Arima Diah Setiowati
- Food Science top 2%
- Materials Chemistry
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Co-authors
- Paul Van der MeerenWahyu WijayaAshok R. PatelJosé C. MartinsLien VermeirBruno De MeulenaerAli Sedaghat DoostChusnul Hidayat
- Topics
- Proteins in Food Systems (12 papers)Microencapsulation and Drying Processes (7 papers)Food Chemistry and Fat Analysis (4 papers)
In The Last Decade
Arima Diah Setiowati
13 papers receiving 594 citations
Peers
Comparison fields: 5 of 65
- Food Science 522
- Materials Chemistry 121
- Nutrition and Dietetics 110
- Molecular Biology 77
- Plant Science 71
Countries citing papers authored by Arima Diah Setiowati
This map shows the geographic impact of Arima Diah Setiowati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arima Diah Setiowati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arima Diah Setiowati more than expected).
Fields of papers citing papers by Arima Diah Setiowati
This network shows the impact of papers produced by Arima Diah Setiowati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arima Diah Setiowati. The network helps show where Arima Diah Setiowati may publish in the future.
Co-authorship network of co-authors of Arima Diah Setiowati
This figure shows the co-authorship network connecting the top 25 collaborators of Arima Diah Setiowati. A scholar is included among the top collaborators of Arima Diah Setiowati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arima Diah Setiowati. Arima Diah Setiowati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 11 | |
| 4 | 118 | |
| 5 | 27 | |
| 6 | 23 | |
| 7 | 18 | |
| 8 | 20 | |
| 9 | 17 | |
| 10 | 10 | |
| 11 | 237 | |
| 12 | 77 | |
| 13 | 34 |
About Arima Diah Setiowati
Arima Diah Setiowati is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 13 papers that have together received 597 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (7 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (522 citations), Nutrition and Dietetics (110 citations) and Biomaterials (61 citations). Arima Diah Setiowati has collaborated with scholars based in Belgium, Indonesia and Denmark. Frequent co-authors include Paul Van der Meeren, Wahyu Wijaya, Ashok R. Patel, José C. Martins, Lien Vermeir, Bruno De Meulenaer, Ali Sedaghat Doost, Chusnul Hidayat, Christian V. Stevens and Marleen Van Troys. Their work appears in journals such as Trends in Food Science & Technology, Food Hydrocolloids and Colloids and Surfaces A Physicochemical and Engineering Aspects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.