Inês Delgado

573 total citations
32 papers, 390 citations indexed

About

Inês Delgado is a scholar working on Aquatic Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Inês Delgado has authored 32 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Aquatic Science, 9 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Inês Delgado's work include Seaweed-derived Bioactive Compounds (9 papers), Mercury impact and mitigation studies (5 papers) and Fluoride Effects and Removal (5 papers). Inês Delgado is often cited by papers focused on Seaweed-derived Bioactive Compounds (9 papers), Mercury impact and mitigation studies (5 papers) and Fluoride Effects and Removal (5 papers). Inês Delgado collaborates with scholars based in Portugal, Belgium and Poland. Inês Delgado's co-authors include Isabel Castanheira, Inês Coelho, Ana Sofia Matos, Mariana Santos, Duarte Torres, Carla Motta, Narcisa M. Bandarra, Carlos Cardoso, Cláudia Afonso and Gerard Bryan Gonzales and has published in prestigious journals such as Food Chemistry, Aquaculture and Food Research International.

In The Last Decade

Inês Delgado

32 papers receiving 383 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Inês Delgado Portugal 12 176 137 131 55 52 32 390
Sandra Gueifão Portugal 9 186 1.1× 157 1.1× 100 0.8× 40 0.7× 33 0.6× 23 399
Mithlesh Kumar Chouksey India 13 178 1.0× 110 0.8× 56 0.4× 35 0.6× 81 1.6× 20 436
Abimannan Arulkumar India 14 112 0.6× 35 0.3× 202 1.5× 80 1.5× 158 3.0× 20 558
Cathal O’Hara Ireland 5 71 0.4× 55 0.4× 213 1.6× 39 0.7× 92 1.8× 9 337
Ana R. Circuncisão Portugal 5 70 0.4× 39 0.3× 201 1.5× 53 1.0× 54 1.0× 7 291
Joko Santoso Indonesia 9 128 0.7× 29 0.2× 204 1.6× 64 1.2× 88 1.7× 20 340
M. Lynn Cornish Canada 8 75 0.4× 52 0.4× 355 2.7× 62 1.1× 102 2.0× 14 525
Safa Bejaoui Tunisia 13 29 0.2× 43 0.3× 158 1.2× 41 0.7× 59 1.1× 63 475
Nicole Pacini Italy 12 30 0.2× 157 1.1× 136 1.0× 76 1.4× 30 0.6× 15 431
Ross Campbell United Kingdom 3 165 0.9× 168 1.2× 653 5.0× 127 2.3× 241 4.6× 3 847

Countries citing papers authored by Inês Delgado

Since Specialization
Citations

This map shows the geographic impact of Inês Delgado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inês Delgado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inês Delgado more than expected).

Fields of papers citing papers by Inês Delgado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inês Delgado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inês Delgado. The network helps show where Inês Delgado may publish in the future.

Co-authorship network of co-authors of Inês Delgado

This figure shows the co-authorship network connecting the top 25 collaborators of Inês Delgado. A scholar is included among the top collaborators of Inês Delgado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inês Delgado. Inês Delgado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Motta, Carla, Inês Delgado, Ricardo Assunção, et al.. (2025). Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?. Foods. 14(4). 565–565. 3 indexed citations
2.
3.
Assunção, Ricardo, Sandra Gueifão, Inês Delgado, et al.. (2024). Study around the Barroso mine (Portugal): Baseline levels of lithium for assessing future exposure and risks from Li mining activity. Food and Chemical Toxicology. 190. 114825–114825. 4 indexed citations
4.
Pestana, José M., Cristina M. Alfaia, David M. Ribeiro, et al.. (2023). Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation. Meat Science. 205. 109306–109306. 4 indexed citations
5.
Barbosa, Vera, Carolina Camacho, Helena Oliveira, et al.. (2022). Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage. Food Chemistry. 397. 133780–133780. 5 indexed citations
6.
Ribeiro, David M., Cristina M. Alfaia, José M. Pestana, et al.. (2022). Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat. Foods. 11(7). 1024–1024. 15 indexed citations
7.
Delgado, Inês, Sandra Gueifão, Ricardo Assunção, et al.. (2022). Studying iodine intake of Portuguese children school meals. Journal of Food Composition and Analysis. 116. 105061–105061. 3 indexed citations
8.
Delgado, Inês, Inês Coelho, Sandra Gueifão, et al.. (2021). The occurrence of inorganic contaminants in ‘tronchuda’ cabbage (Brassica oleracea L. var. costata DC.) after large forest fires in Portugal. International Journal of Environmental & Analytical Chemistry. 103(10). 2402–2418. 2 indexed citations
9.
Afonso, Cláudia, Joana Matos, Inês Delgado, et al.. (2020). Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae. International Journal of Food Science & Technology. 56(1). 330–341. 13 indexed citations
10.
Afonso, Cláudia, Joana Matos, Carlos Cardoso, et al.. (2020). Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima. Journal of Applied Phycology. 33(1). 501–513. 28 indexed citations
11.
Oliveira, Helena, Joel Augusto Muniz, Narcisa M. Bandarra, et al.. (2019). Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris). Foods. 8(9). 411–411. 12 indexed citations
12.
Bandarra, Narcisa M., Joana Raimundo, Helena Lourenço, et al.. (2019). Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola). Foods. 8(7). 227–227. 13 indexed citations
13.
Matos, Joana, Carlos Cardoso, Cláudia Afonso, et al.. (2019). Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity. Thalassas An International Journal of Marine Sciences. 36(1). 213–224. 12 indexed citations
14.
Motta, Carla, Isabel Castanheira, Gerard Bryan Gonzales, et al.. (2018). Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa. Journal of Food Composition and Analysis. 76. 58–65. 69 indexed citations
15.
Cardoso, Carlos, Narcisa M. Bandarra, Pedro Brito, et al.. (2018). Bioaccessibility of target essential elements and contaminants from Fucus spiralis. Journal of Food Composition and Analysis. 74. 10–17. 18 indexed citations
16.
Delgado, Inês, et al.. (2018). Scientific update on the iodine content of Portuguese foods. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 4 indexed citations
17.
Mota, Carla, et al.. (2017). Amino acid contents and toxically relevant arsenic of rice varieties consumed in Portugal. Measurement. 113. 189–195. 6 indexed citations
18.
Afonso, Cláudia, Carlos Cardoso, João Varela, et al.. (2017). Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture. Food Research International. 105. 271–277. 34 indexed citations
19.
Motta, Carla, Inês Delgado, Ana Sofia Matos, et al.. (2017). Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting. Journal of Food Composition and Analysis. 64. 181–187. 23 indexed citations
20.
Gueifão, Sandra, et al.. (2016). Ocorrência de níquel em alimentos consumidos em Portugal: resultados preliminares do projeto-piloto Total Diet Study. 10–13. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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