J. Scott Smith

2.7k total citations
74 papers, 2.1k citations indexed

About

J. Scott Smith is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, J. Scott Smith has authored 74 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 27 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in J. Scott Smith's work include Meat and Animal Product Quality (27 papers), Radiation Effects and Dosimetry (14 papers) and Mycotoxins in Agriculture and Food (8 papers). J. Scott Smith is often cited by papers focused on Meat and Animal Product Quality (27 papers), Radiation Effects and Dosimetry (14 papers) and Mycotoxins in Agriculture and Food (8 papers). J. Scott Smith collaborates with scholars based in United States, Thailand and Iran. J. Scott Smith's co-authors include Priyadarshini Gadgil, Gengjun Chen, Suresh D. Pillai, T. A. Houser, Farshad Ameri, Melvin C. Hunt, Rohan Thakur, John F. Leslie, L. Keith Miller and I.J. Jeon and has published in prestigious journals such as Nature, SHILAP Revista de lepidopterología and Applied and Environmental Microbiology.

In The Last Decade

J. Scott Smith

74 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Scott Smith United States 25 699 499 436 405 266 74 2.1k
Mariza Pires de Melo Brazil 24 424 0.6× 407 0.8× 425 1.0× 292 0.7× 344 1.3× 67 1.9k
Byong-Tae Jeon South Korea 32 345 0.5× 323 0.6× 1.4k 3.2× 327 0.8× 248 0.9× 90 2.7k
Antonella Verzera Italy 29 1.5k 2.2× 253 0.5× 611 1.4× 975 2.4× 521 2.0× 106 2.7k
Yvonne C. O’Callaghan Ireland 31 696 1.0× 445 0.9× 1.2k 2.9× 290 0.7× 570 2.1× 76 2.6k
Georgios Koutsidis United Kingdom 21 799 1.1× 402 0.8× 409 0.9× 457 1.1× 302 1.1× 28 1.8k
Mahesha M. Poojary Denmark 29 895 1.3× 265 0.5× 796 1.8× 525 1.3× 481 1.8× 69 2.6k
Kensaku Takara Japan 27 490 0.7× 144 0.3× 597 1.4× 530 1.3× 340 1.3× 74 2.0k
P. B. Addis United States 28 338 0.5× 900 1.8× 1.0k 2.3× 216 0.5× 575 2.2× 98 3.0k
Ingegerd Sjöholm Sweden 28 1.4k 2.0× 206 0.4× 263 0.6× 1.1k 2.6× 517 1.9× 88 2.5k
Quancai Sun China 30 581 0.8× 304 0.6× 995 2.3× 382 0.9× 223 0.8× 85 2.5k

Countries citing papers authored by J. Scott Smith

Since Specialization
Citations

This map shows the geographic impact of J. Scott Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Scott Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Scott Smith more than expected).

Fields of papers citing papers by J. Scott Smith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Scott Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Scott Smith. The network helps show where J. Scott Smith may publish in the future.

Co-authorship network of co-authors of J. Scott Smith

This figure shows the co-authorship network connecting the top 25 collaborators of J. Scott Smith. A scholar is included among the top collaborators of J. Scott Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Scott Smith. J. Scott Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Farshi, Parastou, Jayendra K. Amamcharla, Kelly J.K. Getty, & J. Scott Smith. (2024). Effect of Immersion Time of Chicken Breast in Potato Starch Coating Containing Lysine on PhIP Levels. Foods. 13(2). 222–222. 1 indexed citations
2.
Smith, J. Scott, et al.. (2024). Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review. Foods. 13(7). 997–997. 15 indexed citations
3.
Farshi, Parastou, et al.. (2023). Pea protein and starch: Functional properties and applications in edible films. Journal of Agriculture and Food Research. 15. 100927–100927. 34 indexed citations
4.
5.
Shen, Yanting, Xiaoyu Su, Davina Rhodes, et al.. (2017). The pigments of sorghum pericarp are associated with the contents of carotenoids and pro-Vitamin A. 6(3). 48. 1 indexed citations
6.
Xu, Jianteng, Xiaoyu Su, Soyoung Lim, et al.. (2014). Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40. Food Chemistry. 186. 90–96. 147 indexed citations
7.
Vangnai, Kanithaporn, T. A. Houser, Melvin C. Hunt, & J. Scott Smith. (2014). Effect of enhancement on the formation of heterocyclic amines in cooked pork loins: Preliminary studies. Meat Science. 98(2). 88–93. 12 indexed citations
8.
Chen, Gengjun & J. Scott Smith. (2014). Determination of advanced glycation endproducts in cooked meat products. Food Chemistry. 168. 190–195. 143 indexed citations
9.
Jirapakkul, Wannee, et al.. (2011). Inhibitory Activity of Asian Spices on Heterocyclic Amines Formation in Cooked Beef Patties. Journal of Food Science. 76(8). T174–80. 64 indexed citations
10.
Hijaz, Faraj, et al.. (2010). Frozen Beef Contamination after Exposure to Low Levels of Ammonia Gas. Journal of Food Science. 75(2). T35–9. 4 indexed citations
11.
Hijaz, Faraj & J. Scott Smith. (2010). Levels of 2‐Dodecylcyclobutanone in Ground Beef Patties Irradiated by Low‐Energy X‐Ray and Gamma Rays. Journal of Food Science. 75(9). T156–60. 8 indexed citations
12.
13.
Schroeder, G.F., Evan C. Titgemeyer, Mofleh S. Awawdeh, J. Scott Smith, & David P. Gnad. (2006). Effects of energy source on methionine utilization by growing steers1. Journal of Animal Science. 84(6). 1505–1511. 45 indexed citations
14.
Schroeder, G.F., Evan C. Titgemeyer, Mofleh S. Awawdeh, J. Scott Smith, & David P. Gnad. (2006). Effects of energy level on methionine utilization by growing steers1. Journal of Animal Science. 84(6). 1497–1504. 32 indexed citations
15.
16.
Smith, J. Scott & Suresh D. Pillai. (2004). Irradiation and food safety. Food technology. 58(11). 48–55. 97 indexed citations
17.
Smith, J. Scott & Rohan Thakur. (1996). Occurrence and Fate of Fumonisins in Beef. Advances in experimental medicine and biology. 392. 39–55. 23 indexed citations
18.
Smith, J. Scott, et al.. (1995). Biogenic Amine Formation in Fresh Vacuum-Packaged Beef Stored at −2°C and 2°C for 100 Days. Journal of Food Protection. 58(3). 284–288. 17 indexed citations
19.
Smith, J. Scott, P. Brett Kenney, Curtis L. Kastner, & Michael J. Moore. (1993). Biogenic Amine Formation in Fresh Vacuum-Packaged Beef During Storage at 1°C for 120 Days. Journal of Food Protection. 56(6). 497–501. 22 indexed citations
20.
Riis, Ronald C., B. E. Sheffy, Ellis R. Loew, Thomas Kern, & J. Scott Smith. (1981). Vitamin E Deficiency Retinopathy in Dogs. American Journal of Veterinary Research. 42(1). 74–86. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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