Wenyi Shi
Impact in
- Food Science top 10%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
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- Advanced ceramic materials synthesis
Papers in
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- Proteins in Food Systems 6
- Food Chemistry and Fat Analysis 3
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- Food composition and properties 4
- Co-authors
- Kefan Ouyang (8 shared papers)Hexiang Xie (7 shared papers)Qiang Zhao (8 shared papers)Hua Xiong (7 shared papers)Songyu Wang (3 shared papers)Xiangyun Deng (2 shared papers)Meng Wai Woo (1 shared paper)Jianbao Li (2 shared papers)
- Journals
- International Journal of Hydrogen Energy (3 papers)Food Chemistry (3 papers)Food Research International (1 paper)Food Hydrocolloids (1 paper)Acta Pharmacologica Sinica (1 paper)
- Partner nations
- ChinaUnited StatesGermany
In The Last Decade
Wenyi Shi
20 papers receiving 251 citations
Wenyi Shi's Hit Papers
Peers
Comparison fields: 5 of 72
- Food Science 119
- Ceramics and Composites 34
- Biochemistry 14
- Nutrition and Dietetics 35
- Filtration and Separation 4
Countries citing papers authored by Wenyi Shi
This map shows the geographic impact of Wenyi Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenyi Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenyi Shi more than expected).
Fields of papers citing papers by Wenyi Shi
This network shows the impact of papers produced by Wenyi Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenyi Shi. The network helps show where Wenyi Shi may publish in the future.
Co-authors
The 25 scholars most cited alongside Wenyi Shi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice protein Hit paper breakdown → | 2024 | 58 |
| 2 | 2016 | 41 | |
| 3 | 2022 | 33 | |
| 4 | Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions Hit paper breakdown → | 2025 | 27 |
| 5 | 2023 | 21 | |
| 6 | 2023 | 17 | |
| 7 | 2023 | 11 | |
| 8 | 2024 | 11 | |
| 9 | 2024 | 9 | |
| 10 | 2024 | 6 | |
| 11 | 2024 | 4 | |
| 12 | 2023 | 4 | |
| 13 | 2024 | 3 | |
| 14 | 2024 | 2 | |
| 15 | 2024 | 2 | |
| 16 | 2025 | 2 | |
| 17 | 2022 | 1 | |
| 18 | 2022 | 1 | |
| 19 | 2022 | 1 | |
| 20 | 2016 | 1 |
About Wenyi Shi
Wenyi Shi is a scholar working on Food Science, Nutrition and Dietetics, Aerospace Engineering, Molecular Biology and Safety, Risk, Reliability and Quality, having authored 22 papers that have together received 255 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Food composition and properties (4 papers), Combustion and Detonation Processes (4 papers), Food Chemistry and Fat Analysis (3 papers), Cellular transport and secretion (2 papers), Advanced ceramic materials synthesis (2 papers), Magnesium Oxide Properties and Applications (1 paper) and Asian Culture and Media Studies (1 paper). The work is most often cited by research in Food Science (119 citations), Ceramics and Composites (34 citations), Biochemistry (14 citations), Nutrition and Dietetics (35 citations) and Filtration and Separation (4 citations). Wenyi Shi has collaborated with scholars based in China, United States and Germany. Frequent co-authors include Kefan Ouyang, Hexiang Xie, Qiang Zhao, Hua Xiong, Songyu Wang, Xiangyun Deng, Meng Wai Woo, Jianbao Li, Borui Liu and Yufeng Wang. Their work appears in journals such as International Journal of Hydrogen Energy, Food Chemistry, Food Research International, Food Hydrocolloids and Acta Pharmacologica Sinica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.