Małgorzata Sobczak

1.1k total citations
65 papers, 778 citations indexed

About

Małgorzata Sobczak is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, Małgorzata Sobczak has authored 65 papers receiving a total of 778 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 13 papers in Aquatic Science and 12 papers in Molecular Biology. Recurrent topics in Małgorzata Sobczak's work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (22 papers) and Aquaculture Nutrition and Growth (13 papers). Małgorzata Sobczak is often cited by papers focused on Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (22 papers) and Aquaculture Nutrition and Growth (13 papers). Małgorzata Sobczak collaborates with scholars based in Poland, Portugal and United States. Małgorzata Sobczak's co-authors include K. Lachowicz, Marek Kotowicz, Katarzyna Cypryk, Remigiusz Panicz, Andrzej Lewiñski, Wiesław Szymczak, Leszek Czupryniak, J. Sadowski, Anna Kasielska‐Trojan and Bogusław Antoszewski and has published in prestigious journals such as Food Chemistry, Sustainability and Food and Chemical Toxicology.

In The Last Decade

Małgorzata Sobczak

62 papers receiving 735 citations

Peers

Małgorzata Sobczak
I. Shinzato Japan
Mette Olaf Nielsen Denmark
Márcio de Souza Duarte Brazil
Paolo Bani Italy
K. R. Underwood United States
Patricia A. Schoknecht United States
Anne‐Helene Tauson Denmark
C.J. Hammer United States
Mateus Pies Gionbelli Brazil
Diming Wang China
I. Shinzato Japan
Małgorzata Sobczak
Citations per year, relative to Małgorzata Sobczak Małgorzata Sobczak (= 1×) peers I. Shinzato

Countries citing papers authored by Małgorzata Sobczak

Since Specialization
Citations

This map shows the geographic impact of Małgorzata Sobczak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Małgorzata Sobczak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Małgorzata Sobczak more than expected).

Fields of papers citing papers by Małgorzata Sobczak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Małgorzata Sobczak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Małgorzata Sobczak. The network helps show where Małgorzata Sobczak may publish in the future.

Co-authorship network of co-authors of Małgorzata Sobczak

This figure shows the co-authorship network connecting the top 25 collaborators of Małgorzata Sobczak. A scholar is included among the top collaborators of Małgorzata Sobczak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Małgorzata Sobczak. Małgorzata Sobczak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barbosa, Vera, Patrícia Anacleto, Ana Luísa Maulvault, et al.. (2023). In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Journal of Food Composition and Analysis. 125. 105760–105760. 2 indexed citations
2.
Panicz, Remigiusz, et al.. (2022). Safe management of Cyprinid herpesvirus 3-induced mortalities of common carp (Cyprinus carpio) by silaging process. Aquaculture Reports. 24. 101116–101116. 2 indexed citations
3.
Kotowicz, Marek, et al.. (2022). Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM (semimembranosus) Muscle. Foods. 11(14). 2052–2052. 1 indexed citations
4.
Barbosa, Vera, Carolina Camacho, Helena Oliveira, et al.. (2022). Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage. Food Chemistry. 397. 133780–133780. 5 indexed citations
5.
Panicz, Remigiusz, Małgorzata Sobczak, J. Sadowski, et al.. (2020). Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources. Food and Chemical Toxicology. 140. 111300–111300. 10 indexed citations
6.
Lutosławska, Grażyna, et al.. (2017). Relationships between bone mineral density and new indices of body composition in young, sedentary men and women. Annals of Agricultural and Environmental Medicine. 25(1). 23–25. 6 indexed citations
7.
Kotowicz, Marek, et al.. (2017). Influence of marinades on shear force, structure and sensory properties of home-style jerky. Acta Scientiarum Polonorum Technologia Alimentaria. 16(4). 413–420. 11 indexed citations
8.
Lachowicz, K., et al.. (2013). Effects of natural plant tenderizers on proteolysis and texture of dry sausages produced with wild boar meat addition. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(38). 5670–5677. 5 indexed citations
9.
10.
Lachowicz, K., et al.. (2010). Wykorzystanie miesa z dzikow do produkcji modelowych kielbas drobno rozdrobnionych za zmiennym dodatkiem wody i tluszczu. Zywnosc-nauka Technologia Jakosc. 17(2). 29–39. 2 indexed citations
11.
Sobczak, Małgorzata, et al.. (2009). COMPARISON OF THE TEXTURE, RHEOLOGICAL PROPERTIES AND MYOFIBRE CHARACTERISTICS OF SM (SEMIMEMBRANOSUS) MUSCLE OF SELECTED SPECIES OF GAME ANIMALS. Polish Journal of Food and Nutrition Sciences. 59(3). 243–246. 12 indexed citations
12.
Sobczak, Małgorzata, et al.. (2009). The influence of giant fibres on utility for production of massaged products of porcine muscle longissimus dorsi. Meat Science. 84(4). 638–644. 7 indexed citations
13.
Lachowicz, K., et al.. (2008). Effects of wild boars meat of different season of shot addition on texture of finely ground model pork and beef sausages. 11(2). 5 indexed citations
14.
Lachowicz, K., et al.. (2007). Effects of carcass weight and muscle on texture, structure, rheological properties and myofibre characteristics of deer. Medycyna Weterynaryjna. 10(11). 1304–1307. 5 indexed citations
15.
Lachowicz, K., et al.. (2007). Comparison of texture and structure of ST (semitendinosus) muscle of black-white cattle crossbreds with Charolaise, Marchigiana, Piemontese and Chianina and its susceptibility to massaging. Polish Journal of Food and Nutrition Sciences. 57(1). 63–68. 1 indexed citations
16.
Lachowicz, K., et al.. (2006). Growth-related changes in muscle fibres, characteristics and rheological properties of wild boars meat.. Medycyna Weterynaryjna. 62(1). 47–50. 4 indexed citations
17.
18.
Sobczak, Małgorzata, K. Lachowicz, Janusz Wójcik, et al.. (2005). The effect of cattle genotype on texture of selected muscles during post-mortem ageing. 8(3). 9 indexed citations
19.
Sobczak, Małgorzata, et al.. (2004). Comparative analysis of the susceptibility of selected muscles of Pietrain, Duroc and Polish Large White × Polish Landrace pigs to massage-induced changes.. Polish Journal of Food and Nutrition Sciences. 13(2). 179–184. 2 indexed citations
20.
Lachowicz, K., et al.. (2003). Effects of massaging time and drum speed on texture and structure of two beef muscles. 6(2). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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