Yosito Sakurai

528 total citations
47 papers, 435 citations indexed

About

Yosito Sakurai is a scholar working on Plant Science, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Yosito Sakurai has authored 47 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 14 papers in Food Science and 10 papers in Pathology and Forensic Medicine. Recurrent topics in Yosito Sakurai's work include Food Quality and Safety Studies (11 papers), Phytoestrogen effects and research (10 papers) and GABA and Rice Research (9 papers). Yosito Sakurai is often cited by papers focused on Food Quality and Safety Studies (11 papers), Phytoestrogen effects and research (10 papers) and GABA and Rice Research (9 papers). Yosito Sakurai collaborates with scholars based in Japan, Laos and United States. Yosito Sakurai's co-authors include Tadao KURATA, Masao Fujimaki, Soichi Arai, Hideki Suzuki, Osamu Igarashi, Hisao Nakata, Hiromichi Kato, Toshiharu Gomyô, Yasuhiro Yamada and Michiko Yamashita and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Nippon Nōgeikagaku Kaishi and Agricultural and Biological Chemistry.

In The Last Decade

Yosito Sakurai

46 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yosito Sakurai Japan	13	141	125	101	82	82	47	435
G.F.M. Ball United Kingdom	7	108 0.8×	172 1.4×	80 0.8×	116 1.4×	97 1.2×	12	540
Michael E. Knowles United States	13	100 0.7×	51 0.4×	45 0.4×	105 1.3×	33 0.4×	26	648
R. J. Peterson United States	11	205 1.5×	118 0.9×	54 0.5×	89 1.1×	66 0.8×	16	585
C.M.J. Brands Netherlands	6	219 1.6×	72 0.6×	58 0.6×	145 1.8×	68 0.8×	8	497
Maite Rada‐Mendoza Colombia	10	204 1.4×	128 1.0×	137 1.4×	57 0.7×	101 1.2×	22	458
V. K. S. Shukla India	12	90 0.6×	164 1.3×	46 0.5×	203 2.5×	38 0.5×	47	498
Katharina Berg Germany	6	136 1.0×	76 0.6×	64 0.6×	94 1.1×	83 1.0×	7	473
Riichiro Usuki Japan	9	101 0.7×	41 0.3×	78 0.8×	82 1.0×	186 2.3×	32	482
J.H. Bruemmer United States	12	106 0.8×	41 0.3×	281 2.8×	171 2.1×	73 0.9×	35	512
Tom Coultate United Kingdom	10	101 0.7×	78 0.6×	164 1.6×	177 2.2×	38 0.5×	18	481

Countries citing papers authored by Yosito Sakurai

Since Specialization

Citations

This map shows the geographic impact of Yosito Sakurai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yosito Sakurai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yosito Sakurai more than expected).

Fields of papers citing papers by Yosito Sakurai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yosito Sakurai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yosito Sakurai. The network helps show where Yosito Sakurai may publish in the future.

Co-authorship network of co-authors of Yosito Sakurai

This figure shows the co-authorship network connecting the top 25 collaborators of Yosito Sakurai. A scholar is included among the top collaborators of Yosito Sakurai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yosito Sakurai. Yosito Sakurai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

KURATA, Tadao, Masao Fujimaki, & Yosito Sakurai. (1973). Red Pigment Produced by the Reaction of Dehydro-L-ascorbic Acid with α-Amino Acid. Agricultural and Biological Chemistry. 37(6). 1471–1477. 19 indexed citations

KURATA, Tadao & Yosito Sakurai. (1967). Degradation of L-Ascorbic Acid and Mechanism of Nonenzymic Browning Reaction:Part III. Oxidative Degradation of L-Ascorbic Acid (Degradation of Dehydro-L-ascorbic Acid). Agricultural and Biological Chemistry. 31(2). 177–184. 9 indexed citations

KURATA, Tadao, et al.. (1967). Degradation of L-Ascorbic Acid and Mechanism of Non-enzymic Browning Reaction. Agricultural and Biological Chemistry. 31(1). 101–105. 14 indexed citations

Yamashita, Michiko, Masao Fujimaki, & Yosito Sakurai. (1967). Nutrition of Threonine. Agricultural and Biological Chemistry. 31(9). 1047–1053. 4 indexed citations

KURATA, Tadao, et al.. (1967). Degradation of L-Ascorbic Acid and Mechanism of Non-enzymic Browning Reaction. Agricultural and Biological Chemistry. 31(1). 101–105. 13 indexed citations

OKUHARA, MASAKUNI, et al.. (1967). Polysaccharides of Soybean Seeds. Agricultural and Biological Chemistry. 31(3). 314–318. 3 indexed citations

KURATA, Tadao & Yosito Sakurai. (1967). Degradation of L-Ascorbic Acid and Mechanism of Nonenzymic Browning Reaction. Agricultural and Biological Chemistry. 31(2). 177–184. 37 indexed citations

Sakurai, Yosito, et al.. (1966). Studies on Amino Acid Contents of Processed Soybean (Part 8). Eiyo to shokuryo. 18(5). 359–361. 3 indexed citations

Igarashi, Osamu, et al.. (1966). Studies on the Non-starchy Polysaccharides of the Endosperm of Naked Barley. Agricultural and Biological Chemistry. 30(12). 1254–1260. 4 indexed citations

10.

Arai, Soichi, Hideki Suzuki, Masao Fujimaki, & Yosito Sakurai. (1966). Studies on Flavor Components in Soybean. Agricultural and Biological Chemistry. 30(9). 863–868. 2 indexed citations

11.

Igarashi, Osamu & Yosito Sakurai. (1966). Studies on the Non-starchy Polysaccharides of the Endosperm of Naked Barley. Agricultural and Biological Chemistry. 30(7). 642–645. 8 indexed citations

12.

Igarashi, Osamu & Yosito Sakurai. (1965). Studies on the Non-Starchy Polysaccharides of the Endosperm of Naked Barley. Agricultural and Biological Chemistry. 29(7). 678–686. 3 indexed citations

13.

Fujimaki, Masao, et al.. (1965). Studies on Flavor Components in Soybean. Agricultural and Biological Chemistry. 29(9). 855–863. 12 indexed citations

14.

Kato, Hiromichi & Yosito Sakurai. (1963). Studies on Browning Mechanisms of Soybean Products. Part III. Nippon Nōgeikagaku Kaishi. 37(7). 423–425. 2 indexed citations

15.

Sakurai, Yosito, et al.. (1963). Lipids of Algae. Agricultural and Biological Chemistry. 27(4). 259–264. 4 indexed citations

16.

Kato, Hiromichi, et al.. (1961). Studies on Browning Mechanisms of Soybean Products. Part I. Nippon Nōgeikagaku Kaishi. 35(5). 412–415. 6 indexed citations

17.

Hayakawa, Seiichi, et al.. (1961). Nutritional Studies on Amino Acids.(Part 3). Eiyo to shokuryo. 14(3). 196–206. 1 indexed citations

18.

Sakurai, Yosito, et al.. (1961). Lipids of Algae. Agricultural and Biological Chemistry. 25(4). 319–325. 7 indexed citations

19.

Hayakawa, Akira, et al.. (1956). Preservation of food by ionizing radiation (Preliminary report). Eiyo to shokuryo. 8(6). 244–249. 1 indexed citations

20.

Sakurai, Yosito, et al.. (1956). PREPARATION OF THIAMINE SALTS. THE JOURNAL OF VITAMINOLOGY. 2(4). 276–282. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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