Helene Hopfer
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- Wine Industry and Tourism 10
- Food Science top 0.5%
- Fermentation and Sensory Analysis 31
- Sensory Analysis and Statistical Methods 23
- Food Chemistry and Fat Analysis 9
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies 12
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 19
- Biochemistry top 5%
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- Horticultural and Viticultural Research 19
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- Advanced Chemical Sensor Technologies 10
- Co-authors
- Hildegarde HeymannSusan E. EbelerJenny NelsonGregory R. ZieglerJohn E. HayesLingyan KongLinfan ShiThomas S. Collins
- Partner nations
- United StatesItalyAustria
In The Last Decade
Helene Hopfer
68 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 116
- Tourism, Leisure and Hospitality Management 196
- Food Science 916
- Sensory Systems 136
- Nutrition and Dietetics 334
- Biochemistry 123
Countries citing papers authored by Helene Hopfer
This map shows the geographic impact of Helene Hopfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helene Hopfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helene Hopfer more than expected).
Fields of papers citing papers by Helene Hopfer
This network shows the impact of papers produced by Helene Hopfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helene Hopfer. The network helps show where Helene Hopfer may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Helene Hopfer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 0 | |
| 8 | 2024 | 0 | |
| 9 | 2023 | 17 | |
| 10 | 2023 | 5 | |
| 11 | 2023 | 13 | |
| 12 | 2023 | 2 | |
| 13 | 2023 | 2 | |
| 14 | 2022 | 10 | |
| 15 | 2022 | 16 | |
| 16 | 2019 | 12 | |
| 17 | 2019 | 5 | |
| 18 | 2019 | 10 | |
| 19 | 2014 | 89 | |
| 20 | 2013 | 44 |
About Helene Hopfer
Helene Hopfer is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Sensory Systems, having authored 77 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (31 papers), Sensory Analysis and Statistical Methods (23 papers), Horticultural and Viticultural Research (19 papers), Biochemical Analysis and Sensing Techniques (19 papers), Olfactory and Sensory Function Studies (12 papers), Advanced Chemical Sensor Technologies (10 papers), Wine Industry and Tourism (10 papers) and Food Chemistry and Fat Analysis (9 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (196 citations), Food Science (916 citations) and Sensory Systems (136 citations). Helene Hopfer has collaborated with scholars based in United States, Italy and Austria. Frequent co-authors include Hildegarde Heymann, Susan E. Ebeler, Jenny Nelson, Gregory R. Ziegler, John E. Hayes, Lingyan Kong, Linfan Shi, Thomas S. Collins, Alyssa J. Bakke and Macarena Farcuh.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.