Liangju Wang
About
In The Last Decade
Liangju Wang
97 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 77
- Plant Science 1.4k
- Molecular Biology 1.0k
- Biochemistry 249
- Nutrition and Dietetics 80
- Food Science 70
Countries citing papers authored by Liangju Wang
This map shows the geographic impact of Liangju Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liangju Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liangju Wang more than expected).
Fields of papers citing papers by Liangju Wang
This network shows the impact of papers produced by Liangju Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liangju Wang. The network helps show where Liangju Wang may publish in the future.
Co-authorship network of co-authors of Liangju Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Liangju Wang. A scholar is included among the top collaborators of Liangju Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liangju Wang. Liangju Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 16 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 9 | |
| 7 | 13 | |
| 8 | 5 | |
| 9 | Preliminary Studies on the Possible Mechanism Underlying 5-aminolevulinic Acid-induced Stomatal Opening in Apple Leaves | 11 |
| 10 | Effects of 5-aminolevulinic acid (ALA) on the growth, leaf stomatal gas exchange, and leaf alkaloids content of Isatis indigotica under shading condition | 2 |
| 11 | Effects of "Al strong" amino-acid fertilizer on photosynthetic efficiency and yield of strawberry in plastic tunnels | 8 |
| 12 | Morphological analysis of salt stress response of pak choi. | 43 |
| 13 | Effects of near freezing temperature treatment on fruit quality of Whangkeumbae pear after storage and shelf-life | 1 |
| 14 | 18 | |
| 15 | Protection of 5-Aminolevulinic Acid(ALA) on High Light Photoinhibition of Watermelon Grown under Shade Condition | 1 |
| 16 | Analysis of genetic diversity of 23 pomegranate genotypes by SRAP | 1 |
| 17 | Inhibition of Low Temperature and 1-MCP Treatment on Superficial Scald of 'Akemizu' Pear (Pyrus pyrifolia Nakai) Fruits | 2 |
| 18 | Effect of foliar application of genistein on fruit coloration and quality of bagged flat peaches | 2 |
| 19 | Effects of 5--aminolevulinic acid on photosynthesis and chlorophyll fluorescence of radish seedlings | 7 |
| 20 | The changes of antioxidant enzyme activities of fig (Ficus carica L.) cell lines with different salt tolerances | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.