Xuefei Shao
- Molecular Biology
- Food Science top 10%
- Animal Science and Zoology top 5%
- Biomedical Engineering
- Surgery
- Co-authors
- Xiaochun JiangBaocai XuConggui ChenQifu WangPeijun LiJun ShenNa XuXinglian Xu
- Topics
- Meat and Animal Product Quality (13 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)Biosensors and Analytical Detection (5 papers)
In The Last Decade
Xuefei Shao
35 papers receiving 535 citations
Peers
Comparison fields: 5 of 113
- Molecular Biology 202
- Food Science 124
- Animal Science and Zoology 120
- Biomedical Engineering 69
- Surgery 66
Countries citing papers authored by Xuefei Shao
This map shows the geographic impact of Xuefei Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuefei Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuefei Shao more than expected).
Fields of papers citing papers by Xuefei Shao
This network shows the impact of papers produced by Xuefei Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuefei Shao. The network helps show where Xuefei Shao may publish in the future.
Co-authorship network of co-authors of Xuefei Shao
This figure shows the co-authorship network connecting the top 25 collaborators of Xuefei Shao. A scholar is included among the top collaborators of Xuefei Shao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuefei Shao. Xuefei Shao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 13 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 1 | |
| 8 | 29 | |
| 9 | 3 | |
| 10 | 18 | |
| 11 | 14 | |
| 12 | 57 | |
| 13 | 2 | |
| 14 | 17 | |
| 15 | 23 | |
| 16 | 8 | |
| 17 | 18 | |
| 18 | 14 | |
| 19 | 0 | |
| 20 | 13 |
About Xuefei Shao
Xuefei Shao is a scholar working on Animal Science and Zoology, Food Science and Microbiology, having authored 39 papers that have together received 546 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Biosensors and Analytical Detection (5 papers). The work is most often cited by research in Animal Science and Zoology (120 citations), Food Science (124 citations) and Molecular Medicine (17 citations). Xuefei Shao has collaborated with scholars based in China and Czechia. Frequent co-authors include Xiaochun Jiang, Baocai Xu, Conggui Chen, Qifu Wang, Peijun Li, Jun Shen, Na Xu, Xinglian Xu, Quan Yuan and Pan Huang. Their work appears in journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.