E. G. Perkins

4.1k total citations
133 papers, 3.2k citations indexed

About

E. G. Perkins is a scholar working on Nutrition and Dietetics, Spectroscopy and Organic Chemistry. According to data from OpenAlex, E. G. Perkins has authored 133 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Nutrition and Dietetics, 34 papers in Spectroscopy and 23 papers in Organic Chemistry. Recurrent topics in E. G. Perkins's work include Analytical Chemistry and Chromatography (34 papers), Fatty Acid Research and Health (32 papers) and Advanced Chemical Sensor Technologies (13 papers). E. G. Perkins is often cited by papers focused on Analytical Chemistry and Chromatography (34 papers), Fatty Acid Research and Health (32 papers) and Advanced Chemical Sensor Technologies (13 papers). E. G. Perkins collaborates with scholars based in United States, Togo and Australia. E. G. Perkins's co-authors include Michael D. Erickson, F. A. Kummerow, D. Darnoko, Munir Cheryan, John P. Jerrell, Mary Frances Picciano, Wayne T. Iwaoka, J. L. Sébédio, R. F. Bevill and J.P. Sharma and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

E. G. Perkins

130 papers receiving 2.9k citations

Peers

E. G. Perkins
Comparison fields: 5 of 130
  • Nutrition and Dietetics 1.0k
  • Organic Chemistry 773
  • Molecular Biology 722
  • Spectroscopy 608
  • Food Science 512
Replace F. A. Kummerow with:
F. A. Kummerow United States
E. A. Emken United States
Gerardo Palla Italy
R. O. Adlof United States
W. O. Lundberg United States
Natale G. Frega Italy
Masao Fujimaki Japan
Lars‐Åke Appelqvist Sweden
Hal T. Slover United States
R. Codony Spain
F. A. Kummerow United States View profile →
Citations per field, relative to E. G. Perkins
E. G. Perkins · 1×
Citations per year, relative to E. G. Perkins
E. G. Perkins · 1×

Countries citing papers authored by E. G. Perkins

Since Specialization
Citations

This map shows the geographic impact of E. G. Perkins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. G. Perkins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. G. Perkins more than expected).

Fields of papers citing papers by E. G. Perkins

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. G. Perkins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. G. Perkins. The network helps show where E. G. Perkins may publish in the future.

Co-authorship network of co-authors of E. G. Perkins

This figure shows the co-authorship network connecting the top 25 collaborators of E. G. Perkins. A scholar is included among the top collaborators of E. G. Perkins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. G. Perkins. E. G. Perkins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1
Functional properties of cream and butter oil from milk of Holstein cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids
2024 ·Journal of Dairy Research ·(unknown), E. G. Perkins, Shelly J. Schmidt, J.K. Drackley
0
2
Milk triglycerides from dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids
2023 ·Journal of Dairy Science ·(unknown), E. G. Perkins, J.K. Drackley
4
3
Responses to Increasing Amounts of High-Oleic Sunflower Fatty Acids Infused into the Abomasum of Lactating Dairy Cows
2007 ·Journal of Dairy Science ·J.K. Drackley, T.R. Overton, (unknown), A. D. Beaulieu, D.M. Barbano, Joanna M Lynch, E. G. Perkins
51
4
Frying performance of low‐linolenic acid soybean oil
2000 ·Journal of the American Oil Chemists Society ·(unknown), E. G. Perkins
66
5
Deep frying: chemistry, nutrition, and practical applications.
1996 ·E. G. Perkins, Michael D. Erickson
251
6
Structural analysis of peanut oil triacylglycerols.
1995 ·J. Bézard, (unknown), J. L. Sébédio, E. G. Perkins
1
7
Mechanism for separation of triacylglycerols in oils by liquid chromatography: identification by mass spectrometry.
1995 ·Sylvie Héron, Jean Bleton, Alain Tchapla, J. L. Sébédio, E. G. Perkins
3
8
Analyses of fats, oils, and lipoproteins
1991 ·E. G. Perkins
71
9
Isolation and characterization of dinners formed in used soybean oil
1989 ·Journal of the American Oil Chemists Society ·(unknown), E. G. Perkins
29
10
Nutritional Implications of the Maillard Reaction: the Availability of Fructose-Phenylalanine to the Chick
1977 ·Journal of Nutrition ·Guy H. Johnson, David H. Baker, E. G. Perkins
11
11
Analysis of lipids and lipoproteins
1975 ·E. G. Perkins
363
12
Purification of cyclic fatty acid esters: a GC‐MS study
1973 ·Journal of the American Oil Chemists Society ·E. G. Perkins, Wayne T. Iwaoka
10
13
Effect of heated fat upon metabolism of 1‐14C‐acetate in the rat
1973 ·Lipids ·(unknown), (unknown), E. G. Perkins
4
14
Synthesis and mass spectra of esters of branched chain fatty acids
1971 ·Chemistry and Physics of Lipids ·(unknown), E. G. Perkins
20
15
Liver acyl CoA-O-cholesterol acyltransferase activity in the presence of long chain branched fatty acids
1971 ·Life Sciences ·(unknown), E. G. Perkins, F. A. Kummerow
1
16
Determination of double bond position in polyunsaturated fatty acids using combination gas chromatography mass spectrometry
1969 ·Lipids ·E. G. Perkins, (unknown)
26
17
Formation of non-volatile decomposition products in heated fats and oils.
1967 ·Food technology ·E. G. Perkins
43
18
Effect of Mineral Oil Ingestion on Growth and Liver Lipid Composition in the Rat.
1967 ·Experimental Biology and Medicine ·(unknown), F. A. Kummerow, E. G. Perkins
2
19
Anatomical variation in fatty acid composition and triglyceride distribution in animal depot fats
1965 ·Journal of the American Oil Chemists Society ·George K. Chacko, E. G. Perkins
23
20
The Metabolism of Fats
1961 ·Journal of Nutrition ·E. G. Perkins, J. G. Endres, F. A. Kummerow
18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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