E. Schlimme
- Food Science top 1%
- Proteins in Food Systems 13
- Molecular Biology top 5%
- RNA and protein synthesis mechanisms 30
- Biochemical and Molecular Research 23
- DNA and Nucleic Acid Chemistry 19
- RNA modifications and cancer 15
- Mitochondrial Function and Pathology 15
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Clinical Biochemistry top 5%
- Metabolism and Genetic Disorders 14
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- HIV/AIDS drug development and treatment 13
- Co-authors
- H. MeiselP. Chr. LorenzenKarl‐Siegfried BoosFriedrich von der HaarDierk MartinFriedrich CramerHans MeiselF. Cramer
- Journals
- FEBS Letters (12 papers)European Journal of Biochemistry (8 papers)Journal of Chromatography A (6 papers)
- Partner nations
- GermanyUnited StatesAustria
In The Last Decade
E. Schlimme
136 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 126
- Food Science 603
- Molecular Biology 1.5k
- Nutrition and Dietetics 301
- Animal Science and Zoology 197
- Clinical Biochemistry 124
Countries citing papers authored by E. Schlimme
This map shows the geographic impact of E. Schlimme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Schlimme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Schlimme more than expected).
Fields of papers citing papers by E. Schlimme
This network shows the impact of papers produced by E. Schlimme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Schlimme. The network helps show where E. Schlimme may publish in the future.
Co-authorship network
The 25 scholars most cited alongside E. Schlimme, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Cross-linking by transglutaminase changes neither in vitro proteolysis nor the in vivo digestibility of caseinate | 2003 | 23 |
| 2 | Effects of transglutaminase treatment on the production of set skim milk yoghurt: Microbiological aspects | 2001 | 21 |
| 3 | Cytochemical model systems for the detection and characterization of potentially bioactive milk components | 2000 | 11 |
| 4 | Analyse der säurelöslichen Gehalte von α-Lactalbumin, β-Lactoglobulin, Serumalbumin und der Immunglobulinfraktion in pasteurisierter Milch | 2000 | 10 |
| 5 | Bestimmung des Dipeptids ε-(γ-glutamyl)lysin aus Transglutaminase-vernetzten Proteinen mittels Aminosäureanalyse | 1999 | 7 |
| 6 | Auswirkung der enzymatischen Quervernetzung von Milchproteinen auf die resultierenden Eigenschaften von Joghurterzeugnissen | 1999 | 13 |
| 7 | Properties and potential fields of application of transglutaminase preparations in dairying | 1998 | 26 |
| 8 | Entwicklung einer Methodik zum länderübergreifenden Vergleich der sensorischen Bewertung von Hart- und Schnittkäse | 1998 | 1 |
| 9 | Influence of heat treatment of milk on the activities of the indigenous milk enzymes alkaline phosphatase and adenosine deaminase | 1998 | 7 |
| 10 | Kinetische Analyse der Dimroth-Umlagerung des 1-Methyladenosin in Milch unter Temperatur-Zeit-Bedingungen des Sterilbereichs | 1995 | 2 |
| 11 | Ribonucleosides - minor constituents of human milk | 1992 | 4 |
| 12 | Studies on enzyme-induced protein aggregation (EIPA) in sodium-caseinate solutions. | 1990 | 3 |
| 13 | Reduction of the salt content in Edam cheese in industrial production. | 1990 | 2 |
| 14 | Differentiation of butter types via butter serum ribonucleosides | 1990 | 4 |
| 15 | Structural properties of butter. | 1990 | 2 |
| 16 | Herstellung von Edamer und Tilsiter Käse mit rekombinantem chymosin (EC 3.4.23.4) aus Aspergillus niger | 1990 | 1 |
| 17 | Ribonucleoside als minore Milchinhaltsstoffe. I. Direkte Probenaufbereitung und quantitative Analyse in Rohmilchen | 1988 | 3 |
| 18 | Herstellung von Edamer und Tilsiter Käse mit gentechnologisch aus Kluyveromyces lactis gewonnenem Rinder-Chymosin | 1988 | 2 |
| 19 | 1978 | 1 | |
| 20 | 1975 | 13 |
About E. Schlimme
E. Schlimme is a scholar working on Clinical Biochemistry, Molecular Biology, Food Science, Physiology and Biochemistry, having authored 140 papers that have together received 2.3k indexed citations. Recurring topics across this work include RNA and protein synthesis mechanisms (30 papers), Biochemical and Molecular Research (23 papers), DNA and Nucleic Acid Chemistry (19 papers), RNA modifications and cancer (15 papers), Mitochondrial Function and Pathology (15 papers), Metabolism and Genetic Disorders (14 papers), Proteins in Food Systems (13 papers) and HIV/AIDS drug development and treatment (13 papers). The work is most often cited by research in Food Science (603 citations), Molecular Biology (1.5k citations), Nutrition and Dietetics (301 citations), Animal Science and Zoology (197 citations) and Clinical Biochemistry (124 citations). E. Schlimme has collaborated with scholars based in Germany, United States and Austria. Frequent co-authors include H. Meisel, P. Chr. Lorenzen, Karl‐Siegfried Boos, Friedrich von der Haar, Dierk Martin, Friedrich Cramer, Hans Meisel, F. Cramer, Andreas Mautner and F. von der Haar. Their work appears in journals such as FEBS Letters, European Journal of Biochemistry, Journal of Chromatography A, Chromatographia and Die Naturwissenschaften.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.