Countries citing papers authored by Hiromichi Kato
Since
Specialization
Citations
This map shows the geographic impact of Hiromichi Kato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiromichi Kato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiromichi Kato more than expected).
This network shows the impact of papers produced by Hiromichi Kato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiromichi Kato. The network helps show where Hiromichi Kato may publish in the future.
Co-authorship network of co-authors of Hiromichi Kato
This figure shows the co-authorship network connecting the top 25 collaborators of Hiromichi Kato.
A scholar is included among the top collaborators of Hiromichi Kato based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hiromichi Kato. Hiromichi Kato is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Nishimura, Toshihide, et al.. (1991). Purification and Properties of Aminopeptidase H from Porcine Skeletal Muscle(Biological Chemistry). Agricultural and Biological Chemistry. 55(7). 1779–1786.4 indexed citations
Hayase, Fumitaka, et al.. (1987). Constituents of the DRIED TOMATO FRUITS(Lycopersicon esculentum, Mi Soo). Journal of the Korean Society of Food Science and Nutrition. 16(3). 1–10.1 indexed citations
9.
Kim, Jeong‐Lim, et al.. (1987). Flavor Components in the Bellflower Roots (Platycodon glaucum Nakai). Journal of the Korean Society of Food Science and Nutrition. 16(2). 136–146.3 indexed citations
10.
Kim, Seon‐Bong, et al.. (1986). Desmutagenic Effects of Maillard Reaction Products against Mutagenic Heterocyclic Amines. Korean Journal of Fisheries and Aquatic Sciences. 19(2). 127–135.1 indexed citations
Yamashita, Michiko, et al.. (1970). Enzymatic Modification of Proteins in Foodstuffs:Part II. Nutritive Properties of Soy Plastein and its Bio-utility Evaluation in Rats. Agricultural and Biological Chemistry. 34(9). 1333–1337.3 indexed citations
16.
Yamashita, Michiko, et al.. (1970). Enzymatic Modification of Proteins in Foodstuffs:Part III. Phenomenal Survey on α-Chymotryptic Plastein Synthesis from Peptic Hydrolyzate of Soy Protein. Bioscience Biotechnology and Biochemistry. 34(10). 1484–1491.5 indexed citations
Kato, Hiromichi. (1956). Studies on Browning Reactions between Sugars and Amino Compounds:Part I. pH Dependency of Browning Interactions between Various Kinds of Reducing Sugars and Amino Compounds. Bulletin of the Agricultural Chemical Society of Japan. 20. 273–278.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.