Qian‐Da Xu

501 total citations
26 papers, 348 citations indexed

About

Qian‐Da Xu is a scholar working on Food Science, Pathology and Forensic Medicine and Animal Science and Zoology. According to data from OpenAlex, Qian‐Da Xu has authored 26 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Pathology and Forensic Medicine and 7 papers in Animal Science and Zoology. Recurrent topics in Qian‐Da Xu's work include Tea Polyphenols and Effects (7 papers), Proteins in Food Systems (7 papers) and Biochemical effects in animals (7 papers). Qian‐Da Xu is often cited by papers focused on Tea Polyphenols and Effects (7 papers), Proteins in Food Systems (7 papers) and Biochemical effects in animals (7 papers). Qian‐Da Xu collaborates with scholars based in China and Canada. Qian‐Da Xu's co-authors include Wei‐Cai Zeng, Zhilong Yu, Qiang He, Qun Sun, Nan Chen, Qiuyue Ma, Nan Chen, Nan Chen, Cheng‐Hui Li and Zhiqiang Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Qian‐Da Xu

22 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qian‐Da Xu China 10 167 131 94 67 52 26 348
Yanfu He China 12 136 0.8× 252 1.9× 168 1.8× 28 0.4× 73 1.4× 33 445
Jie-Ting Geng Japan 12 192 1.1× 127 1.0× 188 2.0× 55 0.8× 111 2.1× 29 495
Zhouzhou Cheng China 5 273 1.6× 81 0.6× 145 1.5× 60 0.9× 95 1.8× 5 450
Shu‐Hua Chiang Taiwan 10 128 0.8× 79 0.6× 244 2.6× 52 0.8× 64 1.2× 19 434
Natalia Szerman Argentina 12 166 1.0× 190 1.5× 92 1.0× 50 0.7× 81 1.6× 19 401
Lalita Chotphruethipong Thailand 15 142 0.9× 120 0.9× 236 2.5× 67 1.0× 32 0.6× 25 477
Kemin Mao China 14 227 1.4× 104 0.8× 211 2.2× 28 0.4× 81 1.6× 24 430
V. Parra Spain 9 160 1.0× 384 2.9× 204 2.2× 56 0.8× 46 0.9× 10 497
N.M.O. Arcanjo Brazil 10 166 1.0× 188 1.4× 122 1.3× 34 0.5× 29 0.6× 13 384
Sheikh Rafeh Ahmad India 9 212 1.3× 196 1.5× 107 1.1× 85 1.3× 82 1.6× 28 399

Countries citing papers authored by Qian‐Da Xu

Since Specialization
Citations

This map shows the geographic impact of Qian‐Da Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qian‐Da Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qian‐Da Xu more than expected).

Fields of papers citing papers by Qian‐Da Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qian‐Da Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qian‐Da Xu. The network helps show where Qian‐Da Xu may publish in the future.

Co-authorship network of co-authors of Qian‐Da Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Qian‐Da Xu. A scholar is included among the top collaborators of Qian‐Da Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qian‐Da Xu. Qian‐Da Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Qian‐Da, Zhilong Yu, Qiang He, & Wei‐Cai Zeng. (2025). Controllable supramolecular self-assembly of proteins mediated by metal-polyphenols: Characteristics and their applications on encapsulating hydrophobic small molecules. Chemical Engineering Journal. 505. 159881–159881. 3 indexed citations
2.
3.
Ma, Qiuyue, Qian‐Da Xu, Nan Chen, & Wei‐Cai Zeng. (2025). Retraction notice to “A polysaccharide from Epiphyllum oxypetalum (DC.) Haw. and its immunomodulatory activity” [International Journal of Biological Macromolecules 253P2 (2023), 126792]. International Journal of Biological Macromolecules. 302. 139882–139882.
4.
Ma, Qiuyue, Qian‐Da Xu, Nan Chen, & Wei‐Cai Zeng. (2025). Regulation of disulfide bond cleavage on the physicochemical and digestive properties of EGCG-gluten covalent complexes. Food Hydrocolloids. 170. 111724–111724.
5.
Ma, Qiuyue, Qian‐Da Xu, Nan Chen, & Wei‐Cai Zeng. (2025). Optimizing epigallocatechin gallate-gluten covalent gels through controlled disulfide bond cleavage: Structural tailoring for enhanced functional properties. Food Research International. 217. 116890–116890.
6.
Xu, Qian‐Da, Zhilong Yu, Qiang He, & Wei‐Cai Zeng. (2024). Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties. Food Chemistry. 446. 138861–138861. 7 indexed citations
7.
8.
He, Wenjing, Qian‐Da Xu, Nan Chen, & Wei‐Cai Zeng. (2024). Establishing a biodegradable film with gluten and tea polyphenols: Structure, properties, and function. LWT. 208. 116693–116693. 6 indexed citations
9.
Xu, Qian‐Da, Zhilong Yu, Qiang He, & Wei‐Cai Zeng. (2024). Creating and characteristics of a novel biomacromolecules complex of pea protein isolated-tannic acid-magnesium ion. International Journal of Biological Macromolecules. 276(Pt 2). 133939–133939. 7 indexed citations
10.
Ma, Qiuyue, Qian‐Da Xu, Nan Chen, & Wei‐Cai Zeng. (2024). Effects of catechins with different structure characteristics on the structure and properties of gluten-catechin covalent complex. Food Research International. 201. 115529–115529. 5 indexed citations
11.
Ma, Qiuyue, Qian‐Da Xu, Nan Chen, & Wei‐Cai Zeng. (2024). Establishing a novel covalent complex of wheat gluten with tea polyphenols: Structure, digestion, and action mechanism. International Journal of Biological Macromolecules. 281(Pt 1). 136184–136184. 14 indexed citations
12.
Ma, Qiuyue, Qian‐Da Xu, Nan Chen, & Wei‐Cai Zeng. (2024). Gel properties of Nicandra physalodes (Linn.) gaertn. seeds polysaccharides with tea polyphenols and its application. Food Chemistry X. 23. 101707–101707. 3 indexed citations
13.
Xu, Qian‐Da, et al.. (2023). A novel film based on gluten, pectin, and polyphenols and its potential application in high‐fat food. Journal of the Science of Food and Agriculture. 103(12). 6119–6127. 9 indexed citations
14.
Xu, Qian‐Da, Zhilong Yu, Qiang He, & Wei‐Cai Zeng. (2023). Migration of phenolic compounds in meat during marinating process: Action rule, mass transfer and mechanism. LWT. 185. 115192–115192. 7 indexed citations
15.
Chen, Nan, et al.. (2022). Inhibition Effect and Molecular Mechanism of Tea Polyphenols on the α-Amylase. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Xu, Qian‐Da, et al.. (2022). Cross-Linking Modifications of Different Phenolic Compounds on Myofibrillar Protein of Common Carp. Food and Bioprocess Technology. 16(3). 627–638. 21 indexed citations
17.
Xu, Qian‐Da, Zhilong Yu, & Wei‐Cai Zeng. (2021). Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatball. Food Research International. 148. 110593–110593. 102 indexed citations
18.
Xu, Qian‐Da, et al.. (2021). Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism. Food Control. 130. 108368–108368. 12 indexed citations
19.
Zhong, Zhang, Qian‐Da Xu, Cheng‐Hui Li, et al.. (2020). Utilization of the extract of Cedrus deodara (Roxb. ex D.Don) G. Don against the biofilm formation and the expression of virulence genes of cariogenic bacterium Streptococcus mutans. Journal of Ethnopharmacology. 257. 112856–112856. 16 indexed citations
20.
Zhong, Zhang, Jumei Zeng, Xuedong Zhou, et al.. (2020). Activity of Ligustrum robustum (Roxb.) Blume extract against the biofilm formation and exopolysaccharide synthesis of Streptococcus mutans. Molecular Oral Microbiology. 36(1). 67–79. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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