Adel Hosainpour

423 total citations
19 papers, 334 citations indexed

About

Adel Hosainpour is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Adel Hosainpour has authored 19 papers receiving a total of 334 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Plant Science and 5 papers in Biotechnology. Recurrent topics in Adel Hosainpour's work include Food Drying and Modeling (8 papers), Microbial Inactivation Methods (5 papers) and Microencapsulation and Drying Processes (5 papers). Adel Hosainpour is often cited by papers focused on Food Drying and Modeling (8 papers), Microbial Inactivation Methods (5 papers) and Microencapsulation and Drying Processes (5 papers). Adel Hosainpour collaborates with scholars based in Iran, Canada and United States. Adel Hosainpour's co-authors include Hosain Darvishi, Ali Fadavi, Asghar Mahmoudi, Mohammad Hadi Khoshtaghaza, Jitendra Paliwal, Kamran Kheiralipour, Mahrokh G. Shayesteh, Gholamhassan Najafi, Jalal Khodaei and Mohammad Nadimi and has published in prestigious journals such as Scientific Reports, Expert Systems with Applications and Journal of Energy Storage.

In The Last Decade

Adel Hosainpour

18 papers receiving 317 citations

Peers

Adel Hosainpour

BIOTE

V. Thirupathi India

M. Balakrishnan India

Jaturapatr Varith Thailand

Sandro M. Goñi Argentina

Huanxiong Xie China

A. Esnoz Spain

Ömer Faruk Çokgezme Türkiye

Samet Ozturk Türkiye

Ozan Kahraman United States

Zhengyu Jin China

V. Thirupathi India

Adel Hosainpour

246 ×1.6

83 ×0.6

BIOTE

198 ×1.8

42 ×0.6

25 ×0.5

Citations per year, relative to Adel Hosainpour Adel Hosainpour (= 1×) peers V. Thirupathi

Countries citing papers authored by Adel Hosainpour

Since Specialization

Citations

This map shows the geographic impact of Adel Hosainpour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adel Hosainpour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adel Hosainpour more than expected).

Fields of papers citing papers by Adel Hosainpour

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adel Hosainpour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adel Hosainpour. The network helps show where Adel Hosainpour may publish in the future.

Co-authorship network of co-authors of Adel Hosainpour

This figure shows the co-authorship network connecting the top 25 collaborators of Adel Hosainpour. A scholar is included among the top collaborators of Adel Hosainpour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adel Hosainpour. Adel Hosainpour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Mardani, Aref, et al.. (2025). Impact of vertical load, multiple passes, and speed on rut depth in soil under pneumatic and track wheels. Scientific Reports. 15(1). 27890–27890.

Mardani, Aref, et al.. (2024). Predicting terrain deformation patterns in off-road vehicle-soil interactions using TRR algorithm. Journal of Terramechanics. 117. 101021–101021. 4 indexed citations

Hosainpour, Adel, et al.. (2024). Analysis of energy and exergy of lavender extract powder in spray dryer. Heat Transfer. 53(8). 4608–4624. 2 indexed citations

Hosainpour, Adel, et al.. (2024). Drying Kinetics and Thermodynamic Properties of Ultrasound Pretreatment Bitter Melon Dried by Infrared. Journal of Food Processing and Preservation. 2024. 1–17. 1 indexed citations

Darvishi, Hosain, et al.. (2023). Comparative study of different bread baking methods: Combined ohmic – infrared, ohmic – conventional, infrared – conventional, infrared, and conventional heating. Innovative Food Science & Emerging Technologies. 86. 103349–103349. 19 indexed citations

Hosainpour, Adel, et al.. (2023). Developing ultrasound‐assisted infrared drying technology for bitter melon (Momordica charantia). Journal of Food Process Engineering. 47(1). 10 indexed citations

Hosainpour, Adel, Kamran Kheiralipour, Mohammad Nadimi, & Jitendra Paliwal. (2022). Quality Assessment of Dried White Mulberry (Morus alba L.) Using Machine Vision. Horticulturae. 8(11). 1011–1011. 25 indexed citations

Sharifi, H R, Parviz Ahmadi Moghaddam, Samad Jafarmadar, Ali M. Nikbakht, & Adel Hosainpour. (2022). Fouling Performance of A Horizontal Corrugated Tube due to Air Injection. International Journal of Engineering. 35(5). 1074–1081. 1 indexed citations

Kheiralipour, Kamran, et al.. (2022). Development of a Novel Image Analysis and Classification Algorithms to Separate Tubers from Clods and Stones. Potato Research. 65(3). 707–728. 17 indexed citations

10.

Hosainpour, Adel, et al.. (2021). Thermo-entropic evaluation of the effect of air injection into horizontal helical tube. Journal of Energy Storage. 38. 102542–102542. 13 indexed citations

11.

Kheiralipour, Kamran, et al.. (2019). Development of an algorithm based on image processing technique and sport vector machine to distinct potato from clod and stone.. 8(1). 2 indexed citations

12.

Darvishi, Hosain, et al.. (2015). Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production. Innovative Food Science & Emerging Technologies. 31. 73–82. 53 indexed citations

13.

Darvishi, Hosain, et al.. (2013). Far-Infrared Drying Characteristics of Mushroom Slices. Chemical Product and Process Modeling. 8(2). 107–117. 30 indexed citations

14.

Hosainpour, Adel, et al.. (2013). Ohmic pre-drying of tomato paste. Food Science and Technology International. 20(3). 193–204. 46 indexed citations

15.

Hosainpour, Adel, et al.. (2011). High speed detection of potato and clod using an acoustic based intelligent system. Expert Systems with Applications. 38(10). 12101–12106. 21 indexed citations

16.

Hosainpour, Adel, et al.. (2011). Shrimp Drying Characterizes Undergoing Microwave Treatment. Journal of Agricultural Science. 3(2). 10 indexed citations

17.

Darvishi, Hosain, et al.. (2011). Ohmic Processing: Temperature Dependent Electrical Conductivities of Lemon Juice. Modern Applied Science. 5(1). 54 indexed citations

18.

Mahmoudi, Asghar, et al.. (2011). Detection of Walnut Varieties Using Impact Acoustics and Artificial Neural Networks (ANNs). Modern Applied Science. 6(1). 20 indexed citations

19.

Hosainpour, Adel, et al.. (2010). Feasibility of impact-acoustic emissions for discriminating between potato tubers and clods. Journal of Food Agriculture & Environment. 8(2). 565–569. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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