Jae-Sook Han
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Co-authors
- Nobuyuki KozukueKap-Rang LeeMendel FriedmanJong-Sun ChangJoon-Hong ParkCarol E. LevinEtsuko KozukueDong‐Seok Kim
- Topics
- Food Quality and Safety Studies (14 papers)Nutrition, Health and Food Behavior (12 papers)Agriculture, Soil, Plant Science (5 papers)
- Journals
- Journal of Agricultural and Food ChemistryCancer LettersKorean Journal of Food Science and Technology
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Jae-Sook Han
19 papers receiving 615 citations
Peers
Comparison fields: 5 of 81
- Food Science 347
- Plant Science 242
- Molecular Biology 170
- Nutrition and Dietetics 124
- Biochemistry 104
Countries citing papers authored by Jae-Sook Han
This map shows the geographic impact of Jae-Sook Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae-Sook Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae-Sook Han more than expected).
Fields of papers citing papers by Jae-Sook Han
This network shows the impact of papers produced by Jae-Sook Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae-Sook Han. The network helps show where Jae-Sook Han may publish in the future.
Co-authorship network of co-authors of Jae-Sook Han
This figure shows the co-authorship network connecting the top 25 collaborators of Jae-Sook Han. A scholar is included among the top collaborators of Jae-Sook Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jae-Sook Han. Jae-Sook Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | A Survey of American’s Perception and Preference for Korean Kimchi: Focus on Illinois and California | 5 |
| 2 | Changes of Chlorophyll Contents in Spinach by Growth Periods and Storage | 8 |
| 3 | A Survey on Chinese in Beijing and Shanghai Perception and Preference for Korean Kimchi | 3 |
| 4 | Quality Characteristics of Potato Added Functional Cream Soup | 5 |
| 5 | A Survey on Chinese University Students?in Beijing Perception for Korean Kimchi | 2 |
| 6 | 138 | |
| 7 | Quality characteristics of Functional Cookies with Added Potato Peel | 16 |
| 8 | Changes of Vitamin C and Chlorophyll Contents in Oi-Kimchi with Storage time | 0 |
| 9 | A Study on Perception and Actual Status of Utilization for Green Tea | 10 |
| 10 | Comparison of the Ingredients at Powdered Green Teas Commercialized in Korea and Japan | 2 |
| 11 | The Changes of Components by Maturity Stage of Tomato II | 5 |
| 12 | A surveyon the Chinese University Students' in shanghai Perception for Korea Kimchi | 3 |
| 13 | Quality Characteristics of the Potato Juice-Added Functional White Bread | 10 |
| 14 | 30 | |
| 15 | 84 | |
| 16 | 98 | |
| 17 | 237 | |
| 18 | A Comparison on the Quality Characteristics of Korean and Japanese Commercial Baechu Kimchi | 3 |
| 19 | A Study for The Taste and Storage of Kimchi | 2 |
| 20 | A Comparative Study on Dietary Habits of Children in Elementary School by School Lunch Program | 4 |
About Jae-Sook Han
Jae-Sook Han is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 20 papers that have together received 665 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (14 papers), Nutrition, Health and Food Behavior (12 papers) and Agriculture, Soil, Plant Science (5 papers). The work is most often cited by research in Food Science (347 citations), Biochemistry (104 citations) and Sensory Systems (75 citations). Jae-Sook Han has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Nobuyuki Kozukue, Kap-Rang Lee, Mendel Friedman, Jong-Sun Chang, Joon-Hong Park, Carol E. Levin, Etsuko Kozukue, Dong‐Seok Kim, Yeong-Jin Kim and Li Gao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Cancer Letters and Korean Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.