Małgorzata Sobczak

1.1k citations
65 papers · 778 indexed · h-index 16
Topics
Meat and Animal Product Quality (31 papers)Animal Nutrition and Physiology (22 papers)Aquaculture Nutrition and Growth (13 papers)

In The Last Decade

Małgorzata Sobczak

62 papers receiving 735 citations

Peers

Małgorzata Sobczak
Comparison fields: 5 of 92
  • Animal Science and Zoology 337
  • Aquatic Science 139
  • Obstetrics and Gynecology 137
  • Molecular Biology 136
  • Surgery 92
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Citations per year

Countries citing papers authored by Małgorzata Sobczak

Since Specialization
Citations

This map shows the geographic impact of Małgorzata Sobczak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Małgorzata Sobczak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Małgorzata Sobczak more than expected).

Fields of papers citing papers by Małgorzata Sobczak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Małgorzata Sobczak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Małgorzata Sobczak. The network helps show where Małgorzata Sobczak may publish in the future.

Co-authorship network of co-authors of Małgorzata Sobczak

This figure shows the co-authorship network connecting the top 25 collaborators of Małgorzata Sobczak. A scholar is included among the top collaborators of Małgorzata Sobczak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Małgorzata Sobczak. Małgorzata Sobczak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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Wykorzystanie miesa z dzikow do produkcji modelowych kielbas drobno rozdrobnionych za zmiennym dodatkiem wody i tluszczu
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COMPARISON OF THE TEXTURE, RHEOLOGICAL PROPERTIES AND MYOFIBRE CHARACTERISTICS OF SM (SEMIMEMBRANOSUS) MUSCLE OF SELECTED SPECIES OF GAME ANIMALS
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Effects of wild boars meat of different season of shot addition on texture of finely ground model pork and beef sausages
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Effects of carcass weight and muscle on texture, structure, rheological properties and myofibre characteristics of deer
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Comparison of texture and structure of ST (semitendinosus) muscle of black-white cattle crossbreds with Charolaise, Marchigiana, Piemontese and Chianina and its susceptibility to massaging
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Growth-related changes in muscle fibres, characteristics and rheological properties of wild boars meat.
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The effect of cattle genotype on texture of selected muscles during post-mortem ageing
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Comparative analysis of the susceptibility of selected muscles of Pietrain, Duroc and Polish Large White × Polish Landrace pigs to massage-induced changes.
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Effects of massaging time and drum speed on texture and structure of two beef muscles
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About Małgorzata Sobczak

Małgorzata Sobczak is a scholar working on Animal Science and Zoology, Aquatic Science and Obstetrics and Gynecology, having authored 65 papers that have together received 778 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (22 papers) and Aquaculture Nutrition and Growth (13 papers). The work is most often cited by research in Animal Science and Zoology (337 citations), Aquatic Science (139 citations) and Obstetrics and Gynecology (137 citations). Małgorzata Sobczak has collaborated with scholars based in Poland, Portugal and United States. Frequent co-authors include K. Lachowicz, Marek Kotowicz, Katarzyna Cypryk, Remigiusz Panicz, Andrzej Lewiñski, Wiesław Szymczak, Leszek Czupryniak, J. Sadowski, Anna Kasielska‐Trojan and Bogusław Antoszewski. Their work appears in journals such as Food Chemistry, Sustainability and Food and Chemical Toxicology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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