Masatoshi NOGUCHI
- Nutrition and Dietetics top 5%
- Molecular Biology
- Food Science top 10%
- Biomedical Engineering
- Animal Science and Zoology top 5%
- Co-authors
- Soichi AraiMasao FujimakiMichiko YamashitaHiromichi KatoHiromichi KATOKenjiro KOMAIOsamu IgarashiHideo Shimizu
- Topics
- Protein Hydrolysis and Bioactive Peptides (7 papers)Meat and Animal Product Quality (5 papers)Non-Destructive Testing Techniques (5 papers)
- Partner nations
- JapanUnited Kingdom
In The Last Decade
Masatoshi NOGUCHI
21 papers receiving 339 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 190
- Molecular Biology 145
- Food Science 121
- Biomedical Engineering 95
- Animal Science and Zoology 87
Countries citing papers authored by Masatoshi NOGUCHI
This map shows the geographic impact of Masatoshi NOGUCHI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masatoshi NOGUCHI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masatoshi NOGUCHI more than expected).
Fields of papers citing papers by Masatoshi NOGUCHI
This network shows the impact of papers produced by Masatoshi NOGUCHI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masatoshi NOGUCHI. The network helps show where Masatoshi NOGUCHI may publish in the future.
Co-authorship network of co-authors of Masatoshi NOGUCHI
This figure shows the co-authorship network connecting the top 25 collaborators of Masatoshi NOGUCHI. A scholar is included among the top collaborators of Masatoshi NOGUCHI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masatoshi NOGUCHI. Masatoshi NOGUCHI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 89 | |
| 7 | 19 | |
| 8 | 45 | |
| 9 | 13 | |
| 10 | 19 | |
| 11 | 13 | |
| 12 | 18 | |
| 13 | 1 | |
| 14 | 23 | |
| 15 | 30 | |
| 16 | 18 | |
| 17 | 17 | |
| 18 | 4 | |
| 19 | 6 | |
| 20 | 2 |
About Masatoshi NOGUCHI
Masatoshi NOGUCHI is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Metals and Alloys, having authored 23 papers that have together received 374 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (5 papers) and Non-Destructive Testing Techniques (5 papers). The work is most often cited by research in Nutrition and Dietetics (190 citations), Sensory Systems (58 citations) and Animal Science and Zoology (87 citations). Masatoshi NOGUCHI has collaborated with scholars based in Japan and United Kingdom. Frequent co-authors include Soichi Arai, Masao Fujimaki, Michiko Yamashita, Hiromichi Kato, Hiromichi KATO, Kenjiro KOMAI, Michiko Yamashita, Osamu Igarashi, Hideo Shimizu and Kohji MINOSHIMA. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Tetsu-to-Hagane.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.