fats | 23 |
| 8 | Representative determination of the butyric acid content in European milk fats | 13 |
| 9 | Unterscheidungsmerkmale zur Bewertung der Wärmebehandlung von Milch | 11 |
| 10 | 91 | |
| 11 | 15 | |
| 12 | Trans-Octadecensäuren in Milchfett und Margarine | 3 |
| 13 | The influence of autoxidation on milk fat composition | 5 |
| 14 | Classification of milk fat hardness based on chemical and physical parameters. | 4 |
| 15 | Quantification of animal body fats and vegetable fats in milk fat by triglyceride analysis. | 1 |
| 16 | Comparison of different methods for the determination of milk fat firmness. | 1 |
| 17 | Rapid gas chromatographic triglyceride analysis of milk fat. | 2 |
| 18 | Determination of optimal cream ripening temperatures for improving spreadability of butter by triglyceride composition and iodine number. | 1 |
| 19 | Consistency of butter. III. Optimum cream ripening methods through the use of melting- and solidification curves for producing a special soft consistency of butter and a low fat content of the buttermilk | 6 |
| 20 | Electron microscopic studies of the physical structure of spreadable fats. III. The aqueous phase in butter. | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.