Lanting Zeng

4.4k total citations · 1 hit paper
87 papers, 3.5k citations indexed

About

Lanting Zeng is a scholar working on Pathology and Forensic Medicine, Food Science and Molecular Biology. According to data from OpenAlex, Lanting Zeng has authored 87 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Pathology and Forensic Medicine, 33 papers in Food Science and 32 papers in Molecular Biology. Recurrent topics in Lanting Zeng's work include Tea Polyphenols and Effects (48 papers), Fermentation and Sensory Analysis (26 papers) and Phytochemicals and Antioxidant Activities (26 papers). Lanting Zeng is often cited by papers focused on Tea Polyphenols and Effects (48 papers), Fermentation and Sensory Analysis (26 papers) and Phytochemicals and Antioxidant Activities (26 papers). Lanting Zeng collaborates with scholars based in China, Japan and United States. Lanting Zeng's co-authors include Ziyin Yang, Yinyin Liao, Fang Dong, Ying Zhou, Naoharu Watanabe, Xiaochen Zhou, Xiumin Fu, Jinchi Tang, Shiraz Mujtaba and Jianlong Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Oncogene and Journal of Agricultural and Food Chemistry.

In The Last Decade

Lanting Zeng

87 papers receiving 3.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma

2018 251 citations Lanting Zeng, Ziyin Yang et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lanting Zeng China	33	1.9k	1.4k	1.3k	1.0k	927	87	3.5k
Chuankui Song China	29	1.0k 0.5×	1.2k 0.9×	904 0.7×	858 0.8×	725 0.8×	77	2.7k
Chaoling Wei China	27	561 0.3×	1.0k 0.8×	284 0.2×	939 0.9×	370 0.4×	50	2.0k
De‐Yu Xie United States	31	404 0.2×	3.8k 2.8×	537 0.4×	2.7k 2.6×	1.2k 1.3×	90	5.2k
Chaoling Wei China	27	633 0.3×	1.3k 1.0×	267 0.2×	1.1k 1.1×	232 0.3×	57	2.3k
D. Treutter Germany	36	279 0.1×	2.3k 1.7×	835 0.6×	3.4k 3.4×	1.8k 1.9×	160	5.6k
Nathalie Marnet France	24	213 0.1×	581 0.4×	1.2k 0.9×	1.3k 1.3×	1.4k 1.5×	38	2.6k
Zongmao Chen China	32	393 0.2×	553 0.4×	859 0.7×	1.1k 1.1×	169 0.2×	163	2.8k
Marielle Adrian France	31	198 0.1×	1.2k 0.9×	513 0.4×	2.6k 2.6×	353 0.4×	78	4.0k
Álvaro Peña‐Neira Chile	32	141 0.1×	716 0.5×	1.8k 1.4×	1.8k 1.8×	1.1k 1.2×	98	2.9k
Catherine Lapierre France	22	310 0.2×	1.7k 1.3×	455 0.4×	1.4k 1.4×	681 0.7×	28	3.1k

Countries citing papers authored by Lanting Zeng

Since Specialization

Citations

This map shows the geographic impact of Lanting Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lanting Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lanting Zeng more than expected).

Fields of papers citing papers by Lanting Zeng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lanting Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lanting Zeng. The network helps show where Lanting Zeng may publish in the future.

Co-authorship network of co-authors of Lanting Zeng

This figure shows the co-authorship network connecting the top 25 collaborators of Lanting Zeng. A scholar is included among the top collaborators of Lanting Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lanting Zeng. Lanting Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Jianlong, Chen Zhu, Hanxiang Li, et al.. (2025). (R)-Linalool is a key indicator of aroma quality levels of a distinctive black tea (Camellia sinensis var. Yinghong No. 9). Industrial Crops and Products. 225. 120506–120506. 3 indexed citations

Xie, Jiaxin, Yuxin Wang, Fang Huang, et al.. (2025). Utilization of postharvest treatment to improve flavor quality of the large-leaf tea cultivar ‘Yinghong No. 9’ and its albino resource. Industrial Crops and Products. 225. 120514–120514. 4 indexed citations

Gu, Dachuan, Shuhua Wu, Yuxin Wang, et al.. (2024). Tea green leafhopper infestations affect tea plant growth by altering the synthesis of brassinolide. Plant Cell & Environment. 47(10). 3780–3796. 6 indexed citations

Zhu, Chen, Xiaochen Zhou, Miao Wang, et al.. (2024). Positive contributions of the stem to the formation of white tea quality-related metabolites during withering. Food Chemistry. 449. 139173–139173. 12 indexed citations

Chen, Jiaming, Shuhua Wu, Jianlong Li, et al.. (2023). Adverse effects of shading on the tea yield and the restorative effects of exogenously applied brassinolide. Industrial Crops and Products. 197. 116546–116546. 8 indexed citations

Li, Jianlong, Jinghua Xue, Yongxia Jia, et al.. (2023). Emission pattern and anti-insect function of indole from tea plant (<i>Camellia sinensis</i>) attacked by tea geometrids. SHILAP Revista de lepidopterología. 4(1). 0–0. 1 indexed citations

Zeng, Lanting, Xiaochen Zhou, Xiumin Fu, et al.. (2023). Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants. Horticulture Research. 10(3). uhad003–uhad003. 13 indexed citations

Li, Jianlong, et al.. (2023). Differences in the quality of black tea (Camellia sinensis var. Yinghong No. 9) in different seasons and the underlying factors. Food Chemistry X. 20. 100998–100998. 23 indexed citations

Zhou, Bo, Yiyong Chen, Lanting Zeng, et al.. (2022). Soil nutrient deficiency decreases the postharvest quality-related metabolite contents of tea (Camellia sinensis (L.) Kuntze) leaves. Food Chemistry. 377. 132003–132003. 32 indexed citations

10.

Liu, Xu, Yaru Wang, Hongbo Zhu, et al.. (2022). Natural allelic variation confers high resistance to sweet potato weevils in sweet potato. Nature Plants. 8(11). 1233–1244. 24 indexed citations

11.

Wu, Shuhua, Yuhua Yang, Jiaming Chen, et al.. (2022). Histone deacetylase CsHDA6 mediates the regulated formation of the anti-insect metabolite α-farnesene in tea (Camellia sinensis). Plant Science. 326. 111501–111501. 17 indexed citations

12.

Chen, Jiaming, Shuhua Wu, Fang Dong, et al.. (2021). Mechanism Underlying the Shading-Induced Chlorophyll Accumulation in Tea Leaves. Frontiers in Plant Science. 12. 779819–779819. 45 indexed citations

13.

Yang, Jie, Xiaochen Zhou, Shuhua Wu, et al.. (2021). Involvement of DNA methylation in regulating the accumulation of the aroma compound indole in tea (Camellia sinensis) leaves during postharvest processing. Food Research International. 142. 110183–110183. 44 indexed citations

14.

Zeng, Lanting, et al.. (2020). CHARACTERISTICS AND DIFFERENCES OF POLYPHENOL OXIDASE, PEROXIDASE ACTIVITIES AND POLYPHENOL CONTENT IN DIFFERENT POTATO (SOLANUM TUBEROSUM) TUBERS. Applied Ecology and Environmental Research. 18(6). 8171–8187. 6 indexed citations

15.

Zeng, Lanting, Xiaochen Zhou, Yinyin Liao, & Ziyin Yang. (2020). Roles of specialized metabolites in biological function and environmental adaptability of tea plant (Camellia sinensis) as a metabolite studying model. Journal of Advanced Research. 34. 159–171. 78 indexed citations

16.

Liao, Yinyin, et al.. (2019). Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry. Food Chemistry. 292. 204–210. 46 indexed citations

17.

Zhou, Ying, Ling Zhang, Sihua Cheng, et al.. (2018). Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers. Food Chemistry. 280. 27–33. 36 indexed citations

18.

Cheng, Sihua, Xiumin Fu, Yinyin Liao, et al.. (2018). Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves. Food Chemistry. 276. 93–100. 82 indexed citations

19.

Zhou, Ying, Lanting Zeng, Yinyin Liao, et al.. (2017). Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis). Food Research International. 96. 206–214. 54 indexed citations

20.

Mei, Xin, Xiaoyu Liu, Ying Zhou, et al.. (2017). Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda). Food Chemistry. 237. 356–363. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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