Pingya Wang

630 total citations
26 papers, 501 citations indexed

About

Pingya Wang is a scholar working on Molecular Biology, Spectroscopy and Biomedical Engineering. According to data from OpenAlex, Pingya Wang has authored 26 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 7 papers in Spectroscopy and 7 papers in Biomedical Engineering. Recurrent topics in Pingya Wang's work include Metabolomics and Mass Spectrometry Studies (9 papers), Identification and Quantification in Food (9 papers) and Mass Spectrometry Techniques and Applications (6 papers). Pingya Wang is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (9 papers), Identification and Quantification in Food (9 papers) and Mass Spectrometry Techniques and Applications (6 papers). Pingya Wang collaborates with scholars based in China, Macao and United States. Pingya Wang's co-authors include Qiaoling Zhao, Ying Zhou, Qing Shen, James V. Cizdziel, Dongxu Wu, Xueying Ye, Jing Xue, Gongshuai Song, Honghai Wang and Huijuan Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Marine Pollution Bulletin.

In The Last Decade

Pingya Wang

26 papers receiving 494 citations

Peers

Countries citing papers authored by Pingya Wang

Since Specialization

Citations

This map shows the geographic impact of Pingya Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pingya Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pingya Wang more than expected).

Fields of papers citing papers by Pingya Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pingya Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pingya Wang. The network helps show where Pingya Wang may publish in the future.

Co-authorship network of co-authors of Pingya Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Pingya Wang. A scholar is included among the top collaborators of Pingya Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pingya Wang. Pingya Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea 2024 ·Food Chemistry ·(unknown), Honghai Wang, (unknown), Siwei Wang, (unknown), Zhu-Jun Mao, Pingya Wang, (unknown), Jing Xue, (unknown), Qiaoling Zhao, (unknown), Qing Shen	8
2	Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity 2024 ·Current Research in Food Science ·(unknown), Yunyan Li, (unknown), Honghai Wang, Ting Liu, Qiaoling Zhao, Zhu-Jun Mao, Jingjing Liang, Pingya Wang, Kang Chen, (unknown), Qing Shen	4
3	An in situ and real-time analytical method for detection of freeze-thew cycles in tuna via IKnife rapid evaporative ionization mass spectrometry 2024 ·Food Chemistry X ·(unknown), Honghai Wang, Jingjing Liang, Qiaoling Zhao, (unknown), (unknown), Pingya Wang, Qing Shen, Jian Chen	1
4	Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure 2022 ·Food Research International ·Haifeng Wang, Pingya Wang, Qing Shen, Huijuan Yang, Hujun Xie, Min Huang, Jin Zhang, Qiaoling Zhao, Pei Luo, (unknown), Jiahui Wu, (unknown), Xi Chen	40
5	Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry 2022 ·Food Chemistry ·(unknown), Pingya Wang, (unknown), Xi Chen, (unknown), Qiaoling Zhao, (unknown), (unknown), Min Zhang, Kang Chen, Yin‐Yi Ding, Qing Shen	21
6	Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability 2022 ·Frontiers in Nutrition ·Shitong Wang, Pingya Wang, (unknown), (unknown), (unknown), Huimin Zheng, Jing Xue, Kang Chen, Qiaoling Zhao, Qing Shen	3
7	Detection of fish frauds (basa catfish and sole fish) via iKnife rapid evaporative ionization mass spectrometry: An in situ and real-time analytical method 2022 ·Food Control ·Qing Shen, (unknown), (unknown), (unknown), Yunyan Li, Shitong Wang, Pingya Wang, Qiaoling Zhao, Hai Wang, Jian Chen	9
8	Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry 2022 ·Food Research International ·Qing Shen, Gongshuai Song, Qiaoling Zhao, Pingya Wang, Huicheng Yang, Jing Xue, Honghai Wang, (unknown), Haixing Wang	17
9	Production of Taxifolin from Astilbin by Fungal Biotransformation 2022 ·Catalysts ·(unknown), Xiang Chen, Pingya Wang, Yichun Wu, Yi Yu, Guoqing Ying	5
10	Chain-locked precursor ion scanning based HPLC–MS/MS for in-depth molecular analysis of lipase-catalyzed transesterification of structured phospholipids containing ω-3 fatty acyl chains 2022 ·Food Chemistry ·Min Zhang, Pingya Wang, (unknown), (unknown), Jiahui Wu, Min Huang, Hujun Xie, Qiaoling Zhao, Huicheng Yang, Pei Luo, (unknown), Jing Xue, Qing Shen	6
11	In Situ Quality Assessment of Dried Sea Cucumber (Stichopus japonicus) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry 2021 ·Journal of Agricultural and Food Chemistry ·Gongshuai Song, Qiaoling Zhao, (unknown), (unknown), Miao Liu, Xi Chen, (unknown), Pingya Wang, Danli Wang, Jinyan Gong, Junli Feng, Qing Shen	11
12	Lipidomics phenotyping of clam (Corbicula fluminea) through graphene/fibrous silica nanohybrids based solid-phase extraction and HILIC-MS analysis 2021 ·Food Chemistry ·Gongshuai Song, (unknown), Linqiu Li, (unknown), Qiaoling Zhao, Junli Feng, Xiaodi Zhang, Pingya Wang, Kang Chen, Qing Shen	18
13	Microplastic acts as a vector for contaminants: the release behavior of dibutyl phthalate from polyvinyl chloride pipe fragments in water phase 2020 ·Environmental Science and Pollution Research ·Xueying Ye, Pingya Wang, (unknown), Ying Zhou, (unknown), (unknown)	86
14	QuEChERS and 96-well plate solid phase extraction for determination of vancomycin and norvancomycin in fish meat by UPLC–MS/MS 2020 ·Food Chemistry ·Qing Shen, (unknown), Qiaoling Zhao, Shiyan Li, Yang Wang, Jing Xue, Pingya Wang	19
15	Real-time detection of authenticity and adulteration of krill phospholipids with soybean phospholipids using rapid evaporative ionization mass spectrometry: Application on commercial samples 2020 ·Food Control ·(unknown), Honghai Wang, Qiaoling Zhao, (unknown), Pingya Wang, Jing Xue, Kang Chen, Qing Shen	24
16	Characterization of microplastics in environment by thermal gravimetric analysis coupled with Fourier transform infrared spectroscopy 2019 ·Marine Pollution Bulletin ·(unknown), Pingya Wang, (unknown), James V. Cizdziel, Dongxu Wu, Qiaoling Zhao, Ying Zhou	105
17	A rapid competitive ELISA assay of Okadaic acid level based on epoxy-functionalized magnetic beads 2019 ·Food and Agricultural Immunology ·Linjiang Pang, (unknown), Ying Sun, Pingya Wang, (unknown), (unknown), Tingting Chai, Yiming Zhang, Bruce D. Hammock	22
18	PCR-based multiple species identification and its application in meat identification. 2016 ·Shipin anquan zhiliang jiance xuebao ·(unknown), Pingya Wang, (unknown), (unknown)	1
19	Development and validation of a universal primer pair for the simultaneous detection of eight animal species 2016 ·Food Chemistry ·(unknown), Pingya Wang, Jin Zhao, Aichun Xu, Feng Guan	25
20	Rapid screen of 15 basic artificial dyes in fishery products by ultra performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry 2015 ·Chinese Journal of Chromatography ·Li Huang, (unknown), Pingya Wang, Zhou Yong, Qiaoling Zhao, (unknown), (unknown)	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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