이인선

456 total citations
30 papers, 410 citations indexed

About

이인선 is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, 이인선 has authored 30 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Pharmacology. Recurrent topics in 이인선's work include Food Quality and Safety Studies (13 papers), Healthcare and Venom Research (4 papers) and Ginseng Biological Effects and Applications (2 papers) 이인선 is often cited by papers focused on Food Quality and Safety Studies (13 papers), Healthcare and Venom Research (4 papers) and Ginseng Biological Effects and Applications (2 papers) 이인선 collaborates with scholars based in South Korea 이인선's co-authors include Seung Wook Lee, Hye Young Kim, Ji Yeon Kim, 김현수, Hyung-Won Kang, 이은주, Ji‐Won Lee, 김지혜, Hyeon Jeong Kim and Bang Yeon Hwang and has published in prestigious journals such as Toxicological Research, Journal of the Korean Society of Food Science and Nutrition and Korean Journal of Food Science and Technology.

In The Last Decade

이인선

21 papers receiving 268 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
이인선 South Korea 9 281 164 127 90 88 30 410
Seung-Ryeul Shin South Korea 12 222 0.8× 159 1.0× 133 1.0× 107 1.2× 59 0.7× 60 402
Yoon-Han Kang South Korea 7 268 1.0× 224 1.4× 122 1.0× 126 1.4× 57 0.6× 24 423
Myung-Yul Lee South Korea 12 242 0.9× 125 0.8× 157 1.2× 87 1.0× 84 1.0× 60 450
Suk‐Hyun Choi United States 5 326 1.2× 134 0.8× 201 1.6× 182 2.0× 71 0.8× 5 469
Vladimir Čanadanović Serbia 9 312 1.1× 193 1.2× 78 0.6× 156 1.7× 73 0.8× 25 558
Sanghae Nam South Korea 10 197 0.7× 175 1.1× 168 1.3× 198 2.2× 39 0.4× 31 501
Chang-Yeon Yu South Korea 13 174 0.6× 141 0.9× 199 1.6× 200 2.2× 46 0.5× 68 481
Koan-Sik Woo South Korea 14 320 1.1× 193 1.2× 111 0.9× 202 2.2× 83 0.9× 54 495
Sung-Sook Chun South Korea 8 290 1.0× 222 1.4× 174 1.4× 180 2.0× 45 0.5× 31 518
Ho-Moon Seog South Korea 14 252 0.9× 117 0.7× 240 1.9× 146 1.6× 150 1.7× 46 614

Countries citing papers authored by 이인선

Since Specialization
Citations

This map shows the geographic impact of 이인선's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by 이인선 with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites 이인선 more than expected).

Fields of papers citing papers by 이인선

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by 이인선. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by 이인선. The network helps show where 이인선 may publish in the future.

Co-authorship network of co-authors of 이인선

This figure shows the co-authorship network connecting the top 25 collaborators of 이인선. A scholar is included among the top collaborators of 이인선 based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with 이인선. 이인선 is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
이인선, et al.. (2014). 델파이 기법을 통한 친환경 농산물 생산자 대상 농산물 이용 활성화 방안 연구. Journal of the East Asian Society of Dietary Life. 24(5). 672–679. 2 indexed citations
2.
Kım, Kihyun, et al.. (2014). Study on the Experiences of Using Victim Support Program in Korea: Cases of Female Adolescent Survivors of Peer Sexual Violence. 22(2). 5–35.
3.
이인선, et al.. (2012). Effects of Sokmyong-tang on Ferric Chloride-induced Carotid Injury and Thrombosis in a Rat Model. Journal of Physiology & Pathology in Korean Medicine. 26(5). 732–737. 2 indexed citations
4.
이인선, et al.. (2011). 경북약용작물(홍화자, 향부자, 형개, 위유, 작약)의 항산화 및 Nitric Oxide 저해활성. Journal of Applied Biological Chemistry. 54(3). 171–177. 4 indexed citations
5.
이인선, et al.. (2011). Simultaneous determination and acute toxicity study of Fructus mume extracts in ICR mice. 15(1). 37–48. 1 indexed citations
6.
이인선, et al.. (2010). 개다래 초임계 박추출물이 염증 및 동맥경화에 미치는 영향. Korean Journal of Food Science and Technology. 42(4). 475–480. 1 indexed citations
7.
Kim, Hyeon Jeong, et al.. (2009). 고초균에 의한 탈지대두 grits 발효물의 항혈전 및 콜레스테롤 저하 효과. Korean Journal of Food Science and Technology. 41(4). 423–427. 4 indexed citations
8.
이인선, et al.. (2008). HPLC와 GC/MS를 활용한 약용식물 유래 phytochemicals 분석. Korean Journal of Food Science and Technology. 40(3). 277–282. 6 indexed citations
9.
이인선, et al.. (2008). MALDI-TOF MS를 이용한 효모에서의 황화수소 생성 단백질의 동정. KSBB Journal. 23(5). 425–430.
10.
Lim, Heejun, et al.. (2007). Developing an Innovative Framework of Grade 3~4 Science Textbooks. Journal of Korean Elementary Science Education. 26(5). 580–595. 1 indexed citations
11.
Kim, Hyeon Jeong, et al.. (2007). 간암 세포주에서 5-ALA 및 ALA-methyl ester에 의해 유도된 Protoporphyrin IX의 형광 검출. KSBB Journal. 22(3). 168–173. 4 indexed citations
12.
이인선, et al.. (2006). The Comparison of Thirst Care Intervention between the wet gauze and the cold water gargling to the Nasal Surgery Patients. Journal of Korean Clinical Nursing Research. 11(2). 21–33. 8 indexed citations
13.
이인선, et al.. (2006). 생대추(풋대추) 과육 및 씨 추출물의 항산화 효과 및 항산화 성분. Korean Journal of Food Science and Technology. 38(1). 128–134. 73 indexed citations
14.
Lee, Ji‐Won, et al.. (2005). 감초 추출물이 항생제 내성균주의 항균활성에 미치는 영향. Korean Journal of Food Science and Technology. 37(3). 456–464. 6 indexed citations
15.
김현수, et al.. (2003). 한국산 도꼬마리로부터 항암물질의 분리 및 특성. KSBB Journal. 18(4). 324–328. 1 indexed citations
16.
김현수, et al.. (2003). 한국산 도꼬마리 추출물로부터 항균 · 항암물질의 탐색. KSBB Journal. 18(1). 55–61.
17.
이인선, et al.. (2002). 감초의 효능과 독성. Toxicological Research. 18(3). 301–309. 1 indexed citations
18.
이인선. (1999). 메인 메모리 데이터베이스 시스템에서의 동시성 제어 방식의 성능 평가. 한국정보과학회 학술발표논문집. 26. 188–190.
19.
이인선, et al.. (1994). 품종별 가을배추로 제조한 절임배추의 저장중 특성변화. Korean Journal of Food Science and Technology. 26(3). 239–245. 26 indexed citations
20.
이인선, et al.. (1990). 김치제조시의 온도 및 염농도에 따른 저장효과. Korean Journal of Food Science and Technology. 22(6). 707–710. 20 indexed citations

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