Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid
2000547 citationsJong‐Sang Kim, Chong-Suk Kwon et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Jong‐Sang Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Sang Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Sang Kim more than expected).
This network shows the impact of papers produced by Jong‐Sang Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Sang Kim. The network helps show where Jong‐Sang Kim may publish in the future.
Co-authorship network of co-authors of Jong‐Sang Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Jong‐Sang Kim.
A scholar is included among the top collaborators of Jong‐Sang Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jong‐Sang Kim. Jong‐Sang Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Park, Minji, Mira Jun, Ho‐Jin Lim, et al.. (2008). Regulatory Roles of Chrysanthemum zawadskii Roots in Nuclear Factor E2-related Factor 2/Antioxidant Response Element Pathway. Food Science and Biotechnology. 17(2). 367–372.5 indexed citations
Lim, Hyun, Chan Ho Jang, Jang Hoon Kim, et al.. (2006). Antiproliferative and Anticarcinogenic Enzyme-Inducing Activities of Green Tea Seed Extract in Hepatoma Cells. Food Science and Biotechnology. 15(6). 90–95.6 indexed citations
11.
Kim, Ji Hyeon, et al.. (2004). Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells. Food Science and Biotechnology. 13(6). 777–780.1 indexed citations
12.
Kwon, Chong-Suk & Jong‐Sang Kim. (2002). Quinone Reductase Activity is Regulated by Isoflavones in an Organ-Specific Manner. Food Science and Biotechnology. 11(3). 285–288.3 indexed citations
13.
Kim, Jong‐Sang, Chong-Suk Kwon, Kun Ho Son, & Jung-In Kim. (2000). Alpha - glucosidase Inhibitory Activities of Some Wild Vegetable Extracts. Preventive Nutrition and Food Science. 5(3). 174–176.3 indexed citations
14.
Kwon, Chong-Suk & Jong‐Sang Kim. (1999). Effect of Soybean Supplementation on Murine Drug-metabolizing Enzymes and Benzo(a)pyrene-induced Lung Cancer Develpoment. Korean Journal of Food Science and Technology. 31(2). 535–539.2 indexed citations
15.
Kim, Sumi, et al.. (1998). Screening for Korean Vegetables with Anticarcinogenic Enzyme Inducing Activity Using Cell Culture System. Preventive Nutrition and Food Science. 3(3). 277–281.3 indexed citations
16.
Hong, Eunyoung, et al.. (1997). Fractionation of Anticarcinogenic Enzyme Inducer(s) from Roasted Perilla. Journal of the Korean Society of Food Science and Nutrition. 26(2). 193–197.2 indexed citations
17.
Hong, Eunyoung, et al.. (1997). Modulation of Cellulalr Quinone Reductase Inducibility by Roasting Treatment and Acid Hydrolysis of Perilla. Journal of the Korean Society of Food Science and Nutrition. 26(2). 186–192.2 indexed citations
18.
Kwon, Tai-Wan, et al.. (1996). Isoflavone Contents in Some Varieties of Soybean. Food Science and Biotechnology. 5(2). 167–169.27 indexed citations
19.
Kim, Jong‐Sang, et al.. (1996). Induction of Quinone Reductase Activity by Genistein, Soybean Isoflavone. Food Science and Biotechnology. 5(1). 70–75.6 indexed citations
20.
Kim, Jong‐Sang & Ho-Moon Seog. (1994). Properties of Crude Amylase Isolated from Pine Nut. Korean Journal of Food Science and Technology. 26(4). 398–402.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.