Mark G. Taylor

5.0k total citations · 1 hit paper
33 papers, 3.8k citations indexed

About

Mark G. Taylor is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Mark G. Taylor has authored 33 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Plant Science, 19 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Mark G. Taylor's work include Postharvest Quality and Shelf Life Management (13 papers), Plant biochemistry and biosynthesis (8 papers) and Plant tissue culture and regeneration (6 papers). Mark G. Taylor is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Plant biochemistry and biosynthesis (8 papers) and Plant tissue culture and regeneration (6 papers). Mark G. Taylor collaborates with scholars based in United States, Germany and Israel. Mark G. Taylor's co-authors include Harry J. Klee, Denise M. Tieman, Joseph A. Ciardi, Alisdair R. Fernie, Valeriano Dal Cin, Brian M. Kevany, Steven H. Schwartz, Andrew J. Simkin, M.E. Auldridge and Eric A. Schmelz and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and The Plant Cell.

In The Last Decade

Mark G. Taylor

33 papers receiving 3.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A chemical genetic roadmap to improved tomato flavor

2017 580 citations Denise M. Tieman, Guangtao Zhu et al. Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mark G. Taylor United States	21	2.8k	2.1k	576	379	228	33	3.8k
Margaret Y. Gruber Canada	38	2.5k 0.9×	2.1k 1.0×	391 0.7×	265 0.7×	103 0.5×	114	3.8k
José Luís Rambla Spain	32	2.2k 0.8×	1.8k 0.8×	643 1.1×	536 1.4×	138 0.6×	71	3.4k
Arthur A. Schaffer Israel	39	3.3k 1.2×	1.9k 0.9×	525 0.9×	501 1.3×	171 0.8×	102	4.4k
Einat Bar Israel	36	1.7k 0.6×	2.4k 1.2×	907 1.6×	779 2.1×	372 1.6×	74	4.0k
Yunjiang Cheng China	39	3.2k 1.1×	2.3k 1.1×	921 1.6×	561 1.5×	99 0.4×	151	4.5k
Don Grierson United Kingdom	42	3.7k 1.3×	2.7k 1.3×	584 1.0×	243 0.6×	197 0.9×	79	4.6k
Luigi Frusciante Italy	35	2.9k 1.0×	1.2k 0.6×	481 0.8×	717 1.9×	87 0.4×	138	3.7k
Yuepeng Han China	40	3.5k 1.3×	3.4k 1.6×	1.0k 1.7×	292 0.8×	207 0.9×	145	5.2k
Elio Schijlen Netherlands	22	1.7k 0.6×	2.0k 1.0×	726 1.3×	205 0.5×	204 0.9×	42	3.1k
Xianqing Liu China	19	2.1k 0.7×	2.2k 1.0×	526 0.9×	317 0.8×	107 0.5×	34	3.6k

Countries citing papers authored by Mark G. Taylor

Since Specialization

Citations

This map shows the geographic impact of Mark G. Taylor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark G. Taylor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark G. Taylor more than expected).

Fields of papers citing papers by Mark G. Taylor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark G. Taylor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark G. Taylor. The network helps show where Mark G. Taylor may publish in the future.

Co-authorship network of co-authors of Mark G. Taylor

This figure shows the co-authorship network connecting the top 25 collaborators of Mark G. Taylor. A scholar is included among the top collaborators of Mark G. Taylor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark G. Taylor. Mark G. Taylor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Liu, Zhongyuan, Saleh Alseekh, Denise M. Tieman, et al.. (2018). Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato. Molecular Plant. 11(9). 1147–1165. 65 indexed citations

Tieman, Denise M., Guangtao Zhu, Márcio F. R. Resende, et al.. (2017). A chemical genetic roadmap to improved tomato flavor. Science. 355(6323). 391–394. 580 indexed citations breakdown →

Goulet, Charles, et al.. (2014). Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition. Molecular Plant. 1 indexed citations

Shen, Jiyuan, Denise M. Tieman, Jeffrey B. Jones, et al.. (2014). A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato. Journal of Experimental Botany. 65(2). 419–428. 162 indexed citations

Tieman, Denise M., Peter Bliss, Lauren M. McIntyre, et al.. (2012). The Chemical Interactions Underlying Tomato Flavor Preferences. Current Biology. 22(11). 1035–1039. 278 indexed citations

Xu, Ping, et al.. (2012). Genetic Loci Controlling Lethal Cell Death in Tomato Caused by Viral Satellite RNA Infection. Molecular Plant-Microbe Interactions. 25(8). 1034–1044. 3 indexed citations

Magerøy, Melissa H., et al.. (2011). A Solanum lycopersicum catechol‐O‐methyltransferase involved in synthesis of the flavor molecule guaiacol. The Plant Journal. 69(6). 1043–1051. 79 indexed citations

Araújo, Wagner L., Denise M. Tieman, Phuc Thi, et al.. (2011). Catabolism of Branched Chain Amino Acids Supports Respiration but Not Volatile Synthesis in Tomato Fruits. Molecular Plant. 5(2). 366–375. 95 indexed citations

Cin, Valeriano Dal, Denise M. Tieman, Takayuki Tohge, et al.. (2011). Identification of Genes in the Phenylalanine Metabolic Pathway by Ectopic Expression of a MYB Transcription Factor in Tomato Fruit. The Plant Cell. 23(7). 2738–2753. 102 indexed citations

10.

Tieman, Denise M., et al.. (2010). Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate. The Plant Journal. 62(1). 113–123. 129 indexed citations

11.

Mathieu, Sandrine, Valeriano Dal Cin, Zhangjun Fei, et al.. (2008). Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition. Journal of Experimental Botany. 60(1). 325–337. 131 indexed citations

12.

Maclean, Kenneth N., Elizabeth Gilmour, Mark G. Taylor, et al.. (2007). EEC syndrome, Arg227Gln TP63 mutation and micturition difficulties: Is there a genotype–phenotype correlation?. American Journal of Medical Genetics Part A. 143A(10). 1114–1119. 10 indexed citations

13.

Kevany, Brian M., Mark G. Taylor, & Harry J. Klee. (2007). Fruit‐specific suppression of the ethylene receptor LeETR4 results in early‐ripening tomato fruit. Plant Biotechnology Journal. 6(3). 295–300. 62 indexed citations

14.

Kevany, Brian M., Denise M. Tieman, Mark G. Taylor, Valeriano Dal Cin, & Harry J. Klee. (2007). Ethylene receptor degradation controls the timing of ripening in tomato fruit. The Plant Journal. 51(3). 458–467. 288 indexed citations

15.

Tieman, Denise M., Eric A. Schmelz, Mark G. Taylor, et al.. (2006). Identification of loci affecting flavour volatile emissions in tomato fruits. Journal of Experimental Botany. 57(4). 887–896. 185 indexed citations

16.

Simkin, Andrew J., Steven H. Schwartz, M.E. Auldridge, Mark G. Taylor, & Harry J. Klee. (2004). The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β‐ionone, pseudoionone, and geranylacetone. The Plant Journal. 40(6). 882–892. 369 indexed citations

17.

Tieman, Denise M., Joseph A. Ciardi, Mark G. Taylor, & Harry J. Klee. (2001). Members of the tomato LeEIL (EIN3‐like) gene family are functionally redundant and regulate ethylene responses throughout plant development. The Plant Journal. 26(1). 47–58. 218 indexed citations

18.

Tieman, Denise M., Mark G. Taylor, Joseph A. Ciardi, & Harry J. Klee. (2000). The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family. Proceedings of the National Academy of Sciences. 97(10). 5663–5668. 286 indexed citations

19.

Taylor, Mark G., Vimla Vasil, & Indra K. Vasil. (1993). Enhanced GUS gene expression in cereal/grass cell suspensions and immature embryos using the maize uhiquitin-based plasmid pAHC25. Plant Cell Reports. 12(9). 491–5. 67 indexed citations

20.

Taylor, Mark G. & Indra K. Vasil. (1987). Analysis of DNA size, content and cell cycle in leaves of Napier grass (Pennisetum purpureum Schum.). Theoretical and Applied Genetics. 74(6). 681–686. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact