Akihiro OKITANI
About
In The Last Decade
Akihiro OKITANI
94 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 95
- Animal Science and Zoology 711
- Molecular Biology 565
- Cell Biology 273
- Food Science 208
- Nutrition and Dietetics 186
Countries citing papers authored by Akihiro OKITANI
This map shows the geographic impact of Akihiro OKITANI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akihiro OKITANI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akihiro OKITANI more than expected).
Fields of papers citing papers by Akihiro OKITANI
This network shows the impact of papers produced by Akihiro OKITANI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akihiro OKITANI. The network helps show where Akihiro OKITANI may publish in the future.
Co-authorship network of co-authors of Akihiro OKITANI
This figure shows the co-authorship network connecting the top 25 collaborators of Akihiro OKITANI. A scholar is included among the top collaborators of Akihiro OKITANI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akihiro OKITANI. Akihiro OKITANI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 6 | |
| 3 | 11 | |
| 4 | 22 | |
| 5 | 12 | |
| 6 | 21 | |
| 7 | 9 | |
| 8 | 6 | |
| 9 | 0 | |
| 10 | 30 | |
| 11 | 5 | |
| 12 | 12 | |
| 13 | 5 | |
| 14 | 23 | |
| 15 | 1 | |
| 16 | 10 | |
| 17 | 3 | |
| 18 | The Change of "Myosin B" during Storage of Rabbit Muscle:Part VII. Changes in ATPase Activity, Turbidity and Solubility during Storage of Actomyosin in 0.6M KCl at pH 5.7 and 25°C | 2 |
| 19 | The Changes of “Myosin B” during Storage of Rabbit Muscle:Part VIII. Effect of Storage at High Ionic Strength (0.6M KCl), pH 5.7 and 25°C on the Interaction of Myosin A and Actin | 2 |
| 20 | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.