Yeung‐Ho Park
About
In The Last Decade
Yeung‐Ho Park
61 papers receiving 493 citations
Peers
Comparison fields: 5 of 83
- Materials Chemistry 148
- Biomedical Engineering 141
- Mechanical Engineering 118
- Food Science 113
- Molecular Biology 112
Countries citing papers authored by Yeung‐Ho Park
This map shows the geographic impact of Yeung‐Ho Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeung‐Ho Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeung‐Ho Park more than expected).
Fields of papers citing papers by Yeung‐Ho Park
This network shows the impact of papers produced by Yeung‐Ho Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeung‐Ho Park. The network helps show where Yeung‐Ho Park may publish in the future.
Co-authorship network of co-authors of Yeung‐Ho Park
This figure shows the co-authorship network connecting the top 25 collaborators of Yeung‐Ho Park. A scholar is included among the top collaborators of Yeung‐Ho Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeung‐Ho Park. Yeung‐Ho Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Isolation of Taurine from Cooking Wastes of Anchovy Factory Ship | 5 |
| 2 | The Control of Fermentation Conditions of Salted and Fermented Anchovy by Homogenates of Potato, Solanum tuberosum | 2 |
| 3 | Angiotensin-I Converting Enzyme Inhibitory Activity by the Component of Traditional Tea Materials | 2 |
| 4 | The Nitrite-scavenging Effects by the Component of Traditional Tea Materials | 9 |
| 5 | Angiotensin-I Converting Enzyme Inhibitory Activity of Enzymatic Hydrolysates of Mackerel Muscle Protein | 7 |
| 6 | Inhibitory Effects of Ginger and Garlic Extracts on the DNA Damage | 11 |
| 7 | Desmutagenic Action of Sugar Degradation Products | 1 |
| 8 | Antioxidative Effect of Ginger Extracts on Fish Oil | 2 |
| 9 | Lipid Composition of Oyster, Arkshell and Sea-mussel | 7 |
| 10 | Uronic Acid Composition, Block Structure and Some Related Properties of Alginic Acid (4) On Alginic Acid from Myagropsis myagroides Fensholt and Sargassum horneri C. Agardh | 4 |
| 11 | Studies on the Organic Acids Composition in Shellfishes 1. Nonvolatile Organic Acids Composition of Top Shell, Hard Clam, Abalone and their Boiled-Dried Products | 2 |
| 12 | Studies on the Composition of Agarose and Agaropectin in Agar-agar (2) Seasonal Variation in the Composition of Agarose and Agaropectin in Agar Prepared from Gellidium amansii | 1 |
| 13 | Effect of Relative Humidity on the Changes of Lipids in Freeze-Dried Fish during Storage | 1 |
| 14 | Uronic Acid Composition, Block Structure and Some Related Properties of Alginic Acid (2) Uronic Acid Block Structure and Some Related Properties of Alginic Acid from Ecklonia cava | 1 |
| 15 | Studies on the Oxidative Stabilities of Mackerel Lipids | 1 |
| 16 | Triglyceride Composition of Walnut Oil | 1 |
| 17 | Triglyceride Composition of Perilla Oil | 1 |
| 18 | STUDIES ON THE UTILIZATION OF ANTARCTIC KRILL 2. Processing of Paste Food, Protein Concentrate, Seasoned Dried Product, Powdered Seasoning, Meat Ball, and Snack | 1 |
| 19 | EFFECTS OF CONDENSED PHOSPHATES ON THE DENATURATION OF ALASKA POLLACK MUSCLE DURING REFREEZING AN COLE STORAGE | 1 |
| 20 | Degradation of Acid Soluble Nucleotides and Their Related Compounds in Sea Foods during Processing and Storage -IV. Changes of Nucleotides and Their Related Substances in Octopus Octopus vulgaris during Sun Drying and Storage- | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.