Ki-Hwan Shim
- Co-authors
- Chang‐Ho JeongKwon‐Il SeoMi‐Kyung LeeJae‐Yong KimJu‐Hye LeeHo Jin HeoJin‐Hee KimSung‐Gil Choi
- Topics
- Food Quality and Safety Studies (34 papers)Phytochemicals and Antioxidant Activities (13 papers)Nutrition, Health and Food Behavior (11 papers)
- Partner nations
- South KoreaJapan
In The Last Decade
Ki-Hwan Shim
49 papers receiving 478 citations
Peers
Comparison fields: 5 of 77
- Food Science 266
- Molecular Biology 220
- Biochemistry 190
- Plant Science 165
- Nutrition and Dietetics 81
Countries citing papers authored by Ki-Hwan Shim
This map shows the geographic impact of Ki-Hwan Shim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ki-Hwan Shim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ki-Hwan Shim more than expected).
Fields of papers citing papers by Ki-Hwan Shim
This network shows the impact of papers produced by Ki-Hwan Shim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ki-Hwan Shim. The network helps show where Ki-Hwan Shim may publish in the future.
Co-authorship network of co-authors of Ki-Hwan Shim
This figure shows the co-authorship network connecting the top 25 collaborators of Ki-Hwan Shim. A scholar is included among the top collaborators of Ki-Hwan Shim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ki-Hwan Shim. Ki-Hwan Shim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Antioxidant and Anticancer Activities of Lotus (Nelumbo nucifera) Leaf and Root | 4 |
| 2 | In vitro Antioxidant Activities of Cocoa Phenolics | 3 |
| 3 | Antioxidative and Anticancer Activities of Various Solvent Fractions from the Leaf of Camellia japonica L. | 5 |
| 4 | Antioxidant and Anticancer Properties of Methanolic Extracts from Different Parts of White, Yellow, and Red Onion | 24 |
| 5 | Changes of Chemical Compositions in Chicory Roots by Different Roasting Processes | 2 |
| 6 | Biological Activities of Roasted Chicory Root | 1 |
| 7 | Chemical Components of Zanthoxylum schinifolium and Zanthoxylum piperitum Leaves | 4 |
| 8 | Quality Characteristics of Strawberry Cultivated with Natural Organic Manure | 1 |
| 9 | Effects of Mustard Seed (Brassica juncea) during Preservation of Soup for Naengmyon | 6 |
| 10 | Changes in Contents of Some Taste Compounds of Dried Mussel and Baby Clam during Storage | 2 |
| 11 | Changes in Contents of Some Taste Compounds of Fish Meat by Heating Conditions | 1 |
| 12 | Isolation and Physicochemical Properties of Carotenoid Pigments from Orange Peels | 3 |
| 13 | Quantitative analysis of glucosinolates and thermal degradation product of indole glucosinolates in radish | 2 |
| 14 | Formation of Indole Glucosinolates Breakdown Products during Processing Treatment in Cruciferous Vegetables | 1 |
| 15 | Analysis of Glucosinolates and the Change of Contents during Processing and Storage in Cruciferous Vegetables | 15 |
| 16 | Changes in Major Components of Japanese Apricot during Ripening | 14 |
| 17 | Studios on the Food from Fresh Water Fish(II)-The Taste Compounds in Meat of Crucian Carp, Skate$\cdot$Fish, Snake Head and Loaches- | 2 |
| 18 | The Contents of Heavy Metal in Fruits and Vegetables Collected from Jinju District | 1 |
| 19 | Heavy Metal Contents in Dfferent Bran Layers of Rice | 1 |
| 20 | Studies on the Food of Fresh Water Fish ( I ) - The Chemical Composition of Carp Muscle, Cyprinus Carpio - | 1 |
About Ki-Hwan Shim
Ki-Hwan Shim is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 55 papers that have together received 592 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (34 papers), Phytochemicals and Antioxidant Activities (13 papers) and Nutrition, Health and Food Behavior (11 papers). The work is most often cited by research in Biochemistry (190 citations), Food Science (266 citations) and Complementary and alternative medicine (69 citations). Ki-Hwan Shim has collaborated with scholars based in South Korea and Japan. Frequent co-authors include Chang‐Ho Jeong, Kwon‐Il Seo, Mi‐Kyung Lee, Jae‐Yong Kim, Ju‐Hye Lee, Ho Jin Heo, Jin‐Hee Kim, Sung‐Gil Choi, Hee‐Sun Yang and Il-Yun Jeong. Their work appears in journals such as Food Chemistry, Food and Chemical Toxicology and Toxicology Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.