B. Blázquez

566 total citations
9 papers, 456 citations indexed

About

B. Blázquez is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, B. Blázquez has authored 9 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 4 papers in Genetics and 2 papers in Small Animals. Recurrent topics in B. Blázquez's work include Meat and Animal Product Quality (9 papers), Genetic and phenotypic traits in livestock (4 papers) and Animal Nutrition and Physiology (3 papers). B. Blázquez is often cited by papers focused on Meat and Animal Product Quality (9 papers), Genetic and phenotypic traits in livestock (4 papers) and Animal Nutrition and Physiology (3 papers). B. Blázquez collaborates with scholars based in Spain. B. Blázquez's co-authors include Felipe Ruiz de Huidobro, Eugenio Miguel, Esther Onega, S. Velasco, C. Pérez, V. Cañeque, S. Lauzurica, M.T. Dı́az, J. de la Fuente and I. Álvarez and has published in prestigious journals such as Meat Science, Small Ruminant Research and Animal Science.

In The Last Decade

B. Blázquez

9 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Blázquez Spain 8 387 152 56 53 46 9 456
Esther Onega Spain 6 375 1.0× 153 1.0× 48 0.9× 52 1.0× 39 0.8× 8 441
Ana Isabel Mayoral Calzada Spain 9 469 1.2× 128 0.8× 50 0.9× 94 1.8× 34 0.7× 13 541
Bridget Wasser United States 7 596 1.5× 196 1.3× 65 1.2× 57 1.1× 95 2.1× 8 637
R.T. Baublits United States 15 434 1.1× 178 1.2× 34 0.6× 60 1.1× 52 1.1× 26 502
Peter Bitencourt Faria Brazil 14 341 0.9× 99 0.7× 29 0.5× 64 1.2× 55 1.2× 67 520
E. Muela Spain 16 653 1.7× 241 1.6× 78 1.4× 84 1.6× 92 2.0× 24 740
Verónica Alonso Spain 11 401 1.0× 98 0.6× 40 0.7× 93 1.8× 14 0.3× 13 470
L. S. PAPADOPOULOS United States 7 648 1.7× 253 1.7× 58 1.0× 63 1.2× 93 2.0× 10 723
J. A. M. Janz Canada 15 606 1.6× 246 1.6× 41 0.7× 96 1.8× 28 0.6× 28 738
L.A.M. Gomide Brazil 11 286 0.7× 108 0.7× 32 0.6× 57 1.1× 20 0.4× 16 357

Countries citing papers authored by B. Blázquez

Since Specialization
Citations

This map shows the geographic impact of B. Blázquez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Blázquez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Blázquez more than expected).

Fields of papers citing papers by B. Blázquez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Blázquez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Blázquez. The network helps show where B. Blázquez may publish in the future.

Co-authorship network of co-authors of B. Blázquez

This figure shows the co-authorship network connecting the top 25 collaborators of B. Blázquez. A scholar is included among the top collaborators of B. Blázquez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Blázquez. B. Blázquez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Miguel, Eugenio, B. Blázquez, & Felipe Ruiz de Huidobro. (2021). Liveweight and Sex Effects on Instrumental Meat Quality of Rubia de El Molar Autochthonous Ovine Breed. Animals. 11(5). 1323–1323. 9 indexed citations
2.
Miguel, Eugenio, B. Blázquez, & Felipe Ruiz de Huidobro. (2021). Live Weight and Sex Effects on Sensory Quality of Rubia de El Molar Autochthonous Ovine Breed Meat. Animals. 11(5). 1293–1293. 4 indexed citations
3.
Miguel, Eugenio, Felipe Ruiz de Huidobro, B. Blázquez, et al.. (2005). Live weight effect on the prediction of tissue composition in suckling lamb carcasses using the European Union scale. Small Ruminant Research. 67(2-3). 199–208. 8 indexed citations
4.
Dı́az, M.T., J. de la Fuente, S. Lauzurica, et al.. (2005). Use of carcass weight to classify Manchego sucking lambs and its relation to carcass and meat quality. Animal Science. 80(1). 61–69. 14 indexed citations
5.
Huidobro, Felipe Ruiz de, Eugenio Miguel, B. Blázquez, & Esther Onega. (2004). A comparison between two methods (Warner–Bratzler and texture profile analysis) for testing either raw meat or cooked meat. Meat Science. 69(3). 527–536. 299 indexed citations
6.
Huidobro, Felipe Ruiz de, Eugenio Miguel, M.T. Dı́az, et al.. (2003). Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods: fatness scales and conformation scales with 0.25 point-intervals. Meat Science. 66(1). 135–142. 24 indexed citations
7.
Huidobro, Felipe Ruiz de, Eugenio Miguel, Esther Onega, & B. Blázquez. (2003). Changes in meat quality characteristics of bovine meat during the first 6 days post mortem. Meat Science. 65(4). 1439–1446. 73 indexed citations
9.
Miguel, Eugenio, Esther Onega, V. Cañeque, et al.. (2002). Carcass classification in suckling lambs. Discrimination ability of the European Union scale. Meat Science. 63(1). 107–117. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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