H. Meisel

3.3k total citations
66 papers, 2.4k citations indexed

About

H. Meisel is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Surgery. According to data from OpenAlex, H. Meisel has authored 66 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 12 papers in Pathology and Forensic Medicine and 11 papers in Surgery. Recurrent topics in H. Meisel's work include Protein Hydrolysis and Bioactive Peptides (21 papers), Spine and Intervertebral Disc Pathology (12 papers) and Infant Nutrition and Health (7 papers). H. Meisel is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (21 papers), Spine and Intervertebral Disc Pathology (12 papers) and Infant Nutrition and Health (7 papers). H. Meisel collaborates with scholars based in Germany, United States and South Korea. H. Meisel's co-authors include Richard J. Fitzgerald, E. Schlimme, John F. Fitzgerald, Dierk Martin, Margaret M. Mullally, Jim A. Youssef, Jeffrey C. Wang, Darrel S. Brodke, Zorica Buser and Jong‐Beom Park and has published in prestigious journals such as Food Chemistry, FEBS Letters and Journal of Dairy Science.

In The Last Decade

H. Meisel

66 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. Meisel Germany	22	1.6k	660	423	410	350	66	2.4k
Amedeo Conti Italy	35	1.1k 0.7×	651 1.0×	142 0.3×	505 1.2×	115 0.3×	71	3.7k
Jennifer Kovacs-Nolan Canada	27	1.1k 0.7×	437 0.7×	151 0.4×	343 0.8×	473 1.4×	40	2.6k
Wim Engels Netherlands	27	1.6k 1.0×	2.0k 3.0×	117 0.3×	522 1.3×	747 2.1×	61	3.5k
Gerd E. Vegarud Norway	34	1.6k 1.0×	1.9k 2.9×	185 0.4×	993 2.4×	528 1.5×	114	3.5k
Joëlle Léonil France	39	2.5k 1.5×	2.5k 3.8×	137 0.3×	1.0k 2.5×	482 1.4×	106	4.2k
Mercedes Ramos Spain	39	3.0k 1.9×	2.0k 3.0×	868 2.1×	513 1.3×	1.1k 3.2×	83	4.1k
Iván López‐Expósito Spain	25	786 0.5×	506 0.8×	170 0.4×	142 0.3×	213 0.6×	51	1.5k
Dae Kyun Chung South Korea	29	1.1k 0.7×	727 1.1×	117 0.3×	287 0.7×	72 0.2×	98	2.3k
Francesco Addeo Italy	44	3.3k 2.0×	2.7k 4.1×	285 0.7×	1.1k 2.6×	1.1k 3.2×	191	5.6k
Vibeke Barkholt Denmark	27	911 0.6×	444 0.7×	71 0.2×	250 0.6×	70 0.2×	54	2.3k

Countries citing papers authored by H. Meisel

Since Specialization

Citations

This map shows the geographic impact of H. Meisel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Meisel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Meisel more than expected).

Fields of papers citing papers by H. Meisel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Meisel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Meisel. The network helps show where H. Meisel may publish in the future.

Co-authorship network of co-authors of H. Meisel

This figure shows the co-authorship network connecting the top 25 collaborators of H. Meisel. A scholar is included among the top collaborators of H. Meisel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Meisel. H. Meisel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Malinowski, John, Martin Klempt, Ingrid Clawin‐Rädecker, P. Chr. Lorenzen, & H. Meisel. (2014). Identification of a NFκB inhibitory peptide from tryptic β-casein hydrolysate. Food Chemistry. 165. 129–133. 48 indexed citations

Weimann, C., H. Meisel, & G. Erhardt. (2009). Short communication: Bovine κ-casein variants result in different angiotensin I converting enzyme (ACE) inhibitory peptides. Journal of Dairy Science. 92(5). 1885–1888. 28 indexed citations

Meisel, H. & John F. Fitzgerald. (2003). Biofunctional Peptides from Milk Proteins: Mineral Binding and Cytomodulatory Effects. Current Pharmaceutical Design. 9(16). 1289–1295. 312 indexed citations

Hartmann, Rune, et al.. (2000). Cytochemical model systems for the detection and characterization of potentially bioactive milk components. 52(1). 61–85. 11 indexed citations

Schlimme, E., Dierk Martin, & H. Meisel. (2000). Nucleosides and nucleotides: natural bioactive substances in milk and colostrum. British Journal Of Nutrition. 84(S1). 59–68. 139 indexed citations

Bernard, Hervé, H. Meisel, Christophe Créminon, & J.M. Wal. (2000). Post‐translational phosphorylation affects the IgE binding capacity of caseins. FEBS Letters. 467(2-3). 239–244. 51 indexed citations

Hartmann, Rune & H. Meisel. (2000). Cytochemical assays for the characterization of milk-derived bioactive substances.. Milk science international/Milchwissenschaft. 55(12). 673–675. 2 indexed citations

Koletzki, Diana, H. Meisel, E Nugel, et al.. (1999). HBV Core Particles Allow the Insertion and Surface Exposure of the Entire Potentially Protective Region of Puumala Hantavirus Nucleocapsid Protein. Biological Chemistry. 380(3). 325–33. 39 indexed citations

Meisel, H., et al.. (1998). Food proteins as precursors of peptides modulating human cell activity. Food / Nahrung. 42(03-04). 175–176. 22 indexed citations

10.

Meisel, H.. (1997). ACE-INHIBITORY ACTIVITIES IN MILK PRODUCTS. Milk science international/Milchwissenschaft. 52(6). 307–311. 101 indexed citations

11.

Mullally, Margaret M., H. Meisel, & Richard J. Fitzgerald. (1996). Short Communication. Biological Chemistry Hoppe-Seyler. 377(4). 259–266. 121 indexed citations

12.

Meisel, H.. (1994). Antibodies from Egg Yolk of Immunized Hens against a Bioactive Caseinopeptide (β-Casokinin-10). Biological Chemistry Hoppe-Seyler. 375(6). 401–406. 1 indexed citations

13.

Meisel, H., et al.. (1991). Heat-induced changes in casein-derived phosphopeptides. Zeitschrift für Ernährungswissenschaft. 30(3). 227–232. 15 indexed citations

14.

Meisel, H.. (1990). Enzyme-immunoassay (ELISA) using IgY antibodies against lactoferrin. Milk science international/Milchwissenschaft. 45(8). 510–512. 9 indexed citations

15.

Barth, C., et al.. (1990). Reduction of the salt content in Edam cheese in industrial production.. 42(4). 565–596. 2 indexed citations

16.

Meisel, H., et al.. (1990). Herstellung von Edamer und Tilsiter Käse mit rekombinantem chymosin (EC 3.4.23.4) aus Aspergillus niger. 42(4). 597–606. 1 indexed citations

17.

Meisel, H., et al.. (1989). Biologically active peptides in milk proteins. Zeitschrift für Ernährungswissenschaft. 28(4). 267–278. 59 indexed citations

18.

Meisel, H., et al.. (1988). Herstellung von Edamer und Tilsiter Käse mit gentechnologisch aus Kluyveromyces lactis gewonnenem Rinder-Chymosin. 40(1). 43–52. 2 indexed citations

19.

Meisel, H., et al.. (1973). The inhibitory action of garlic (Allium sativum L.) on growth and respiration of some microorganisms.. PubMed. 5(1). 51–2. 16 indexed citations

20.

Asinger, Friedrich, et al.. (1961). Imidazolin‐Δ³‐thione‐(5) aus Methylketonen, Schwefel und Ammoniak. Angewandte Chemie. 73(21). 706–706. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact