Joana Matos

1.6k total citations
32 papers, 1.2k citations indexed

About

Joana Matos is a scholar working on Aquatic Science, Renewable Energy, Sustainability and the Environment and Nutrition and Dietetics. According to data from OpenAlex, Joana Matos has authored 32 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Aquatic Science, 14 papers in Renewable Energy, Sustainability and the Environment and 7 papers in Nutrition and Dietetics. Recurrent topics in Joana Matos's work include Algal biology and biofuel production (14 papers), Seaweed-derived Bioactive Compounds (13 papers) and Aquaculture Nutrition and Growth (9 papers). Joana Matos is often cited by papers focused on Algal biology and biofuel production (14 papers), Seaweed-derived Bioactive Compounds (13 papers) and Aquaculture Nutrition and Growth (9 papers). Joana Matos collaborates with scholars based in Portugal, Brazil and Spain. Joana Matos's co-authors include Cláudia Afonso, Carlos Cardoso, Narcisa M. Bandarra, A. Gouveia, E.F. Gomes, Paulo Rema, Luísa M.P. Valente, Sara Costa, Rui Pereira and Pirjo Huovinen and has published in prestigious journals such as Aquaculture, Environmental Research and Biochimie.

In The Last Decade

Joana Matos

29 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joana Matos Portugal 18 661 480 224 214 148 32 1.2k
Michèle Morançais France 22 547 0.8× 530 1.1× 358 1.6× 302 1.4× 140 0.9× 32 1.3k
Roberto Abdala‐Díaz Spain 17 415 0.6× 428 0.9× 129 0.6× 294 1.4× 25 0.2× 64 1.0k
Silvia Lomartire Portugal 14 443 0.7× 118 0.2× 194 0.9× 142 0.7× 54 0.4× 16 849
Fernanda Ramlov Brazil 19 281 0.4× 249 0.5× 97 0.4× 501 2.3× 94 0.6× 61 1.0k
Éric Deslandes France 23 1.1k 1.7× 449 0.9× 336 1.5× 760 3.6× 118 0.8× 51 1.9k
Éder C. Schmidt Brazil 23 289 0.4× 295 0.6× 302 1.3× 527 2.5× 39 0.3× 78 1.5k
Stefan Kraan Ireland 17 1.7k 2.5× 573 1.2× 487 2.2× 774 3.6× 188 1.3× 31 2.4k
Irene Casini Italy 18 594 0.9× 125 0.3× 272 1.2× 54 0.3× 338 2.3× 28 1.3k
Serge Mabeau France 12 1.1k 1.6× 254 0.5× 376 1.7× 394 1.8× 65 0.4× 16 1.5k
Yannick Lerat France 8 467 0.7× 104 0.2× 93 0.4× 265 1.2× 21 0.1× 8 714

Countries citing papers authored by Joana Matos

Since Specialization
Citations

This map shows the geographic impact of Joana Matos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joana Matos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joana Matos more than expected).

Fields of papers citing papers by Joana Matos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joana Matos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joana Matos. The network helps show where Joana Matos may publish in the future.

Co-authorship network of co-authors of Joana Matos

This figure shows the co-authorship network connecting the top 25 collaborators of Joana Matos. A scholar is included among the top collaborators of Joana Matos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joana Matos. Joana Matos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cardoso, Carlos, Joana Matos, & Cláudia Afonso. (2025). Extraction of Marine Bioactive Compounds from Seaweed: Coupling Environmental Concerns and High Yields. Marine Drugs. 23(9). 366–366. 1 indexed citations
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Matos, Joana, et al.. (2025). Study of tamarind (Tamarindus indica L.) seed mucilage extraction process using full factorial design of experiments. OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 23(1). e8674–e8674.
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Lourenço, Helena, Narcisa M. Bandarra, Cláudia Afonso, et al.. (2023). How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue. Foods. 13(1). 35–35. 2 indexed citations
7.
Matos, Joana, Cláudia Afonso, Teresa Rodrigues, et al.. (2021). Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts. Journal of Applied Phycology. 33(6). 3719–3729. 8 indexed citations
8.
Fonseca, I. T. E., Hugo Pereira, L. L. Martins, et al.. (2021). Key Constituents and Antioxidant Activity of Novel Functional Foods Developed withSkeletonemaSp. Biomass. Journal of Aquatic Food Product Technology. 30(9). 1189–1203. 2 indexed citations
9.
Matos, Joana, Cláudia Afonso, Carlos Cardoso, Maria Luísa Serralheiro, & Narcisa M. Bandarra. (2021). Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food. Foods. 10(7). 1458–1458. 37 indexed citations
10.
Afonso, Cláudia, Joana Matos, Inês Delgado, et al.. (2020). Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae. International Journal of Food Science & Technology. 56(1). 330–341. 13 indexed citations
11.
Afonso, Cláudia, Joana Matos, Carlos Cardoso, et al.. (2020). Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima. Journal of Applied Phycology. 33(1). 501–513. 28 indexed citations
12.
Matos, Joana, Mariana Amorim, Susana Silva, Conceição Nogueira, & Elisabete Alves. (2020). Prematurity‐related knowledge among mothers and fathers of very preterm infants. Journal of Clinical Nursing. 29(15-16). 2886–2896. 5 indexed citations
13.
Afonso, Cláudia, Miguel P. Mourato, L. L. Martins, et al.. (2020). Treptacantha abies-marina(S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient. Journal of Aquatic Food Product Technology. 29(10). 964–980. 7 indexed citations
14.
Lourenço, Helena, Joana Matos, Cláudia Afonso, et al.. (2020). The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation. Biochimie. 178. 181–189. 27 indexed citations
15.
Matos, Joana, Carlos Cardoso, Cláudia Afonso, et al.. (2019). Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity. Thalassas An International Journal of Marine Sciences. 36(1). 213–224. 12 indexed citations
16.
Cardoso, Carlos, et al.. (2017). Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility. Algal Research. 29. 242–248. 58 indexed citations
17.
Matos, Joana, Carlos Cardoso, Narcisa M. Bandarra, & Cláudia Afonso. (2017). Microalgae as healthy ingredients for functional food: a review. Food & Function. 8(8). 2672–2685. 261 indexed citations
18.
Matos, Joana, Helena Lourenço, Pedro Brito, et al.. (2015). Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca). Environmental Research. 143(Pt B). 123–129. 57 indexed citations
19.
Matos, Joana, et al.. (2006). Experimental integrated aquaculture of fish and red seaweeds in Northern Portugal. Aquaculture. 252(1). 31–42. 95 indexed citations
20.
Huovinen, Pirjo, Joana Matos, Isabel Sousa‐Pinto, & Félix L. Figueroa. (2006). The role of ammonium in photoprotection against high irradiance in the red alga Grateloupia lanceola. Aquatic Botany. 84(4). 308–316. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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