Yequn Wang
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 25
- Food Drying and Modeling 12
- Proteins in Food Systems 6
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- Microbial Inactivation Methods 20
- Co-authors
- Xiangwei Chen (31 shared papers)Yunyang Wang (20 shared papers)Yanan Sun (13 shared papers)Hongfei Fu (15 shared papers)Ke Wang (15 shared papers)Hongfei Fu (14 shared papers)Yishun Yao (3 shared papers)Chao Mao (17 shared papers)
In The Last Decade
Yequn Wang
34 papers receiving 391 citations
Peers
Comparison fields: 5 of 54
- Biotechnology 130
- Food Science 246
- Physiology 39
- Biochemistry 36
- Animal Science and Zoology 63
Countries citing papers authored by Yequn Wang
This map shows the geographic impact of Yequn Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yequn Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yequn Wang more than expected).
Fields of papers citing papers by Yequn Wang
This network shows the impact of papers produced by Yequn Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yequn Wang. The network helps show where Yequn Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Yequn Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 53 | |
| 2 | 2022 | 35 | |
| 3 | 2020 | 31 | |
| 4 | 2022 | 31 | |
| 5 | 2022 | 23 | |
| 6 | 2023 | 23 | |
| 7 | 2022 | 20 | |
| 8 | 2022 | 18 | |
| 9 | 2023 | 17 | |
| 10 | 2022 | 15 | |
| 11 | 2022 | 14 | |
| 12 | 2022 | 13 | |
| 13 | 2022 | 12 | |
| 14 | 2023 | 11 | |
| 15 | 2022 | 11 | |
| 16 | 2023 | 11 | |
| 17 | 2023 | 8 | |
| 18 | 2024 | 6 | |
| 19 | 2024 | 6 | |
| 20 | 2024 | 6 |
About Yequn Wang
Yequn Wang is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Physiology and Plant Science, having authored 36 papers that have together received 402 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (20 papers), Food Drying and Modeling (12 papers), Food composition and properties (10 papers), Magnetic and Electromagnetic Effects (9 papers), Proteins in Food Systems (6 papers), Postharvest Quality and Shelf Life Management (5 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Biotechnology (130 citations), Food Science (246 citations), Physiology (39 citations), Biochemistry (36 citations) and Animal Science and Zoology (63 citations). Yequn Wang has collaborated with scholars based in China and Hong Kong. Frequent co-authors include Xiangwei Chen, Yunyang Wang, Yanan Sun, Hongfei Fu, Ke Wang, Hongfei Fu, Yishun Yao, Chao Mao, Xueying Zhang and Chenchen Hu. Their work appears in journals such as Food Chemistry, Journal of Food Science, Innovative Food Science & Emerging Technologies, LWT and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.