Ross Campbell

1.3k total citations · 1 hit paper
3 papers, 847 citations indexed

About

Ross Campbell is a scholar working on Aquatic Science, Molecular Biology and Food Science. According to data from OpenAlex, Ross Campbell has authored 3 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Aquatic Science, 2 papers in Molecular Biology and 2 papers in Food Science. Recurrent topics in Ross Campbell's work include Seaweed-derived Bioactive Compounds (3 papers), Probiotics and Fermented Foods (1 paper) and Food Industry and Aquatic Biology (1 paper). Ross Campbell is often cited by papers focused on Seaweed-derived Bioactive Compounds (3 papers), Probiotics and Fermented Foods (1 paper) and Food Industry and Aquatic Biology (1 paper). Ross Campbell collaborates with scholars based in United Kingdom, Italy and Ireland. Ross Campbell's co-authors include Ian Rowland, Paul MacArtain, Sarah Hotchkiss, Priya Ramnani, J. A. Grant, Chris I. R. Gill, Kieran Tuohy, Julia Eckenberger, Conall Strain and James Dooley and has published in prestigious journals such as Nutrition Reviews, Foods and Anaerobe.

In The Last Decade

Ross Campbell

3 papers receiving 797 citations

Hit Papers

Nutritional Value of Edible Seaweeds 2008 2026 2014 2020 2008 200 400 600

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ross Campbell United Kingdom 3 653 241 168 167 165 3 847
Jeff T. Hafting Canada 15 604 0.9× 288 1.2× 109 0.6× 250 1.5× 136 0.8× 17 978
Paul Cherry Ireland 8 363 0.6× 204 0.8× 130 0.8× 59 0.4× 127 0.8× 12 552
Bhakti Tanna India 12 414 0.6× 320 1.3× 114 0.7× 91 0.5× 191 1.2× 13 949
Sarah Hotchkiss United Kingdom 5 296 0.5× 153 0.6× 125 0.7× 34 0.2× 92 0.6× 7 479
Kévin Hardouin France 7 410 0.6× 116 0.5× 73 0.4× 156 0.9× 65 0.4× 10 543
Hani Saber Egypt 15 268 0.4× 95 0.4× 33 0.2× 84 0.5× 70 0.4× 35 613
Vilma Quitral Chile 15 302 0.5× 175 0.7× 138 0.8× 59 0.4× 243 1.5× 42 837
Mochammad Amin Alamsjah Indonesia 13 205 0.3× 150 0.6× 43 0.3× 115 0.7× 158 1.0× 61 632
Zhenlian Han China 10 123 0.2× 90 0.4× 76 0.5× 21 0.1× 70 0.4× 15 334

Countries citing papers authored by Ross Campbell

Since Specialization
Citations

This map shows the geographic impact of Ross Campbell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ross Campbell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ross Campbell more than expected).

Fields of papers citing papers by Ross Campbell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ross Campbell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ross Campbell. The network helps show where Ross Campbell may publish in the future.

Co-authorship network of co-authors of Ross Campbell

This figure shows the co-authorship network connecting the top 25 collaborators of Ross Campbell. A scholar is included among the top collaborators of Ross Campbell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ross Campbell. Ross Campbell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

3 of 3 papers shown
1.
Eckenberger, Julia, William J. Snelling, Chloe E. Huseyin, et al.. (2021). Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods. 10(12). 2988–2988. 3 indexed citations
2.
Ramnani, Priya, Kieran Tuohy, J. A. Grant, et al.. (2011). In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. Anaerobe. 18(1). 1–6. 193 indexed citations
3.
MacArtain, Paul, et al.. (2008). Nutritional Value of Edible Seaweeds. Nutrition Reviews. 65(12). 535–543. 651 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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