Jorge Calpe

433 total citations
18 papers, 325 citations indexed

About

Jorge Calpe is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Jorge Calpe has authored 18 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Jorge Calpe's work include Probiotics and Fermented Foods (12 papers), Mycotoxins in Agriculture and Food (5 papers) and Food composition and properties (4 papers). Jorge Calpe is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Mycotoxins in Agriculture and Food (5 papers) and Food composition and properties (4 papers). Jorge Calpe collaborates with scholars based in Spain, Italy and United States. Jorge Calpe's co-authors include Giuseppe Meca, Carlos Luz, Jordí Mañes, Juan Manuel Quiles, Tiago de Melo Nazareth, Federica Saladino, Mónica Fernández-Franzón, Fernando Bittencourt Luciano, Pilar Vila‐Donat and Máximo Vento and has published in prestigious journals such as International Journal of Biological Macromolecules, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Jorge Calpe

18 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jorge Calpe Spain 12 199 110 104 88 58 18 325
Federica Saladino Spain 12 208 1.0× 112 1.0× 262 2.5× 56 0.6× 33 0.6× 14 427
Shuangzhi Zhao China 11 138 0.7× 114 1.0× 224 2.2× 43 0.5× 46 0.8× 17 378
Gisoo Maleki Iran 8 181 0.9× 40 0.4× 182 1.8× 78 0.9× 77 1.3× 15 382
Pedro M. Oliveira Ireland 8 216 1.1× 65 0.6× 225 2.2× 129 1.5× 51 0.9× 10 451
Uriel Urbizo-Reyes United States 7 147 0.7× 171 1.6× 67 0.6× 67 0.8× 28 0.5× 8 310
Houssam Abouloifa Morocco 12 224 1.1× 157 1.4× 64 0.6× 124 1.4× 13 0.2× 27 382
Silvia del Carmen Beristain-Bauza Mexico 5 189 0.9× 89 0.8× 53 0.5× 30 0.3× 102 1.8× 8 340
Ara Kanekanian United Kingdom 11 203 1.0× 229 2.1× 128 1.2× 66 0.8× 19 0.3× 22 455
Milica Pavlićević Serbia 8 179 0.9× 241 2.2× 74 0.7× 54 0.6× 16 0.3× 16 400
Nicola De Simone Italy 11 253 1.3× 113 1.0× 210 2.0× 70 0.8× 22 0.4× 18 409

Countries citing papers authored by Jorge Calpe

Since Specialization
Citations

This map shows the geographic impact of Jorge Calpe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Calpe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Calpe more than expected).

Fields of papers citing papers by Jorge Calpe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorge Calpe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Calpe. The network helps show where Jorge Calpe may publish in the future.

Co-authorship network of co-authors of Jorge Calpe

This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Calpe. A scholar is included among the top collaborators of Jorge Calpe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Calpe. Jorge Calpe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Riolo, Mario, Salvatore Barreca, Jorge Calpe, et al.. (2025). Qualitative and relative abundance analysis of Alternaria alternata metabolites in pomegranate (Punica granatum L.) cultivars affected by Heart Rot using UHPLC-Q-TOF-MS. Food Control. 172. 111204–111204. 2 indexed citations
2.
Tuccitto, Nunzio, Antonino Licciardello, Giovanni Marletta, et al.. (2024). Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit. International Journal of Biological Macromolecules. 264(Pt 1). 130514–130514. 15 indexed citations
3.
Calpe, Jorge, et al.. (2024). Revalorization of beer brewing waste as an antifungal ingredient for bread biopreservation. Food Bioscience. 58. 103588–103588. 6 indexed citations
4.
Riolo, Mario, Jorge Calpe, Carlos Luz, et al.. (2024). A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit. Biological Control. 189. 105443–105443. 10 indexed citations
5.
Escrivá, Laura, et al.. (2023). Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making. Journal of the Science of Food and Agriculture. 103(14). 7095–7103. 9 indexed citations
6.
7.
Nazareth, Tiago de Melo, Jorge Calpe, Carlos Luz, Jordí Mañes, & Giuseppe Meca. (2023). Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages. Foods. 12(7). 1427–1427. 11 indexed citations
8.
Calpe, Jorge, et al.. (2023). Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough. Foods. 12(4). 864–864. 18 indexed citations
9.
10.
Luz, Carlos, et al.. (2023). Revalorization by lactic acid bacterial fermentation of goat whey from cheese industry as a potential antifungal agent. Food Bioscience. 53. 102586–102586. 3 indexed citations
11.
12.
Luz, Carlos, et al.. (2022). Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices. International Journal of Dairy Technology. 75(3). 619–629. 16 indexed citations
13.
Luz, Carlos, Jorge Calpe, Juan Manuel Quiles, et al.. (2021). Probiotic characterization of Lactobacillus strains isolated from breast milk and employment for the elaboration of a fermented milk product. Journal of Functional Foods. 84. 104599–104599. 30 indexed citations
14.
Luz, Carlos, et al.. (2021). Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi. Journal of the Science of Food and Agriculture. 102(3). 898–907. 25 indexed citations
15.
Vila‐Donat, Pilar, et al.. (2021). Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A). Toxins. 13(11). 752–752. 21 indexed citations
16.
Luz, Carlos, et al.. (2021). Bio-Preservative Potential of Microorganisms Isolated from Red Grape against Food Contaminant Fungi. Toxins. 13(6). 412–412. 27 indexed citations
17.
18.
Luz, Carlos, Jorge Calpe, Federica Saladino, et al.. (2017). Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread. Journal of Food Processing and Preservation. 42(1). e13370–e13370. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026