J. Henry

408 total citations
7 papers, 281 citations indexed

About

J. Henry is a scholar working on Materials Chemistry, Food Science and Biomedical Engineering. According to data from OpenAlex, J. Henry has authored 7 papers receiving a total of 281 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Materials Chemistry, 3 papers in Food Science and 3 papers in Biomedical Engineering. Recurrent topics in J. Henry's work include Pickering emulsions and particle stabilization (3 papers), Proteins in Food Systems (3 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). J. Henry is often cited by papers focused on Pickering emulsions and particle stabilization (3 papers), Proteins in Food Systems (3 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). J. Henry collaborates with scholars based in Chile, India and United Kingdom. J. Henry's co-authors include Ian T. Norton, William J. Frith, P.J. Fryer, F.A. Schraub, S. J. Kline, P. W. Runstadler, Fotis Spyropoulos, Radhamanohar Aepuru, Manda Sathish and A. Sathiya Priya and has published in prestigious journals such as Journal of Colloid and Interface Science, Food Hydrocolloids and Cellulose.

In The Last Decade

J. Henry

7 papers receiving 259 citations

Peers

J. Henry
Paul Kippax United Kingdom
Santoso Adi Australia
Emmanuela Gavi Switzerland
Albert Baars Germany
Abdelhalim Mohamed United States
Paul Kippax United Kingdom
J. Henry
Citations per year, relative to J. Henry J. Henry (= 1×) peers Paul Kippax

Countries citing papers authored by J. Henry

Since Specialization
Citations

This map shows the geographic impact of J. Henry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Henry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Henry more than expected).

Fields of papers citing papers by J. Henry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Henry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Henry. The network helps show where J. Henry may publish in the future.

Co-authorship network of co-authors of J. Henry

This figure shows the co-authorship network connecting the top 25 collaborators of J. Henry. A scholar is included among the top collaborators of J. Henry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Henry. J. Henry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Priya, A. Sathiya, Karthik Kannan, J. Henry, et al.. (2025). Advancements in hydrogel materials for next-generation energy devices: properties, applications, and future prospects. Cellulose. 32(11). 6307–6335. 6 indexed citations
2.
Henry, J., et al.. (2024). Advancements in Carbon Dot Production and Characterization for Food Packaging: A Comprehensive Review. Brazilian Journal of Physics. 54(4). 7 indexed citations
3.
Priya, A. Sathiya, et al.. (2024). Advancements in hybrid energy harvesting: Combining triboelectric nanogenerators and photovoltaic cells for next-generation energy solutions. Materials Today Energy. 48. 101768–101768. 4 indexed citations
4.
Henry, J., et al.. (2012). Designing colloidal structures for micro and macro nutrient content and release in foods. Faraday Discussions. 158. 37–37. 29 indexed citations
5.
Henry, J., P.J. Fryer, William J. Frith, & Ian T. Norton. (2009). Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoesters. Journal of Colloid and Interface Science. 338(1). 201–206. 79 indexed citations
6.
Henry, J., P.J. Fryer, William J. Frith, & Ian T. Norton. (2009). The influence of phospholipids and food proteins on the size and stability of model sub-micron emulsions. Food Hydrocolloids. 24(1). 66–71. 52 indexed citations
7.
Schraub, F.A., et al.. (1965). Use of Hydrogen Bubbles for Quantitative Determination of Time-Dependent Velocity Fields in Low-Speed Water Flows. Journal of Basic Engineering. 87(2). 429–444. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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