Seon Bong Kim

550 total citations
19 papers, 489 citations indexed

About

Seon Bong Kim is a scholar working on Clinical Biochemistry, Analytical Chemistry and Cell Biology. According to data from OpenAlex, Seon Bong Kim has authored 19 papers receiving a total of 489 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Clinical Biochemistry, 7 papers in Analytical Chemistry and 6 papers in Cell Biology. Recurrent topics in Seon Bong Kim's work include Advanced Glycation End Products research (10 papers), Dye analysis and toxicity (7 papers) and melanin and skin pigmentation (6 papers). Seon Bong Kim is often cited by papers focused on Advanced Glycation End Products research (10 papers), Dye analysis and toxicity (7 papers) and melanin and skin pigmentation (6 papers). Seon Bong Kim collaborates with scholars based in Japan, Netherlands and South Korea. Seon Bong Kim's co-authors include Fumitaka Hayase, Hiromichi Kato, Nguyễn Văn Chuyên, Hiromichi KATO, In S. Kim, Yeun Suk Gu, Seung‐Han Lee, Min‐Hee Nam, Sang-Ho Kim and Hyun-Joo Park and has published in prestigious journals such as Bioscience Biotechnology and Biochemistry, Food Science and Biotechnology and Korean Journal of Food Preservation.

In The Last Decade

Seon Bong Kim

19 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Seon Bong Kim Japan	10	207	175	133	116	63	19	489
Lulu Dong China	11	148 0.7×	111 0.6×	128 1.0×	246 2.1×	48 0.8×	19	521
Josef Kerler Netherlands	12	466 2.3×	112 0.6×	124 0.9×	116 1.0×	33 0.5×	16	776
Catherine Billaud France	18	165 0.8×	270 1.5×	117 0.9×	195 1.7×	168 2.7×	27	619
Katharina Berg Germany	6	136 0.7×	83 0.5×	94 0.7×	64 0.6×	69 1.1×	7	473
Shih-Chuan Liu Taiwan	9	105 0.5×	128 0.7×	113 0.8×	92 0.8×	42 0.7×	10	352
Anton Apriyantono Indonesia	13	351 1.7×	106 0.6×	170 1.3×	165 1.4×	38 0.6×	38	694
M.R. Castellar Spain	15	524 2.5×	269 1.5×	222 1.7×	186 1.6×	36 0.6×	27	1.1k
Cheng Jin China	12	205 1.0×	118 0.7×	85 0.6×	119 1.0×	74 1.2×	21	646
Joana Pinto Portugal	10	189 0.9×	272 1.6×	138 1.0×	177 1.5×	18 0.3×	12	575
Thamilvaani Manaharan Malaysia	12	133 0.6×	205 1.2×	147 1.1×	210 1.8×	20 0.3×	20	617

Countries citing papers authored by Seon Bong Kim

Since Specialization

Citations

This map shows the geographic impact of Seon Bong Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seon Bong Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seon Bong Kim more than expected).

Fields of papers citing papers by Seon Bong Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seon Bong Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seon Bong Kim. The network helps show where Seon Bong Kim may publish in the future.

Co-authorship network of co-authors of Seon Bong Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Seon Bong Kim. A scholar is included among the top collaborators of Seon Bong Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seon Bong Kim. Seon Bong Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

1.

Kim, Seon Bong, et al.. (2013). Headspace Volatile Compounds of Krill Reaction Flavor and Its Application to Teriyaki Sauce. Culinary Science & Hospitality Research. 19(3). 105–115. 3 indexed citations

2.

Kim, Seon Bong, et al.. (2013). Headspace Volatile Compounds of Krill Reaction Flavor and Its Application to Teriyaki Sauce. Culinary Science & Hospitality Research. 19(3). 105–115. 1 indexed citations

3.

Kim, Eun Ok, et al.. (2008). Physicochemical Comparison of Two Different Shark Meats Used for Preparation of Dombaeki. Korean Journal of Food Preservation. 15(5). 711–718. 2 indexed citations

4.

Kim, Seon Bong, et al.. (2002). Characteristics of Angiotensin Converting Enzyme Inhibitory Peptides from Thermolysin Hydrolysate of Manila clam, Ruditapes philippinarum Proteins. Korean Journal of Fisheries and Aquatic Sciences. 35(5). 529–533. 2 indexed citations

5.

Gu, Yeun Suk, In S. Kim, Jae Hong Park, et al.. (2001). Effects of Seasoning and Heating Device on Mutagenicity and Heterocyclic Amines in Cooked Beef. Bioscience Biotechnology and Biochemistry. 65(10). 2284–2287. 11 indexed citations

6.

Kim, Sang-Ho, et al.. (2000). Research Articles : Characteristics of Tyrosinase Inhibitory Extract from Ecklonia stolonifera. 3(3). 195–199. 11 indexed citations

7.

Gu, Yeun Suk, et al.. (1999). Liquefaction Methods for Production of Sulfated Mucopolysaccharides from Ciona intestinalis. Food Science and Biotechnology. 8(5). 338–340. 4 indexed citations

8.

Kato, Hiromichi, et al.. (1987). Inhibition of Nitrosamine Formation by Nondialyzable Melanoidins. Agricultural and Biological Chemistry. 51(5). 1333–1338. 165 indexed citations

9.

KATO, Hiromichi, et al.. (1987). Inhibition of nitrosamine formation by nondialyzable melanoidins.. Agricultural and Biological Chemistry. 51(5). 1333–1338. 108 indexed citations

10.

Hayase, Fumitaka, Seon Bong Kim, & Hiromichi Kato. (1986). Analyses of the Chemical Structures of Melanoidins by¹³C NMR,¹³C and¹⁵N CP-MAS NMR Spectrometry. Agricultural and Biological Chemistry. 50(8). 1951–1957. 17 indexed citations

11.

Hayase, Fumitaka, Seon Bong Kim, & Hiromichi KATO. (1986). Analyses of the chemical structures of melanoidins by 13C NMR, 13C and 15N CP-MAS NMR spectrometry.. Agricultural and Biological Chemistry. 50(8). 1951–1957. 18 indexed citations

12.

Kato, Hiromichi, Seon Bong Kim, Fumitaka Hayase, & Nguyễn Văn Chuyên. (1985). Desmutagenicity of Melanoidins against Mutagenic Pyrolysates. Agricultural and Biological Chemistry. 49(10). 3093–3095. 2 indexed citations

13.

Kim, Seon Bong, Fumitaka Hayase, & Hiromichi Kato. (1985). Decolorization and degradation products of melanoidins on ozonolysis.. Agricultural and Biological Chemistry. 49(3). 785–792. 50 indexed citations

14.

Hayase, Fumitaka, Seon Bong Kim, & Hiromichi Kato. (1985). Maillard reaction products formed from D-glucose and glycine and the formation mechanisms of amides as major components.. Agricultural and Biological Chemistry. 49(8). 2337–2341. 23 indexed citations

15.

Hayase, Fumitaka, Seon Bong Kim, & Hiromichi Kato. (1985). Maillard Reaction Products Formed fromd-Glucose and Glycine and the Formation Mechanisms of Amides as Major Components. Agricultural and Biological Chemistry. 49(8). 2337–2341. 1 indexed citations

16.

Kato, Hiromichi, Seon Bong Kim, Fumitaka Hayase, & Nguyễn Văn Chuyên. (1985). Desmutagenicity of melanoidins against mutagenic pyrolysates.. Agricultural and Biological Chemistry. 49(10). 3093–3095. 19 indexed citations

17.

Kim, Seon Bong, Fumitaka Hayase, & Hiromichi Kato. (1985). Decolorization and Degradation Products of Melanoidins on Ozonolysis. Agricultural and Biological Chemistry. 49(3). 785–792. 7 indexed citations

18.

Hayase, Fumitaka, Seon Bong Kim, & Hiromichi Kato. (1984). Decolorization and degradation products of the melanoidins by hydrogen peroxide.. Agricultural and Biological Chemistry. 48(11). 2711–2717. 42 indexed citations

19.

Hayase, Fumitaka, Seon Bong Kim, & Hiromichi Kato. (1984). Decolorization and Degradation Products of the Melanoidins by Hydrogen Peroxide. Agricultural and Biological Chemistry. 48(11). 2711–2717. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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