C. Karahadian

1.0k total citations
21 papers, 759 citations indexed

About

C. Karahadian is a scholar working on Food Science, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, C. Karahadian has authored 21 papers receiving a total of 759 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Animal Science and Zoology and 6 papers in Aquatic Science. Recurrent topics in C. Karahadian's work include Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (6 papers) and Probiotics and Fermented Foods (4 papers). C. Karahadian is often cited by papers focused on Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (6 papers) and Probiotics and Fermented Foods (4 papers). C. Karahadian collaborates with scholars based in United States and Togo. C. Karahadian's co-authors include R.C. Lindsay, David B. Josephson, Robert C. Lindsay, K.A. Johnson, Natholyn D. Harris, Reginal M. Harrell, Robert G. Brannan and R. H. Deibel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

C. Karahadian

21 papers receiving 704 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Karahadian United States 14 396 264 204 145 142 21 759
D. A. Lillard United States 15 202 0.5× 277 1.0× 183 0.9× 119 0.8× 119 0.8× 36 616
David B. Josephson United States 14 289 0.7× 522 2.0× 191 0.9× 258 1.8× 140 1.0× 19 866
Nerys M. Griffiths United States 14 333 0.8× 360 1.4× 199 1.0× 165 1.1× 240 1.7× 33 976
G. B. Quaglia Italy 13 189 0.5× 152 0.6× 277 1.4× 78 0.5× 59 0.4× 29 566
Hyung‐Hee Baek South Korea 14 373 0.9× 221 0.8× 343 1.7× 93 0.6× 135 1.0× 30 726
Qiaofen Cheng United Kingdom 15 335 0.8× 531 2.0× 146 0.7× 185 1.3× 106 0.7× 21 843
Ann De Winne Belgium 22 670 1.7× 375 1.4× 113 0.6× 90 0.6× 190 1.3× 27 1.1k
Cécile Rannou France 13 431 1.1× 222 0.8× 122 0.6× 85 0.6× 200 1.4× 23 700
Ana I. Carrapiso Spain 20 388 1.0× 952 3.6× 285 1.4× 303 2.1× 174 1.2× 44 1.3k
Wenshui Xia China 16 396 1.0× 384 1.5× 370 1.8× 47 0.3× 146 1.0× 27 913

Countries citing papers authored by C. Karahadian

Since Specialization
Citations

This map shows the geographic impact of C. Karahadian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Karahadian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Karahadian more than expected).

Fields of papers citing papers by C. Karahadian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Karahadian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Karahadian. The network helps show where C. Karahadian may publish in the future.

Co-authorship network of co-authors of C. Karahadian

This figure shows the co-authorship network connecting the top 25 collaborators of C. Karahadian. A scholar is included among the top collaborators of C. Karahadian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Karahadian. C. Karahadian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Karahadian, C., et al.. (1998). Evaluation of Microbial Counts, Nucleotide Degradation, and Sensory Attributes of Cultured and Wild Yellow Perch(Perca flavescens)During Refrigerated Storage. Journal of Aquatic Food Product Technology. 7(1). 5–26. 13 indexed citations
2.
Karahadian, C., et al.. (1997). ELECTRON BEAM IRRADIATION, OXYGEN, AND TEMPERATURE EFFECTS ON NUCLEOTIDE DEGRADATION IN STORED AQUACULTURE HYBRID STRIPED BASS FILLETS1. Journal of Food Quality. 20(2). 157–169. 6 indexed citations
3.
Karahadian, C.. (1995). Impact of global markets on sensory testing programs. Food technology. 49(2). 77–78. 8 indexed citations
4.
Karahadian, C., et al.. (1995). Evaluation of Hydroperoxide Content and Nucleotide-Based Indicators in Assessing Freshness of Stored Aquaculture and Wild-Captured Striped Bass Fillets. Journal of Aquatic Food Product Technology. 4(1). 7–29. 5 indexed citations
5.
6.
Karahadian, C., et al.. (1994). Evaluation of headspace volatiles and sensory characteristics of ripe pawpaws (Asimina triloba) from selected cultivars. Food Chemistry. 51(3). 255–262. 16 indexed citations
7.
Karahadian, C., et al.. (1994). Evaluation of Physical, Chemical, and Sensory Properties of Pawpaw Fruit (Asimina triloba) as Indicators of Ripeness. Journal of Agricultural and Food Chemistry. 42(4). 968–974. 50 indexed citations
8.
Karahadian, C., et al.. (1994). Composition and Quality of Aquacultured Hybrid Striped Bass Fillets as Affected by Dietary Fatty Acids. Journal of Food Science. 59(1). 70–75. 19 indexed citations
9.
Karahadian, C. & K.A. Johnson. (1993). Analysis of headspace volatiles and sensory characteristics of fresh corn tortillas made from fresh masa dough and spray-dried masa flour. Journal of Agricultural and Food Chemistry. 41(5). 791–799. 41 indexed citations
10.
Karahadian, C. & R.C. Lindsay. (1990). Low temperature deodorizations of fish oils with volatile acidic and basic steam sources. Journal of the American Oil Chemists Society. 67(2). 85–91. 12 indexed citations
11.
Karahadian, C. & R.C. Lindsay. (1989). Action of Tocopherol‐Type Compounds in Directing Reactions Forming Flavor Compounds in Autoxidizing Fish Oils. Journal of the American Oil Chemists Society. 66(9). 1302–1308. 16 indexed citations
12.
Karahadian, C. & R.C. Lindsay. (1989). Evaluation of compounds contributing characterizing fishy flavors in fish oils. Journal of the American Oil Chemists Society. 66(7). 953–960. 130 indexed citations
13.
Karahadian, C. & R.C. Lindsay. (1988). Evaluation of the mechanism of dilauryl thiodipropionate antioxidant activity. Journal of the American Oil Chemists Society. 65(7). 1159–1165. 11 indexed citations
14.
Karahadian, C. & R.C. Lindsay. (1987). Integrated Roles of Lactate, Ammonia, and Calcium in Texture Development of Mold Surface-Ripened Cheese. Journal of Dairy Science. 70(5). 909–918. 75 indexed citations
15.
Harris, Natholyn D., C. Karahadian, & Robert C. Lindsay. (1986). Musty Aroma Compounds Produced by Selected Molds and Actinomycetes on Agar and Whole Wheat Bread. Journal of Food Protection. 49(12). 964–970. 49 indexed citations
16.
Karahadian, C., et al.. (1985). Evaluation of the Potential for Botulinal Toxigenesis in Reduced-Sodium Processed American Cheese Foods and Spreads. Journal of Food Protection. 48(1). 63–69. 10 indexed citations
17.
Karahadian, C., David B. Josephson, & Robert C. Lindsay. (1985). Volatile compounds from Penicillium sp. contributing musty-earthy notes to Brie and Camembert cheese flavors. Journal of Agricultural and Food Chemistry. 33(3). 339–343. 98 indexed citations
18.
Karahadian, C., David B. Josephson, & R.C. Lindsay. (1985). Contribution of Penicillium sp. to the Flavors of Brie and Camembert Cheese. Journal of Dairy Science. 68(8). 1865–1877. 69 indexed citations
19.
Karahadian, C., et al.. (1984). Effect of Emulsifier Salts on Textural and Flavor Properties of Processed Cheeses. Journal of Dairy Science. 67(4). 764–778. 78 indexed citations
20.
Karahadian, C. & R.C. Lindsay. (1984). Flavor and Textural Properties of Reduced-Sodium Process American Cheeses. Journal of Dairy Science. 67(9). 1892–1904. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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