Ju-Wu Hu

709 total citations
23 papers, 597 citations indexed

About

Ju-Wu Hu is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Ju-Wu Hu has authored 23 papers receiving a total of 597 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 9 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Ju-Wu Hu's work include Plant Toxicity and Pharmacological Properties (7 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Ju-Wu Hu is often cited by papers focused on Plant Toxicity and Pharmacological Properties (7 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Ju-Wu Hu collaborates with scholars based in China, New Zealand and Australia. Ju-Wu Hu's co-authors include Hua Xiong, Meng Wai Woo, Qiang Zhao, Xuemei Zhu, Yan Jiang, Hexiang Xie, Qian Xiao, Lei Wu, Chengxin He and Yu Hu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food & Function.

In The Last Decade

Ju-Wu Hu

22 papers receiving 588 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ju-Wu Hu China	11	382	225	183	139	59	23	597
Shi Yan-guo China	13	314 0.8×	138 0.6×	138 0.8×	152 1.1×	81 1.4×	32	556
Yongqiang Cheng China	17	451 1.2×	298 1.3×	199 1.1×	212 1.5×	101 1.7×	30	797
Büşra Gültekin Subaşı Türkiye	16	329 0.9×	138 0.6×	109 0.6×	122 0.9×	75 1.3×	32	578
Hongbin Lin China	16	360 0.9×	133 0.6×	149 0.8×	144 1.0×	106 1.8×	29	591
Hongxiu Fan China	11	190 0.5×	162 0.7×	159 0.9×	84 0.6×	28 0.5×	22	483
Roghayeh Amini Sarteshnizi Iran	11	265 0.7×	248 1.1×	116 0.6×	172 1.2×	73 1.2×	11	558
Libo Liu China	12	405 1.1×	224 1.0×	120 0.7×	187 1.3×	57 1.0×	24	599
Zahra Akbarbaglu Iran	13	482 1.3×	294 1.3×	82 0.4×	77 0.6×	56 0.9×	41	724

Countries citing papers authored by Ju-Wu Hu

Since Specialization

Citations

This map shows the geographic impact of Ju-Wu Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ju-Wu Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ju-Wu Hu more than expected).

Fields of papers citing papers by Ju-Wu Hu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ju-Wu Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ju-Wu Hu. The network helps show where Ju-Wu Hu may publish in the future.

Co-authorship network of co-authors of Ju-Wu Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Ju-Wu Hu. A scholar is included among the top collaborators of Ju-Wu Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ju-Wu Hu. Ju-Wu Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xie, Hexiang, Liqiong Zhang, Qian Chen, et al.. (2023). Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysates. Food Bioscience. 52. 102427–102427. 26 indexed citations

Zhang, Yu, et al.. (2023). Chemical Constituents of the Flowers of Gynura procumbens. Chemistry of Natural Compounds. 59(4). 785–788.

Hu, Ju-Wu, et al.. (2022). The polysaccharide from Camellia oleifera fruit shell enhances immune responses via activating MAPKs and NF-κB signaling pathways in RAW264.7 macrophages. Food & Nutrition Research. 66. 9 indexed citations

Wu, Lei, et al.. (2022). Antioxidant and anti-inflammatory activities of Gynura procumbens flowers extract through suppressing LPS-induced MAPK/NF-κB signalling pathways. Food and Agricultural Immunology. 33(1). 511–529. 7 indexed citations

Wu, Lei, et al.. (2022). Anti-Inflammatory Effects of Gynura procumbens on RAW264.7 Cells via Regulation of the PI3K/Akt and MAPK Signaling Pathways. Evidence-based Complementary and Alternative Medicine. 2022. 1–10. 2 indexed citations

Zhang, Liqiong, Yong Wang, Fanghua Guo, et al.. (2021). Characteristics of rice dreg protein isolate treated by high-pressure microfluidization with and without proteolysis. Food Chemistry. 358. 129861–129861. 40 indexed citations

Hu, Ju-Wu, et al.. (2021). Purification of Four Caffeoylquinic Acid Derivatives from the Flowers of Gynura Procumbens by HSCCC. Journal of Chromatographic Science. 59(10). 971–977. 4 indexed citations

Wu, Lei, et al.. (2021). Separation of three flavonoid glycosides from Polygonum multiflorum Thunb. leaves using HSCCC and their antioxidant activities. European Food Research and Technology. 248(1). 129–139. 9 indexed citations

Xiao, Qian, Meng Wai Woo, Ju-Wu Hu, Hua Xiong, & Qiang Zhao. (2021). The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products. Food Bioscience. 43. 101225–101225. 76 indexed citations

10.

Xie, Hexiang, et al.. (2020). Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates. Food Chemistry. 345. 128784–128784. 66 indexed citations

11.

Wu, Lei, Wei Xiong, Ju-Wu Hu, et al.. (2019). Secondary Metabolites from the Twigs of Cinnamomum camphora. Chemistry of Natural Compounds. 55(2). 345–347. 14 indexed citations

12.

Xu, Jianguo, Jianping Fu, Wei Xiong, et al.. (2019). Characterization of Tyrosinase Inhibitors from White Lotus Receptacle. Chemistry of Natural Compounds. 55(5). 929–931. 3 indexed citations

13.

Hu, Yu, Chengxin He, Meng Wai Woo, et al.. (2019). Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance. Food & Function. 10(12). 8106–8115. 80 indexed citations

14.

Hu, Ju-Wu, et al.. (2019). Chemical Constituents of the Stems of Gynura procumbens. Chemistry of Natural Compounds. 55(3). 583–585. 13 indexed citations

15.

Xiong, Wei, Lei Wu, Ju-Wu Hu, et al.. (2018). Secondary Metabolites from Branches of Eucommia ulmoides. Chemistry of Natural Compounds. 54(5). 1009–1011. 2 indexed citations

16.

Xiong, Wei, Jianping Fu, Ju-Wu Hu, et al.. (2018). Secondary Metabolites from the Fruit Shells of Camellia oleifera. Chemistry of Natural Compounds. 54(6). 1189–1191. 12 indexed citations

17.

Wu, Lei, Wei Xiong, Ju-Wu Hu, et al.. (2018). Chemical Constituents of Xylem of Sophora japonica Roots. Chemistry of Natural Compounds. 54(3). 610–612. 7 indexed citations

18.

Jiang, Yan, Xuemei Zhu, Hua Xiong, et al.. (2012). Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed. Food Chemistry. 133(3). 923–929. 102 indexed citations

19.

Jiang, Yan, et al.. (2011). Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel. Carbohydrate Polymers. 87(2). 1663–1669. 102 indexed citations

20.

Hu, Ju-Wu. (2006). Determination of triterpenoids and fatty acid in grass-cultivated ganoderma lucidum spores oil extracted by supercritical CO_2. Food and Machinery. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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