Chockchai Theerakulkait

1.2k total citations
33 papers, 973 citations indexed

About

Chockchai Theerakulkait is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Chockchai Theerakulkait has authored 33 papers receiving a total of 973 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 15 papers in Molecular Biology and 13 papers in Biochemistry. Recurrent topics in Chockchai Theerakulkait's work include Phytochemicals and Antioxidant Activities (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Postharvest Quality and Shelf Life Management (8 papers). Chockchai Theerakulkait is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Postharvest Quality and Shelf Life Management (8 papers). Chockchai Theerakulkait collaborates with scholars based in Thailand, United States and Canada. Chockchai Theerakulkait's co-authors include Diane M. Barrett, Claudia S. Maier, Jan F. Stevens, Samanthi Wickramasekara, Wasaporn Chanput, Shuryo Nakai, Ronald E. Wrolstad, Mitsuo Miyazawa, Keith R. Cadwallader and Liping Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Chockchai Theerakulkait

33 papers receiving 936 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chockchai Theerakulkait Thailand 15 422 368 366 228 165 33 973
Natta Laohakunjit Thailand 24 417 1.0× 471 1.3× 450 1.2× 125 0.5× 265 1.6× 48 1.2k
Sittiwat Lertsiri Thailand 17 504 1.2× 505 1.4× 200 0.5× 124 0.5× 168 1.0× 35 1.1k
Daobang Tang China 23 333 0.8× 704 1.9× 227 0.6× 263 1.2× 200 1.2× 62 1.3k
C. Radha India 13 538 1.3× 450 1.2× 388 1.1× 75 0.3× 141 0.9× 18 1.1k
Yanli Ma China 22 529 1.3× 392 1.1× 545 1.5× 253 1.1× 146 0.9× 75 1.3k
Serena Martini Italy 23 751 1.8× 642 1.7× 242 0.7× 302 1.3× 242 1.5× 40 1.4k
Urszula Szymanowska Poland 21 381 0.9× 506 1.4× 412 1.1× 399 1.8× 236 1.4× 41 1.3k
P.S.C. Sri Harsha Italy 17 212 0.5× 412 1.1× 164 0.4× 353 1.5× 126 0.8× 32 959
Anaberta Cardador‐Martínez Mexico 19 331 0.8× 762 2.1× 525 1.4× 342 1.5× 294 1.8× 71 1.5k
Anxiang Su China 20 393 0.9× 308 0.8× 373 1.0× 91 0.4× 156 0.9× 41 982

Countries citing papers authored by Chockchai Theerakulkait

Since Specialization
Citations

This map shows the geographic impact of Chockchai Theerakulkait's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chockchai Theerakulkait with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chockchai Theerakulkait more than expected).

Fields of papers citing papers by Chockchai Theerakulkait

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chockchai Theerakulkait. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chockchai Theerakulkait. The network helps show where Chockchai Theerakulkait may publish in the future.

Co-authorship network of co-authors of Chockchai Theerakulkait

This figure shows the co-authorship network connecting the top 25 collaborators of Chockchai Theerakulkait. A scholar is included among the top collaborators of Chockchai Theerakulkait based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chockchai Theerakulkait. Chockchai Theerakulkait is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Theerakulkait, Chockchai, et al.. (2018). Effect of spray-dried rice bran extract on inhibition of enzymatic browning in potato puree. 4. 111–115. 1 indexed citations
2.
Theerakulkait, Chockchai, et al.. (2018). Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin. Journal of Agricultural and Food Chemistry. 66(31). 8346–8354. 73 indexed citations
3.
Theerakulkait, Chockchai, et al.. (2015). Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree. Food Chemistry. 190. 922–927. 93 indexed citations
4.
Theerakulkait, Chockchai, et al.. (2015). Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein. Food Chemistry. 192. 156–162. 211 indexed citations
5.
Theerakulkait, Chockchai, et al.. (2014). Sensory aroma characteristics of alcalase hydrolyzed rice bran protein concentrate as affected by spray drying and sugar addition. Journal of Food Science and Technology. 52(8). 5285–5291. 17 indexed citations
6.
Theerakulkait, Chockchai, et al.. (2013). Effect of rice bran protein extract on browning inhibition in vegetable and fruit puree.. 1 indexed citations
7.
Theerakulkait, Chockchai, et al.. (2011). Inhibitory effect of rice bran extract on polyphenol oxidase of potato and banana. International Journal of Food Science & Technology. 47(3). 482–487. 17 indexed citations
8.
Theerakulkait, Chockchai, et al.. (2011). Effect of alcalase hydrolysis time on some functional properties of hydrolysates from rice bran protein concentrates.. 282–289. 1 indexed citations
9.
Theerakulkait, Chockchai, et al.. (2010). Effect of commercially defatted rice bran extract on browning in vegetable and fruit puree.. Witthayasan Kasetsat Witthayasat. 45(4). 730–735. 1 indexed citations
10.
Chanput, Wasaporn, S. Nakai, & Chockchai Theerakulkait. (2010). Introduction of New Computer Softwares for Classification and Prediction Purposes of Bioactive Peptides: Case Study in Antioxidative Tripeptides. International Journal of Food Properties. 13(5). 947–959. 10 indexed citations
11.
Theerakulkait, Chockchai, et al.. (2009). Preparation of Ultrafiltered Rice Bran Extract and Some Factors Affecting its Browning Inhibition in Potato Puree. Preparative Biochemistry & Biotechnology. 39(4). 360–371. 5 indexed citations
12.
Theerakulkait, Chockchai, et al.. (2009). Preparation and Some Functional Properties of Rice Bran Protein Concentrate at Different Degree of Hydrolysis using Bromelain and Alkaline Extraction. Preparative Biochemistry & Biotechnology. 39(2). 183–193. 14 indexed citations
13.
Theerakulkait, Chockchai, et al.. (2009). Extraction of Rice Bran Extract and Some Factors Affecting Its Inhibition of Polyphenol Oxidase Activity and Browning in Potato. Preparative Biochemistry & Biotechnology. 39(2). 147–158. 13 indexed citations
14.
Theerakulkait, Chockchai, et al.. (2009). Partial purification and characterisation of banana [Musa (AAA Group) ‘Gros Michel’] polyphenol oxidase. International Journal of Food Science & Technology. 44(4). 840–846. 8 indexed citations
15.
Chanput, Wasaporn, Chockchai Theerakulkait, & Shuryo Nakai. (2009). Antioxidative properties of partially purified barley hordein, rice bran protein fractions and their hydrolysates. Journal of Cereal Science. 49(3). 422–428. 98 indexed citations
16.
Theerakulkait, Chockchai, et al.. (2008). Isolation and Some Characteristics of Lipoxygenase from Aromatic Brown Rice (Oryza SativaL.) cv. Khao Dawk Mali 105. Journal of Immunoassay and Immunochemistry. 30(1). 106–117. 5 indexed citations
17.
Theerakulkait, Chockchai, et al.. (2007). Pineapple Juice and Its Fractions in Enzymatic Browning Inhibition of Banana [Musa(AAA Group) Gros Michel]. Journal of Agricultural and Food Chemistry. 55(10). 4252–4257. 59 indexed citations
18.
Theerakulkait, Chockchai, et al.. (2006). Extraction and Some Functional Properties of Protein Extract from Rice Bran. 489–496. 9 indexed citations
19.
Barrett, Diane M. & Chockchai Theerakulkait. (1995). Quality indicators in blanched, frozen, stored vegetables. Food technology. 49(1). 62–65. 89 indexed citations
20.
Theerakulkait, Chockchai & Diane M. Barrett. (1995). Lipoxygenase in Sweet Corn Germ: Isolation and Physicochemical Properties. Journal of Food Science. 60(5). 1029–1033. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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