Hexiang Xie
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 24
- Proteins in Food Systems 19
- Food Chemistry and Fat Analysis 7
-
- Protein Hydrolysis and Bioactive Peptides 12
- Co-authors
- Hua Xiong (30 shared papers)Qiang Zhao (29 shared papers)Kefan Ouyang (26 shared papers)Meng Wai Woo (5 shared papers)Wenyi Shi (7 shared papers)Yufeng Wang (6 shared papers)Ju-Wu Hu (2 shared papers)Songyu Wang (4 shared papers)
- Journals
- Food Hydrocolloids (5 papers)Food Bioscience (5 papers)Food Chemistry (5 papers)International Journal of Biological Macromolecules (4 papers)Food Research International (3 papers)
- Partner nations
- ChinaNew ZealandUnited States
In The Last Decade
Hexiang Xie
33 papers receiving 545 citations
Hexiang Xie's Hit Papers
Peers
Comparison fields: 5 of 62
- Food Science 355
- Nutrition and Dietetics 126
- Biomaterials 84
- Animal Science and Zoology 61
- Biochemistry 23
Countries citing papers authored by Hexiang Xie
This map shows the geographic impact of Hexiang Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hexiang Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hexiang Xie more than expected).
Fields of papers citing papers by Hexiang Xie
This network shows the impact of papers produced by Hexiang Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hexiang Xie. The network helps show where Hexiang Xie may publish in the future.
Co-authors
The 25 scholars most cited alongside Hexiang Xie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 67 | |
| 2 | 2022 | 61 | |
| 3 | The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein Hit paper breakdown → | 2024 | 58 |
| 4 | 2022 | 33 | |
| 5 | 2022 | 30 | |
| 6 | 2023 | 27 | |
| 7 | Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions Hit paper breakdown → | 2025 | 27 |
| 8 | 2024 | 23 | |
| 9 | 2023 | 21 | |
| 10 | 2023 | 19 | |
| 11 | 2023 | 19 | |
| 12 | 2023 | 17 | |
| 13 | 2023 | 16 | |
| 14 | 2024 | 14 | |
| 15 | 2022 | 11 | |
| 16 | 2024 | 11 | |
| 17 | 2024 | 11 | |
| 18 | 2024 | 11 | |
| 19 | 2024 | 9 | |
| 20 | 2024 | 9 |
About Hexiang Xie
Hexiang Xie is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biomaterials and Animal Science and Zoology, having authored 34 papers that have together received 553 indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Food composition and properties (9 papers), Food Chemistry and Fat Analysis (7 papers), Nanocomposite Films for Food Packaging (4 papers), Phytase and its Applications (3 papers), Advanced Cellulose Research Studies (3 papers) and Pickering emulsions and particle stabilization (3 papers). The work is most often cited by research in Food Science (355 citations), Nutrition and Dietetics (126 citations), Biomaterials (84 citations), Animal Science and Zoology (61 citations) and Biochemistry (23 citations). Hexiang Xie has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Hua Xiong, Qiang Zhao, Kefan Ouyang, Meng Wai Woo, Wenyi Shi, Yufeng Wang, Ju-Wu Hu, Songyu Wang, Liqiong Zhang and Qian Chen. Their work appears in journals such as Food Hydrocolloids, Food Bioscience, Food Chemistry, International Journal of Biological Macromolecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.