Michael L. Schwieterman
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Co-authors
- Thomas A. ColquhounKevin M. FoltaDavid G. ClarkCharles A. SimsJessica L. GilbertVance M. WhitakerLinda M. BartoshukElizabeth Jaworski
- Topics
- Postharvest Quality and Shelf Life Management (4 papers)Berry genetics and cultivation research (4 papers)Biochemical Analysis and Sensing Techniques (4 papers)
- Partner nations
- United StatesNetherlandsGermany
In The Last Decade
Michael L. Schwieterman
12 papers receiving 793 citations
Peers
Comparison fields: 5 of 65
- Plant Science 543
- Molecular Biology 300
- Food Science 201
- Biochemistry 196
- Nutrition and Dietetics 92
Countries citing papers authored by Michael L. Schwieterman
This map shows the geographic impact of Michael L. Schwieterman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael L. Schwieterman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael L. Schwieterman more than expected).
Fields of papers citing papers by Michael L. Schwieterman
This network shows the impact of papers produced by Michael L. Schwieterman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael L. Schwieterman. The network helps show where Michael L. Schwieterman may publish in the future.
Co-authorship network of co-authors of Michael L. Schwieterman
This figure shows the co-authorship network connecting the top 25 collaborators of Michael L. Schwieterman. A scholar is included among the top collaborators of Michael L. Schwieterman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael L. Schwieterman. Michael L. Schwieterman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 105 | |
| 2 | 12 | |
| 3 | 19 | |
| 4 | 38 | |
| 5 | 120 | |
| 6 | 83 | |
| 7 | 29 | |
| 8 | 231 | |
| 9 | 26 | |
| 10 | 75 | |
| 11 | 51 | |
| 12 | 42 |
About Michael L. Schwieterman
Michael L. Schwieterman is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 12 papers that have together received 831 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (4 papers), Berry genetics and cultivation research (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Biochemistry (196 citations), Plant Science (543 citations) and Food Science (201 citations). Michael L. Schwieterman has collaborated with scholars based in United States, Netherlands and Germany. Frequent co-authors include Thomas A. Colquhoun, Kevin M. Folta, David G. Clark, Charles A. Sims, Jessica L. Gilbert, Vance M. Whitaker, Linda M. Bartoshuk, Elizabeth Jaworski, Sofia D. Carvalho and Carolina E. Abrahan. Their work appears in journals such as PLoS ONE, PLANT PHYSIOLOGY and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.