Helene Hopfer
- Food Science top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Tourism, Leisure and Hospitality Management top 0.5%
- Biomedical Engineering
- Co-authors
- Hildegarde HeymannSusan E. EbelerJenny NelsonGregory R. ZieglerJohn E. HayesLingyan KongLinfan ShiThomas S. Collins
- Topics
- Fermentation and Sensory Analysis (31 papers)Sensory Analysis and Statistical Methods (23 papers)Horticultural and Viticultural Research (19 papers)
- Partner nations
- United StatesItalyAustria
In The Last Decade
Helene Hopfer
68 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 116
- Food Science 916
- Plant Science 552
- Nutrition and Dietetics 334
- Tourism, Leisure and Hospitality Management 196
- Biomedical Engineering 142
Countries citing papers authored by Helene Hopfer
This map shows the geographic impact of Helene Hopfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helene Hopfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helene Hopfer more than expected).
Fields of papers citing papers by Helene Hopfer
This network shows the impact of papers produced by Helene Hopfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helene Hopfer. The network helps show where Helene Hopfer may publish in the future.
Co-authorship network of co-authors of Helene Hopfer
This figure shows the co-authorship network connecting the top 25 collaborators of Helene Hopfer. A scholar is included among the top collaborators of Helene Hopfer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helene Hopfer. Helene Hopfer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 0 | |
| 8 | 0 | |
| 9 | 17 | |
| 10 | 5 | |
| 11 | 13 | |
| 12 | 2 | |
| 13 | 2 | |
| 14 | 10 | |
| 15 | 16 | |
| 16 | 12 | |
| 17 | 5 | |
| 18 | 10 | |
| 19 | 89 | |
| 20 | 44 |
About Helene Hopfer
Helene Hopfer is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Sensory Systems, having authored 77 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (31 papers), Sensory Analysis and Statistical Methods (23 papers) and Horticultural and Viticultural Research (19 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (196 citations), Food Science (916 citations) and Sensory Systems (136 citations). Helene Hopfer has collaborated with scholars based in United States, Italy and Austria. Frequent co-authors include Hildegarde Heymann, Susan E. Ebeler, Jenny Nelson, Gregory R. Ziegler, John E. Hayes, Lingyan Kong, Linfan Shi, Thomas S. Collins, Alyssa J. Bakke and Macarena Farcuh. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.