Kefan Ouyang
- Co-authors
- Qiang ZhaoHua XiongHexiang XieYufeng WangSongyu WangMeng Wai WooLiqiong ZhangHao Hu
- Topics
- Proteins in Food Systems (25 papers)Food composition and properties (15 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Kefan Ouyang
37 papers receiving 399 citations
Hit Papers
Peers
Comparison fields: 5 of 56
- Food Science 273
- Nutrition and Dietetics 121
- Molecular Biology 107
- Biomaterials 79
- Plant Science 60
Countries citing papers authored by Kefan Ouyang
This map shows the geographic impact of Kefan Ouyang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kefan Ouyang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kefan Ouyang more than expected).
Fields of papers citing papers by Kefan Ouyang
This network shows the impact of papers produced by Kefan Ouyang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kefan Ouyang. The network helps show where Kefan Ouyang may publish in the future.
Co-authorship network of co-authors of Kefan Ouyang
This figure shows the co-authorship network connecting the top 25 collaborators of Kefan Ouyang. A scholar is included among the top collaborators of Kefan Ouyang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kefan Ouyang. Kefan Ouyang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 0 | |
| 7 | 4 | |
| 8 | 3 | |
| 9 | 7 | |
| 10 | 9 | |
| 11 | 1 | |
| 12 | 9 | |
| 13 | 5 | |
| 14 | 12 | |
| 15 | 4 | |
| 16 | 14 | |
| 17 | 6 | |
| 18 | 16 | |
| 19 | 11 | |
| 20 | 28 |
About Kefan Ouyang
Kefan Ouyang is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 39 papers that have together received 410 indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Food composition and properties (15 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). The work is most often cited by research in Food Science (273 citations), Nutrition and Dietetics (121 citations) and Biomaterials (79 citations). Kefan Ouyang has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Qiang Zhao, Hua Xiong, Hexiang Xie, Yufeng Wang, Songyu Wang, Meng Wai Woo, Liqiong Zhang, Hao Hu, Qian Chen and Xing Hu. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.