Jorge R. Mujico

1.0k total citations
14 papers, 678 citations indexed

About

Jorge R. Mujico is a scholar working on Gastroenterology, Epidemiology and Nutrition and Dietetics. According to data from OpenAlex, Jorge R. Mujico has authored 14 papers receiving a total of 678 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Gastroenterology, 5 papers in Epidemiology and 5 papers in Nutrition and Dietetics. Recurrent topics in Jorge R. Mujico's work include Celiac Disease Research and Management (11 papers), Microscopic Colitis (4 papers) and Infant Nutrition and Health (3 papers). Jorge R. Mujico is often cited by papers focused on Celiac Disease Research and Management (11 papers), Microscopic Colitis (4 papers) and Infant Nutrition and Health (3 papers). Jorge R. Mujico collaborates with scholars based in Spain, Netherlands and Brazil. Jorge R. Mujico's co-authors include Ascensión Marcos, Alina Gheorghe, Gyselle Chrystina Baccan, L. E. Díaz, María Carmen Mena, Manuel Lombardía, Enrique Méndez, Frits Koning, Yolanda Sanz and Esther Nova and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Jorge R. Mujico

14 papers receiving 657 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jorge R. Mujico Spain	12	339	196	192	139	122	14	678
Noé Ontiveros Mexico	18	380 1.1×	127 0.6×	229 1.2×	98 0.7×	71 0.6×	42	744
Alexandra R. Herrán Spain	6	461 1.4×	159 0.8×	272 1.4×	161 1.2×	40 0.3×	6	601
Rosita Stefanile Italy	14	667 2.0×	140 0.7×	439 2.3×	133 1.0×	23 0.2×	15	918
Krzysztof Fyderek Poland	15	81 0.2×	310 1.6×	171 0.9×	102 0.7×	77 0.6×	52	694
Valentina Curigliano Italy	14	110 0.3×	274 1.4×	104 0.5×	116 0.8×	92 0.8×	24	805
Cristiano Pagnini Italy	15	135 0.4×	340 1.7×	161 0.8×	122 0.9×	52 0.4×	42	928
Donal Sheehan Ireland	14	117 0.3×	581 3.0×	181 0.9×	51 0.4×	107 0.9×	24	909
You Jin Jang South Korea	15	170 0.5×	377 1.9×	39 0.2×	63 0.5×	64 0.5×	41	841
Viviana Gerardi Italy	11	143 0.4×	439 2.2×	221 1.2×	88 0.6×	79 0.6×	32	899
Flaminia Purchiaroni Italy	9	92 0.3×	191 1.0×	64 0.3×	35 0.3×	64 0.5×	22	476

Countries citing papers authored by Jorge R. Mujico

Since Specialization

Citations

This map shows the geographic impact of Jorge R. Mujico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge R. Mujico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge R. Mujico more than expected).

Fields of papers citing papers by Jorge R. Mujico

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jorge R. Mujico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge R. Mujico. The network helps show where Jorge R. Mujico may publish in the future.

Co-authorship network of co-authors of Jorge R. Mujico

This figure shows the co-authorship network connecting the top 25 collaborators of Jorge R. Mujico. A scholar is included among the top collaborators of Jorge R. Mujico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge R. Mujico. Jorge R. Mujico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Alonso-Hernando, Alicia, et al.. (2021). Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition. Foods. 10(7). 1498–1498. 25 indexed citations

Petersen, Jan, Verónica Montserrat, Jorge R. Mujico, et al.. (2014). T-cell receptor recognition of HLA-DQ2–gliadin complexes associated with celiac disease. Nature Structural & Molecular Biology. 21(5). 480–488. 138 indexed citations

Palma, Giada De, Jorge R. Mujico, Marta Olivares, et al.. (2014). Influence of early environmental factors on lymphocyte subsets and gut microbiota in infants at risk of celiac disease; the PROFICEL study.. SHILAP Revista de lepidopterología. 28(2). 464–73. 20 indexed citations

Mujico, Jorge R., Gyselle Chrystina Baccan, Alina Gheorghe, L. E. Díaz, & Ascensión Marcos. (2013). Changes in gut microbiota due to supplemented fatty acids in diet-induced obese mice. British Journal Of Nutrition. 110(4). 711–720. 174 indexed citations

Palma, Giada De, Amalia Capilla, A. Marcos, et al.. (2013). Influence of early environmental factors on peripheral lymphocyte subsets and gut microbiota in infants at risk for celiac disease. Proceedings of The Nutrition Society. 72(OCE1). 1 indexed citations

Baccan, Gyselle Chrystina, L. E. Díaz, Alina Gheorghe, et al.. (2013). Obesity induction during adolescence in ICR-CD1 mice causes CVD risk in the adulthood. Proceedings of The Nutrition Society. 72(OCE1). 2 indexed citations

Capilla, Amalia, Jorge R. Mujico, Giada De Palma, et al.. (2012). Influence of breastfeeding versus formula feeding on lymphocyte subsets in infants at risk of coeliac disease: the PROFICEL study. European Journal of Nutrition. 52(2). 637–646. 13 indexed citations

Olivares, Marta, Esther Nova, Giada De Palma, et al.. (2012). Immune Development and Intestinal Microbiota in Celiac Disease. SHILAP Revista de lepidopterología. 2012. 1–12. 61 indexed citations

Mujico, Jorge R., Liesbeth Dekking, Yvonne Kooy–Winkelaar, et al.. (2012). Validation of a New Enzyme-Linked Immunosorbent Assay to Detect the Triggering Proteins and Peptides for Celiac Disease: Interlaboratory Study. Journal of AOAC International. 95(1). 206–215. 20 indexed citations

10.

Mujico, Jorge R., Manuel Lombardía, María Carmen Mena, Enrique Méndez, & Juan Pablo Albar. (2011). A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients. Food Chemistry. 128(3). 795–801. 46 indexed citations

11.

Mujico, Jorge R., A. Marcos, Elena Puertollano, et al.. (2011). Immunostimulatory effect of faecalBifidobacteriumspecies of breast-fed and formula-fed infants in a peripheral blood mononuclear cell/Caco-2 co-culture system. British Journal Of Nutrition. 106(8). 1216–1223. 33 indexed citations

12.

Mitea, Cristina, Elma M. J. Salentijn, Peter A. van Veelen, et al.. (2010). A Universal Approach to Eliminate Antigenic Properties of Alpha-Gliadin Peptides in Celiac Disease. PLoS ONE. 5(12). e15637–e15637. 61 indexed citations

13.

Mujico, Jorge R., Cristina Mitea, L. J. W. Gilissen, et al.. (2010). Natural variation in avenin epitopes among oat varieties: Implications for celiac disease. Journal of Cereal Science. 54(1). 8–12. 19 indexed citations

14.

Hernando, Alberto, Jorge R. Mujico, María Carmen Mena, Manuel Lombardía, & Enrique Méndez. (2008). Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA. European Journal of Gastroenterology & Hepatology. 20(6). 545–554. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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