Tom Mills

1.5k total citations
48 papers, 1.2k citations indexed

About

Tom Mills is a scholar working on Food Science, Automotive Engineering and Plant Science. According to data from OpenAlex, Tom Mills has authored 48 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 9 papers in Automotive Engineering and 8 papers in Plant Science. Recurrent topics in Tom Mills's work include Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (12 papers) and Microencapsulation and Drying Processes (10 papers). Tom Mills is often cited by papers focused on Proteins in Food Systems (15 papers), Polysaccharides Composition and Applications (12 papers) and Microencapsulation and Drying Processes (10 papers). Tom Mills collaborates with scholars based in United Kingdom, Australia and Italy. Tom Mills's co-authors include Ian T. Norton, Azarmidokht Gholamipour‐Shirazi, Fotis Spyropoulos, Peter A. Sadd, Valentina Prosapio, Serafim Bakalis, Lydia Ong, N.P. Aditya, Martin Munz and Sally L. Gras and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Colloid and Interface Science.

In The Last Decade

Tom Mills

47 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tom Mills United Kingdom 22 577 300 267 184 145 48 1.2k
Mahdiyar Shahbazi Austria 24 643 1.1× 440 1.5× 410 1.5× 679 3.7× 340 2.3× 35 1.7k
Fawaz El Omar Lebanon 10 294 0.5× 244 0.8× 298 1.1× 227 1.2× 58 0.4× 21 925
Amira Haddarah Lebanon 12 477 0.8× 234 0.8× 322 1.2× 199 1.1× 56 0.4× 19 1.1k
Iman Dankar Lebanon 9 336 0.6× 222 0.7× 322 1.2× 181 1.0× 49 0.3× 13 882
Luiz Henrique Fasolin Brazil 18 844 1.5× 96 0.3× 103 0.4× 132 0.7× 50 0.3× 37 1.2k
Min Hyeock Lee South Korea 24 799 1.4× 184 0.6× 139 0.5× 650 3.5× 114 0.8× 46 1.8k
Analucia Mata China 9 608 1.1× 296 1.0× 44 0.2× 420 2.3× 173 1.2× 10 1.6k
Bongkosh Vardhanabhuti United States 29 1.4k 2.4× 258 0.9× 103 0.4× 258 1.4× 266 1.8× 55 2.2k
Jiamin Xu China 21 526 0.9× 135 0.5× 172 0.6× 344 1.9× 371 2.6× 46 1.5k

Countries citing papers authored by Tom Mills

Since Specialization
Citations

This map shows the geographic impact of Tom Mills's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tom Mills with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tom Mills more than expected).

Fields of papers citing papers by Tom Mills

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tom Mills. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tom Mills. The network helps show where Tom Mills may publish in the future.

Co-authorship network of co-authors of Tom Mills

This figure shows the co-authorship network connecting the top 25 collaborators of Tom Mills. A scholar is included among the top collaborators of Tom Mills based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tom Mills. Tom Mills is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pontremoli, Carlotta, Tom Mills, Matteo Bonomo, et al.. (2025). Engineering lytic polysaccharide monooxygenases (LPMOs) for immobilisation on carbon nanotubes. Journal of Catalysis. 447. 116108–116108.
2.
Mills, Tom, et al.. (2023). Tribo-rheology of alcoholic and non-alcoholic beer. Journal of the Institute of Brewing. 129(3). 164–175. 2 indexed citations
3.
Mills, Tom, et al.. (2021). Swelling of high acyl gellan gum hydrogel: Characterization of network strengthening and slower release. Carbohydrate Polymers. 259. 117758–117758. 38 indexed citations
4.
Gholamipour‐Shirazi, Azarmidokht, Ian T. Norton, & Tom Mills. (2021). Dual stimuli-sensitive carrageenan-based formulation for additive manufacturing. International Journal of Biological Macromolecules. 189. 370–379. 12 indexed citations
5.
Gholamipour‐Shirazi, Azarmidokht, et al.. (2021). 3D printing of edible hydrogels containing thiamine and their comparison to cast gels. Food Hydrocolloids. 116. 106550–106550. 30 indexed citations
6.
Norton, Ian T., et al.. (2021). Design data for the 3D printer modification to print gels and pastes and the corresponding firmware. SHILAP Revista de lepidopterología. 36. 106974–106974. 4 indexed citations
7.
Mills, Tom, et al.. (2020). Understanding consumer perception of deep‐fried battered and breaded coatings. Journal of Texture Studies. 51(6). 891–901. 2 indexed citations
8.
Hanssen, Eric, et al.. (2020). Imaging of dairy emulsions via a novel approach of transmission electron cryogenic microscopy using beam exposure. Soft Matter. 16(34). 7888–7892. 6 indexed citations
9.
Mills, Tom, et al.. (2020). Structural characterization of interpenetrating network formation of high acyl gellan and maltodextrin gels. Food Hydrocolloids. 112. 106295–106295. 11 indexed citations
10.
Mills, Tom, et al.. (2020). The use of natural antioxidants to combat lipid oxidation in O/W emulsions. Journal of Food Engineering. 281. 110006–110006. 61 indexed citations
11.
Mills, Tom, et al.. (2019). Using a three-ball-on-plate configuration for soft tribology applications. Journal of Food Engineering. 274. 109838–109838. 12 indexed citations
12.
Mills, Tom, et al.. (2019). Temperature influences on network formation of low DE maltodextrin gels. Carbohydrate Polymers. 218. 170–178. 16 indexed citations
13.
Gholamipour‐Shirazi, Azarmidokht, Ian T. Norton, & Tom Mills. (2019). Designing hydrocolloid based food-ink formulations for extrusion 3D printing. Food Hydrocolloids. 95. 161–167. 127 indexed citations
14.
Mills, Tom, et al.. (2018). The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams. Journal of Colloid and Interface Science. 538. 165–173. 44 indexed citations
15.
Prosapio, Valentina, et al.. (2018). Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations. Food and Bioprocess Technology. 12(2). 313–324. 22 indexed citations
16.
Norton, Ian T., et al.. (2018). Interaction of Mannitol and Sucrose with Gellan Gum in Freeze-Dried Gel Systems. Food Biophysics. 13(3). 304–315. 11 indexed citations
17.
Rolls, Edmund T., et al.. (2018). The Neuronal Encoding of Oral Fat by the Coefficient of Sliding Friction in the Cerebral Cortex and Amygdala. Cerebral Cortex. 28(11). 4080–4089. 17 indexed citations
18.
Mahdi, Mohammed H., Barbara R. Conway, Tom Mills, & Alan M. Smith. (2016). Gellan gum fluid gels for topical administration of diclofenac. International Journal of Pharmaceutics. 515(1-2). 535–542. 30 indexed citations
19.
Batchelor, Hannah, et al.. (2015). The application of tribology in assessing texture perception of oral liquid medicines. International Journal of Pharmaceutics. 479(2). 277–281. 33 indexed citations
20.
Munz, Martin & Tom Mills. (2014). Size Dependence of Shape and Stiffness of Single Sessile Oil Nanodroplets As Measured by Atomic Force Microscopy. Langmuir. 30(15). 4243–4252. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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