This map shows the geographic impact of E. Schlimme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Schlimme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Schlimme more than expected).
This network shows the impact of papers produced by E. Schlimme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Schlimme. The network helps show where E. Schlimme may publish in the future.
Co-authorship network of co-authors of E. Schlimme
This figure shows the co-authorship network connecting the top 25 collaborators of E. Schlimme.
A scholar is included among the top collaborators of E. Schlimme based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with E. Schlimme. E. Schlimme is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Roos, Nils, Peter Christian Lorenzen, H. Sick, J. Schrezenmeir, & E. Schlimme. (2003). Cross-linking by transglutaminase changes neither in vitro proteolysis nor the in vivo digestibility of caseinate. 55(4). 261–276.23 indexed citations
2.
Neve, Horst, Peter Christian Lorenzen, Andreas Mautner, E. Schlimme, & Knut J. Heller. (2001). Effects of transglutaminase treatment on the production of set skim milk yoghurt: Microbiological aspects. 53(4). 347–361.21 indexed citations
3.
Hartmann, Rune, et al.. (2000). Cytochemical model systems for the detection and characterization of potentially bioactive milk components. 52(1). 61–85.11 indexed citations
4.
Clawin‐Rädecker, Ingrid, et al.. (2000). Analyse der säurelöslichen Gehalte von α-Lactalbumin, β-Lactoglobulin, Serumalbumin und der Immunglobulinfraktion in pasteurisierter Milch. 52(4). 323–334.10 indexed citations
5.
Mautner, Andreas, Hans Meisel, Peter Christian Lorenzen, & E. Schlimme. (1999). Bestimmung des Dipeptids ε-(γ-glutamyl)lysin aus Transglutaminase-vernetzten Proteinen mittels Aminosäureanalyse. 51(2). 155–163.7 indexed citations
6.
Lorenzen, Peter Christian, Andreas Mautner, & E. Schlimme. (1999). Auswirkung der enzymatischen Quervernetzung von Milchproteinen auf die resultierenden Eigenschaften von Joghurterzeugnissen. 51(1). 89–97.13 indexed citations
7.
Lorenzen, P. Chr. & E. Schlimme. (1998). Properties and potential fields of application of transglutaminase preparations in dairying. Bulletin. International Dairy Federation. 47–53.26 indexed citations
8.
Lorenzen, Peter Christian, et al.. (1998). Entwicklung einer Methodik zum länderübergreifenden Vergleich der sensorischen Bewertung von Hart- und Schnittkäse. 50(2). 153–161.1 indexed citations
9.
Schlimme, E., et al.. (1998). Influence of heat treatment of milk on the activities of the indigenous milk enzymes alkaline phosphatase and adenosine deaminase. Bulletin. International Dairy Federation. 25–31.7 indexed citations
10.
Schlimme, E., et al.. (1995). Kinetische Analyse der Dimroth-Umlagerung des 1-Methyladenosin in Milch unter Temperatur-Zeit-Bedingungen des Sterilbereichs. 47(1). 75–86.2 indexed citations
11.
Schlimme, E., et al.. (1992). Ribonucleosides - minor constituents of human milk. 44(1). 67–74.4 indexed citations
12.
Lorenzen, P. Chr. & E. Schlimme. (1990). Studies on enzyme-induced protein aggregation (EIPA) in sodium-caseinate solutions.. 42(4). 553–563.3 indexed citations
13.
Barth, C., et al.. (1990). Reduction of the salt content in Edam cheese in industrial production.. 42(4). 565–596.2 indexed citations
14.
Schlimme, E., et al.. (1990). Differentiation of butter types via butter serum ribonucleosides. Milk science international/Milchwissenschaft. 45(10). 654–657.4 indexed citations
15.
Schlimme, E.. (1990). Structural properties of butter.. 42(2). 107–114.2 indexed citations
16.
Meisel, H., et al.. (1990). Herstellung von Edamer und Tilsiter Käse mit rekombinantem chymosin (EC 3.4.23.4) aus Aspergillus niger. 42(4). 597–606.1 indexed citations
17.
Boos, Karl‐Siegfried, et al.. (1988). Ribonucleoside als minore Milchinhaltsstoffe. I. Direkte Probenaufbereitung und quantitative Analyse in Rohmilchen. Milk science international/Milchwissenschaft. 43(4). 224–229.3 indexed citations
18.
Meisel, H., et al.. (1988). Herstellung von Edamer und Tilsiter Käse mit gentechnologisch aus Kluyveromyces lactis gewonnenem Rinder-Chymosin. 40(1). 43–52.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.