J.P.C. Lemos

1.3k total citations
32 papers, 1.0k citations indexed

About

J.P.C. Lemos is a scholar working on Animal Science and Zoology, Aquatic Science and Agronomy and Crop Science. According to data from OpenAlex, J.P.C. Lemos has authored 32 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 10 papers in Aquatic Science and 7 papers in Agronomy and Crop Science. Recurrent topics in J.P.C. Lemos's work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (22 papers) and Aquaculture Nutrition and Growth (8 papers). J.P.C. Lemos is often cited by papers focused on Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (22 papers) and Aquaculture Nutrition and Growth (8 papers). J.P.C. Lemos collaborates with scholars based in Portugal, United States and Brazil. J.P.C. Lemos's co-authors include José A. M. Prates, Cristina M. Alfaia, R.J.B. Bessa, C.M.G.A. Fontes, Paula A. Lopes, Susana P. Alves, P. Costa, Ana S.H. Costa, Marta S. Madeira and M.M. Lordelo and has published in prestigious journals such as Food Chemistry, Journal of Animal Science and Meat Science.

In The Last Decade

J.P.C. Lemos

32 papers receiving 969 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.P.C. Lemos Portugal	17	750	241	152	152	122	32	1.0k
Mónica M. Costa Portugal	19	293 0.4×	409 1.7×	154 1.0×	114 0.8×	159 1.3×	57	947
Jiapeng Chen China	6	255 0.3×	191 0.8×	166 1.1×	209 1.4×	58 0.5×	6	766
José M. Pestana Portugal	16	327 0.4×	246 1.0×	115 0.8×	87 0.6×	37 0.3×	34	640
Dejana Trbović Serbia	15	344 0.5×	200 0.8×	135 0.9×	173 1.1×	31 0.3×	78	754
P. Kwanyuen United States	19	199 0.3×	125 0.5×	219 1.4×	141 0.9×	43 0.4×	33	1.1k
Qianqian Wang China	15	171 0.2×	56 0.2×	234 1.5×	99 0.7×	64 0.5×	37	713
Juntao Li China	16	224 0.3×	128 0.5×	129 0.8×	72 0.5×	29 0.2×	53	658
Spiros Zlatanos Greece	12	254 0.3×	166 0.7×	263 1.7×	281 1.8×	24 0.2×	17	716
Danijela Vranić Serbia	12	285 0.4×	77 0.3×	114 0.8×	84 0.6×	13 0.1×	71	573
Angela Sotelo Mexico	17	100 0.1×	81 0.3×	161 1.1×	197 1.3×	35 0.3×	44	893

Countries citing papers authored by J.P.C. Lemos

Since Specialization

Citations

This map shows the geographic impact of J.P.C. Lemos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.P.C. Lemos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.P.C. Lemos more than expected).

Fields of papers citing papers by J.P.C. Lemos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.P.C. Lemos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.P.C. Lemos. The network helps show where J.P.C. Lemos may publish in the future.

Co-authorship network of co-authors of J.P.C. Lemos

This figure shows the co-authorship network connecting the top 25 collaborators of J.P.C. Lemos. A scholar is included among the top collaborators of J.P.C. Lemos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.P.C. Lemos. J.P.C. Lemos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pestana, José M., Cristina M. Alfaia, David M. Ribeiro, et al.. (2023). Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation. Meat Science. 205. 109306–109306. 4 indexed citations

Redondo, Patrícia, et al.. (2021). Implementing ICHOM standard set for cataract surgery at IPO-Porto (Portugal): clinical outcomes, quality of life and costs. BMC Ophthalmology. 21(1). 119–119. 4 indexed citations

Pestana, José M., Marta S. Madeira, Cristina M. Alfaia, et al.. (2020). Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality. Poultry Science. 99(5). 2519–2532. 81 indexed citations

Alfaia, Cristina M., José M. Pestana, Marcoaurélio Almenara Rodrigues, et al.. (2020). Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens. Poultry Science. 100(2). 926–937. 66 indexed citations

Martins, Cátia F., David M. Ribeiro, Cristina M. Alfaia, et al.. (2020). Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets. Journal of Animal Physiology and Animal Nutrition. 105(2). 247–259. 35 indexed citations

Costa, P., Susana P. Alves, J.P.C. Lemos, et al.. (2016). Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways. animal. 11(1). 175–182. 7 indexed citations

Costa, P., Ana S.H. Costa, J.P.C. Lemos, et al.. (2015). Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls. animal. 9(8). 1414–1422. 16 indexed citations

Alfaia, Cristina M., et al.. (2014). Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal. Meat Science. 99. 38–43. 48 indexed citations

Lemos, J.P.C., et al.. (2014). Effects of castration and time-on-feed on Mertolenga breed beef quality. animal. 8(4). 675–682. 7 indexed citations

10.

Ribeiro, T., M.M. Lordelo, P. Costa, et al.. (2014). Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality. British Poultry Science. 55(6). 752–765. 38 indexed citations

11.

Ribeiro, T., M.M. Lordelo, Susana P. Alves, et al.. (2013). Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids. British Poultry Science. 54(6). 753–765. 63 indexed citations

12.

Barreto, A.S., et al.. (2013). Eating quality of “Vitela Tradicional do Montado”-PGI veal and Mertolenga-PDO veal and beef. Meat Science. 94(1). 63–68. 18 indexed citations

13.

Madeira, Marta S., P. Costa, Cristina M. Alfaia, et al.. (2013). The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes1. Journal of Animal Science. 91(7). 3177–3187. 77 indexed citations

14.

Costa, Ana S.H., P. Costa, R.J.B. Bessa, et al.. (2012). Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets. Meat Science. 93(3). 405–412. 15 indexed citations

15.

Lemos, J.P.C., Paula A. Lopes, Cristina M. Alfaia, et al.. (2012). Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds. animal. 6(7). 1187–1197. 26 indexed citations

16.

Quaresma, M.A.G., Susana P. Alves, Nuno Santos, et al.. (2011). Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat. Meat Science. 89(4). 457–461. 41 indexed citations

17.

Fontes, Magda Aguiar, et al.. (2011). Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal. Food Chemistry. 132(3). 1486–1494. 11 indexed citations

18.

Santos‐Silva, José, et al.. (2005). Fatty acid composition of intramuscular fat of bulls and steers. Livestock Science. 99(1). 13–19. 32 indexed citations

19.

Lemos, J.P.C., et al.. (2004). Selection of muscles as indicators of tenderness after seven days of ageing. Meat Science. 69(4). 617–620. 9 indexed citations

20.

Ponte, P.I.P., M.A.G. Quaresma, J.P.C. Lemos, et al.. (2004). Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa. Poultry Science. 83(5). 810–814. 103 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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