J. Henry
- Food Science top 10%
- Computational Mechanics top 10%
- Materials Chemistry
- Organic Chemistry
- Biomedical Engineering
- Co-authors
- Ian T. NortonWilliam J. FrithP.J. FryerF.A. SchraubS. J. KlineP. W. RunstadlerFotis SpyropoulosRadhamanohar Aepuru
- Topics
- Pickering emulsions and particle stabilization (3 papers)Proteins in Food Systems (3 papers)Electrohydrodynamics and Fluid Dynamics (2 papers)
- Partner nations
- ChileIndiaUnited Kingdom
In The Last Decade
J. Henry
7 papers receiving 259 citations
Peers
Comparison fields: 5 of 74
- Food Science 119
- Computational Mechanics 73
- Materials Chemistry 62
- Organic Chemistry 41
- Biomedical Engineering 28
Countries citing papers authored by J. Henry
This map shows the geographic impact of J. Henry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Henry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Henry more than expected).
Fields of papers citing papers by J. Henry
This network shows the impact of papers produced by J. Henry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Henry. The network helps show where J. Henry may publish in the future.
Co-authorship network of co-authors of J. Henry
This figure shows the co-authorship network connecting the top 25 collaborators of J. Henry. A scholar is included among the top collaborators of J. Henry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Henry. J. Henry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 7 | |
| 3 | 4 | |
| 4 | 29 | |
| 5 | 79 | |
| 6 | 52 | |
| 7 | 104 |
About J. Henry
J. Henry is a scholar working on Food Science, Electronic, Optical and Magnetic Materials and Materials Chemistry, having authored 7 papers that have together received 281 indexed citations. Recurring topics across this work include Pickering emulsions and particle stabilization (3 papers), Proteins in Food Systems (3 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). The work is most often cited by research in Food Science (119 citations), Pharmaceutical Science (25 citations) and Computational Mechanics (73 citations). J. Henry has collaborated with scholars based in Chile, India and United Kingdom. Frequent co-authors include Ian T. Norton, William J. Frith, P.J. Fryer, F.A. Schraub, S. J. Kline, P. W. Runstadler, Fotis Spyropoulos, Radhamanohar Aepuru, Manda Sathish and A. Sathiya Priya. Their work appears in journals such as Journal of Colloid and Interface Science, Food Hydrocolloids and Cellulose.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.