Alyssa J. Bakke
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies 8
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 13
- Food Science top 5%
- Sensory Analysis and Statistical Methods 13
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- Consumer Attitudes and Food Labeling 3
- Obesity, Physical Activity, Diet 2
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- HIV/AIDS Research and Interventions 2
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- Advanced Chemical Sensor Technologies 2
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- Meat and Animal Product Quality 2
- Co-authors
- Zata VickersJohn E. HayesSusan L. JohnsonHelene HopferKameron J. ModingRobert RobertsJohn N. CouplandAllison Brown
- Partner nations
- United StatesSwitzerlandRussia
In The Last Decade
Alyssa J. Bakke
21 papers receiving 491 citations
Peers
Comparison fields: 5 of 86
- Sensory Systems 99
- Nutrition and Dietetics 258
- Food Science 256
- Tourism, Leisure and Hospitality Management 12
- Horticulture 6
Countries citing papers authored by Alyssa J. Bakke
This map shows the geographic impact of Alyssa J. Bakke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alyssa J. Bakke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alyssa J. Bakke more than expected).
Fields of papers citing papers by Alyssa J. Bakke
This network shows the impact of papers produced by Alyssa J. Bakke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alyssa J. Bakke. The network helps show where Alyssa J. Bakke may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Alyssa J. Bakke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 9 | |
| 2 | 2022 | 2 | |
| 3 | 2021 | 2 | |
| 4 | 2021 | 10 | |
| 5 | 2021 | 10 | |
| 6 | 2020 | 20 | |
| 7 | 2020 | 16 | |
| 8 | 2020 | 19 | |
| 9 | 2019 | 20 | |
| 10 | 2019 | 36 | |
| 11 | 2018 | 17 | |
| 12 | 2018 | 9 | |
| 13 | 2018 | 33 | |
| 14 | 2018 | 23 | |
| 15 | 2018 | 3 | |
| 16 | 2017 | 54 | |
| 17 | 2016 | 17 | |
| 18 | 2010 | 32 | |
| 19 | 2008 | 15 | |
| 20 | 2007 | 153 |
About Alyssa J. Bakke
Alyssa J. Bakke is a scholar working on Sensory Systems, Nutrition and Dietetics and Food Science, having authored 21 papers that have together received 509 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (13 papers), Sensory Analysis and Statistical Methods (13 papers), Olfactory and Sensory Function Studies (8 papers), Consumer Attitudes and Food Labeling (3 papers), Obesity, Physical Activity, Diet (2 papers), HIV/AIDS Research and Interventions (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Sensory Systems (99 citations), Nutrition and Dietetics (258 citations) and Food Science (256 citations). Alyssa J. Bakke has collaborated with scholars based in United States, Switzerland and Russia. Frequent co-authors include Zata Vickers, John E. Hayes, Susan L. Johnson, Helene Hopfer, Kameron J. Moding, Robert Roberts, John N. Coupland, Allison Brown, Gregory R. Ziegler and Laura Bellows.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.