Peter A. Vandenbergh
- Food Science top 1%
- Molecular Biology top 10%
- Nutrition and Dietetics top 5%
- Ecology top 5%
- Biotechnology top 5%
- Co-authors
- E. R. VedamuthuBlair S. KunkaMichael J. PucciShirley A. WalkerSylvain MoineauCarlos F. GonzalezMarjolein Y. ToonenJoey D. Marugg
- Topics
- Bacteriophages and microbial interactions (6 papers)Probiotics and Fermented Foods (6 papers)Genomics and Phylogenetic Studies (5 papers)
- Partner nations
- United StatesCanadaNetherlands
In The Last Decade
Peter A. Vandenbergh
18 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 85
- Food Science 838
- Molecular Biology 695
- Nutrition and Dietetics 342
- Ecology 283
- Biotechnology 192
Countries citing papers authored by Peter A. Vandenbergh
This map shows the geographic impact of Peter A. Vandenbergh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter A. Vandenbergh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter A. Vandenbergh more than expected).
Fields of papers citing papers by Peter A. Vandenbergh
This network shows the impact of papers produced by Peter A. Vandenbergh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter A. Vandenbergh. The network helps show where Peter A. Vandenbergh may publish in the future.
Co-authorship network of co-authors of Peter A. Vandenbergh
This figure shows the co-authorship network connecting the top 25 collaborators of Peter A. Vandenbergh. A scholar is included among the top collaborators of Peter A. Vandenbergh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter A. Vandenbergh. Peter A. Vandenbergh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 87 | |
| 2 | 101 | |
| 3 | 60 | |
| 4 | 38 | |
| 5 | 351 | |
| 6 | 23 | |
| 7 | 269 | |
| 8 | 211 | |
| 9 | 21 | |
| 10 | 8 | |
| 11 | 8 | |
| 12 | 12 | |
| 13 | 25 | |
| 14 | 10 | |
| 15 | 14 | |
| 16 | 34 | |
| 17 | 8 | |
| 18 | 12 |
About Peter A. Vandenbergh
Peter A. Vandenbergh is a scholar working on Biotechnology, Food Science and Ecology, having authored 18 papers that have together received 1.3k indexed citations. Recurring topics across this work include Bacteriophages and microbial interactions (6 papers), Probiotics and Fermented Foods (6 papers) and Genomics and Phylogenetic Studies (5 papers). The work is most often cited by research in Food Science (838 citations), Nutrition and Dietetics (342 citations) and Biotechnology (192 citations). Peter A. Vandenbergh has collaborated with scholars based in United States, Canada and Netherlands. Frequent co-authors include E. R. Vedamuthu, Blair S. Kunka, Michael J. Pucci, Shirley A. Walker, Sylvain Moineau, Carlos F. Gonzalez, Marjolein Y. Toonen, Joey D. Marugg, A.M. Ledeboer and Ann Wright. Their work appears in journals such as Applied and Environmental Microbiology, FEMS Microbiology Reviews and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.